44 chipotle lime fish taco Recipes

limes, packaged coleslaw mix (half 16 oz. bag), reduced-fat sour cream, olive oil, tilapia fillets, ground chipotle chile, corn tortillas, salsa

panko breadcrumbs, eggs, halibut (you can use another firm white fish, but i prefer ), salt, pepper (fresh ground ), dried chipotle powder, white corn tortillas, napa cabbage, shredded, mayonnaise, sour cream, chipotle peppers , canned in adobo sauce, adobo sauce (from canned chipotle peppers), lime juice (fresh squeezed ), lime wedges (for garnish ), peanut oil , for frying fish

fresh fish , preferably a firm white fish (mahi mahi, grouper, red snapper), limes, juiced, olive oil, cilantro, chopped, salt, pepper, tomatoes, yellow onion, jalapenos (add more if you like it hot!), cilantro, tomatillos, salt and pepper, plain yogurt, mayonnaise, adobo sauce , with chipotles, hard taco shells, soft taco shells, head cabbage, shredded, tomatoes, diced, mexican mix cheese, grated (or pepper jack grated)

olive oil, freshly squeezed lime juice, salt, freshly ground black pepper, white flaky fish fillet, like tilapia or halibut, plain nonfat yogurt, mayonnaise, chipotle pepper , in adobo sauce, corn tortillas, shredded green cabbage or lettuce, corn kernels (thawed if frozen ), fresh cilantro leaves, lime wedges

ripe yet firm mango, peeled, diced, grape tomatoes, halved, cucumber, diced, red onion, minced, jalapeno, seeded, minced, sugar, cumin, lime , juice of, firm yet ripe avocado, pitted, peeled, thinly sliced, coarsely chopped fresh cilantro, plain low-fat yogurt, reduced-calorie mayonnaise, sugar, chipotle chile in adobo, minced, lime , juice of, fresh tilapia fillets, halved , marinated in lime juice, all-purpose flour, yellow cornmeal, chili powder, kosher salt, cayenne, corn tortillas, napa cabbage, shredded

soft taco-size flour tortillas, olive oil, ground cumin, cinnamon, salt, pepper, garlic cloves, minced, fresh cilantro, chopped, tilapia fillet, lime juice, shredded cabbage, canned chipotle chile in adobo (minced and seeded ), fat free sour cream, salt

tilapia fillets, lime juice, salt, ground black pepper, garlic powder, paprika, plain fat-free yogurt, lime juice, chopped fresh cilantro, canned chipotle peppers in adobo sauce, corn tortillas, shredded cabbage, shredded monterey jack cheese, tomato, chopped, avocado - peeled, pitted, and sliced, salsa, green onions, chopped

light sour cream, adobo sauce from canned chipotle chiles, peeled, coarsely shredded jicama (3 oz), shredded red cabbage (2 oz), shredded carrots (about 2 medium carrots), cilantro leaves, juice and zest of 1 lime, olive oil, divided, salt, divided, pepper, divided, tilapia fillets, chili powder, paprika, cumin, corn tortillas, warmed slightly, lime wedges for serving

flounder fillets (preferably large), olive oil, salt, black pepper, mayonnaise, plain yogurt, chipotle chile powder, coleslaw mix (8 cups), corn tortillas (not low-fat ), accompaniments: salsa , lime wedges

mayonnaise, sweet pickle relish, lemon pepper, lime juice, chili powder, pasilla chili powder, lemon pepper, cumin, chopped shallot, chopped jalapeno (optional), chipotle chili sauce (optional)

lawry baja chipotle marinade , with lime juice (r), cod or 1 1/2 lbs other firm white fish fillets, mayonnaise, sour cream, soft taco-size corn tortillas, warmed, green cabbage, shredded

canned chipotle peppers, eggs, beer (recommended : tecate or other pale beer), all-purpose flour, cornstarch, baking powder, gray salt, freshly ground black pepper, sour cream, cilantro, chopped, lime juice , plus 6 limes, cut in wedges, gray salt, corn oil, for frying, tomatoes, small diced, red radishes, thinly sliced, corn tortillas, cod or other whitefish cut into 1-oz strips, recipes todd s slaw , recipe follows

corn tortillas, egg, milk, water, flour, southwestern essence, plus more for dusting, recipe follows, baking powder, firm white fish , cut into 4 by 1 by 1/4 inch strips, vegetable oil, for frying, shredded mixed green and red cabbage, lime wedges, chipotle crema , recipe follows, salsa fresca , recipe follows, chopped fresh cilantro, garnish, chili powder, ground cumin, paprika, black pepper, ground coriander, cayenne pepper, garlic powder, crushed red pepper, salt, dried oregano, half-and-half, heavy cream, sour cream, chopped chipotle peppers in adobo sauce, salt, tomatoes, about 2 1/2 lb, seeded and roughly chopped, chopped white onions, minced garlic, serrano peppers, stems and seeds removed, minced, chopped fresh cilantro, fresh lime juice, salt

lime , juice of, fresh red snapper fillet, cut into 3 x 1 inch strips, all-purpose flour, yellow cornmeal, chili powder, crushed dried oregano leaves, dried cumin powder, salt, canola oil (for frying ), eight seven inch corn or flour tortilla, wrapped in foil in 250 degree oven, green cabbage, shredded, quartered lime, chipotle salsa, sliced avocado, chipotle cream, reduced- fat sour cream, chipotle chiles in adobo, minced, lime , juice of, sugar, salt

white flaky fish , such as mahi mahi or orata, canola oil, lime, juiced, ancho chili powder, jalapeno, coarsely chopped, chopped fresh cilantro leaves, flour tortillas, shredded white cabbage, hot sauce, crema or sour cream, sliced red onion, sliced green onion, chopped cilantro leaves, pureed tomato salsa , recipe follows, peanut oil, red onion, coarsely chopped, garlic, coarsely chopped, ripe tomatoes, chopped, serrano chile, jalapeno, sliced, chipotle hot sauce, mexican oregano, chopped fresh cilantro leaves, salt and pepper

all-purpose flour, cornmeal, onion powder, chili powder (try ancho or chipotle), salt and pepper, fish fillets, rinsed, patted dry and cut into 8 strips, vegetable oil, corn tortillas, warmed, avocado, peeled, pitted, and diced, fresh pico de gallo , salsa verde or 1/2 cup picante sauce, lime, cut into 8 wedges

garlic, cilantro leaves, limes , zested, ground cumin, kosher salt, freshly ground black pepper, tequila, tilapia fillets, olive oil, flour tortillas , recipe follows, crema , recipe follows, shredded red cabbage, lime wedges, all-purpose flour , plus 1/4 cup for kneading and rolling, kosher salt, lard, cool water, heavy cream, buttermilk, chipotle chile in adobo sauce, kosher salt

diced seedless watermelon, red onion, finely diced, roughly chopped fresh cilantro, juice of 2 limes , plus lime wedges for serving, jalapeno pepper, seeded and finely diced, extra-virgin olive oil, plus more for brushing, kosher salt, skinless wild striped bass fillets, chipotle chile powder, romaine lettuce heart, thinly sliced, corn tortillas, avocado, sliced