20 chipotle mexican shrimp Recipes

onion, chopped, garlic cloves, diced, vegetable oil or 2 tbsp olive oil, ripe fresh tomatoes, diced (drained canned may be used instead), frozen cut green beans (see note below ), adobo seasoning (con pimiento), sazon goya, any flavor (optional), ground cumin, ground allspice, ground cinnamon (1/4 tsp. caribbean jerk seasoning may be used in place of allspice and cinnamon), chipotle chile in adobo, diced (add more or less depending on heat tolerance), adobo sauce (reserved from chipotles), fish stock (i use the knorr fish bouillon cubes from the international aisle), raw shrimp, peeled (thawed, if frozen ), fresh cilantro (to taste, for garnish ), lime, cut into 4 wedges

chipotle chile in adobo, shredded mexican blend cheese, napa cabbage, shredded, frozen shrimp, tail on, raw, flour tortillas, sour cream, mayonnaise, mojo criollo , sauce, cilantro, finely cut

jumbo shrimp, deveined , and open (like a butterfly), manchego cheese, grated, bacon, sour cream, mayonnaise, chipotle chiles, garlic cloves, minced, butter, melted, olive oil, fresh parsley leaves, to decorate, salt and pepper

unpeeled, large fresh shrimp, dark brown sugar, garlic cloves, pressed, canned chipotle pepper in adobo sauce, minced, adobo sauce, rum, water, salt, tamarind paste, olive oil, smoky sweet sauce

mexican shrimp , 16 to 20 size, minced ginger, chopped chives, chipotle sauce, kosher salt, white pepper, flour, water, spring roll wrappers, vegetable oil, garlic, olive oil, mayonnaise, sour cream, lemon juice, stalks garlic chives, chopped, chipotle sauce , to taste, salt

shrimp, peeled and butterflied with tail shell left on, sea salt, fresh ground black pepper, fresh lime juice, light olive oil, white onion, finely sliced, tomatoes, broiled or 2 medium tomatillos, can be substituted, chipotle chiles , in adobo (seeded, adjust to taste), garlic clove, peeled and roughly chopped, white wine, mexican oregano

shrimp, shelled and deveined, white onion, chopped, garlic cloves, finely chopped, unsalted butter, white mushrooms, sliced, roma tomatoes, chopped (about 2 cups), kosher salt, mexican crema or 1 cup creme fraiche, chipotle chile in adobo, salt and pepper, shrimp broth (optional)

olive oil, chorizo sausage , cut crosswise into 1/2-inch slices, shrimp (16-20 s), peeled and deveined, southwest essence, diced yellow onion, diced green bell pepper, minced garlic, diced tomatoes, tomato sauce, chipotle chilies in adobe sauce, roughly chopped, chopped fresh parsley leaves, tequila (recommended : cabo wabo silver), salt, chopped fresh cilantro leaves, plus 1 tbsp leaves for garnish, mexican rice , recipe follows, olive oil, chopped white onions, chopped green bell peppers, minced garlic, grain rice, tomato, peeled, seeded and chopped, chicken stock , or water, salt, saffron, chopped fresh oregano leaves, chopped fresh cilantro leaves, chopped green onions

shrimp, peeled, with tails left on, lime juice, olive oil, onion, finely sliced, diced tomatoes, chipotle chiles in adobo, garlic cloves, chopped, dry white wine, dried mexican oregano (can use regular, if mexican is unavailable), salt and pepper, according to taste

cumin, chicken breast, cubed (boned and skinned), olive oil, chicken broth, drained sweet corn, chopped tomatoes, drained, chopped fresh cilantro, dried chipotle peppers, i use 1/2 tsp to 1 tsp powdered (depending on taste), yellow onion, coarsely chopped, lime, salt, shrimp (optional), shots tequila (optional), avocado, shredded cheddar cheese, lime tortilla chips

in adobo sauce, cumin, mexican oregano, honey, juice of 1 fresh lime, lg raw cleaned deveined shrimp

raw shrimp, unpeeled, skewers (12-inch each, if using wooden skewers , soak in water 1 hour to prevent burning), dark brown sugar , firmly packed, garlic cloves, pressed, chipotle chile in adobo, minced, adobo sauce, rum, water, salt, tamarind paste, olive oil, fat-free low-sodium chicken broth, mango, slices (refrigerated and chopped ), fresh cilantro, loosely packed and chopped, adobo sauce, salt, whipping cream, butter

olive oil, garlic, peeled, yellow pepper , roasted, peeled and seeded, yellow tomatoes, halved, ancho chile , soaked in boiling water until soft, seeded and coarsely chopped, new mexican chile , soaked in boiling water until soft, seeded and coarsely chopped, white bread, crust removed, cut into small cubes, red wine vinegar, toasted almonds, honey, chipotle, salt and freshly ground pepper, fish stock, salt cod, olive oil, garlic, coarsely chopped, shallots, finely sliced, shrimp, peeled and deveined, baking potatoes, cooked, pureed and kept warm, heavy cream, olive oil, salt and freshly ground pepper, sheets pasta dough, eggs mixed with 2 tbsp water

white tequila, ground cumin, paprika, cayenne pepper, garlic, minced, lime, juiced , plus 2 limes cut into wedges, canola oil, shrimp, peeled and deveined, kosher salt and freshly cracked black pepper, chopped fresh cilantro, mayonnaise, mexican crema, lime juice, light agave, chipotle pepper, minced , plus 1 tbsp chipotle in adobo sauce (add more if you like it spicy), kosher salt, corn tortillas, grated parmesan, vine tomatoes, diced, shredded iceberg lettuce, cotija cheese, lime wedges, chopped fresh cilantro

chopped fresh cilantro and green onion for garnish, optional, chopped roasted red peppers , optional, cornstarch, freshly squeezed lime juice, garlic, halved, grated gruyere, grated monterey jack, mexican beer, seeded and minced jalapenos or chipotle chiles in adobo sauce, cube crusty bread , tortilla chips, cooked shrimp, jicama sticks

frozen, shelled and deveined large shrimp, thawed, mexican chile and lime marinade (recommended: lawry s), cooking oil, for grill, sour cream, chipotle pepper in adobo sauce, finely chopped, adobo sauce, corn tortillas, shredded red cabbage, frozen chopped onion, thawed, prepared guacamole, lime, for garnish

vegetable oil, onion, sliced, garlic cloves, finely chopped, red bell pepper, stem removed, seeded, and sliced, ground cumin, low sodium chicken broth, unsweetened coconut milk, chipotle peppers, minced (packed in adobo sauce), red pinto beans, drained, boneless skinless chicken thighs , cut into 2-inch long strips, fresh mexican chorizo sausage, removed from casing, shrimp, peeled, deveined, and chopped, fresh lime juice, few dashes mexican hot sauce, salt, fresh ground black pepper, sweetened flaked coconut, toasted, fresh cilantro leaves, chopped, avocado, slices for garnish, lime slice, for garnish

water, whole tomatoes, red onions, divided, garlic cloves, canned chipotle peppers, ketchup, salt, canola oil, shrimp, shelled and deveined, garlic salt, cooked white rice or 10 cups cooked mexican style rice