1968 chipotle juice Recipes

plain yogurt, mayonnaise (do not use dressing like miracle whip), sugar, salt, lime , zest and juice, chipotle chile, chopped ,with 1 tsp sauce from can of chipotles in adobo sauce, guajillo chilies, chopped

cooked garbanzo beans, tahini, chopped garlic, lemon juice (to taste), lemon juice (to taste), lime juice (to taste), lime juice (to taste), canned chipotle chiles in adobo, chopped, kosher salt (to taste), cilantro, cleaned and chopped, olive oil , plus, olive oil, salt and pepper, to taste

head romaine lettuce, spinach, corn, black beans, avocados, chopped tomato, roasted red peppers, fresh pineapple chunk, fresh cilantro, tortilla chips, steaks, chili powder, cumin, dried chipotle powder, garlic powder, salt and pepper, sour cream, garlic powder, minced chipotle chile, ground cumin, chili powder, lime juice, salt

mayonnaise, chipotle chiles in adobo, adobo sauce, lime , juice, salt & freshly ground black pepper, ground chuck (80/20), salt & freshly ground black pepper, cheese slices, your choice, hamburger buns, chipotle mayonnaise, red onion , slices (optional), pickle (optional)

chipotle chiles in adobo, tequila, fresh lime juice, ketchup, adobo sauce , from chipotle can, garlic, chopped, light brown sugar, salt, shrimp, shelled and deveined (about 20), olive oil

chopped fresh cilantro, light mayonnaise, chopped fresh mango, chopped fresh pineapple, grated lime rind, chopped green onion, chopped fresh cilantro, chopped chipotle chile , in adobo sauce, fresh lime juice, salt, salmon fillets, skinned and cut into 1-inch pieces, english muffins, butter lettuce leaves

flank steaks , trimmed of fat (it s hard to find a 3 lb flank steak so it might be more than 1), marinade, minced chipotle chiles in adobo, minced garlic, chopped cilantro, olive oil, red wine (i prefer merlot), soy sauce, honey, minced chipotle chiles in adobo, balsamic vinegar, dijon-style mustard, fresh lime juice, minced garlic, allspice, chopped cilantro, kosher salt (or to taste), fresh ground black pepper

sweet potatoes (about 2 or 3 skinny ones, peeled and cubed), carrots, peeled and diced, stalks celery, sliced, onion, diced, garlic cloves, minced, chicken broth or 4 cups vegetable broth, chipotle chiles in adobo, chopped, ginger, cinnamon, ground nutmeg, lime juice (juice of 1 lime is what the recipe calls for), olive oil, salt, pepper, sour cream, butter, pecans, chopped, cinnamon, dried chipotle powder, salt

iceberg lettuce, shredded, head chipotle chicken, sliced 1/4-inch thick, diced, head chipotle gouda, sliced 1/4-inch thick, diced, mango, diced, mango chutney with jalapenos, mayonnaise, sour cream, lemon juice, fresh, almonds, sliced

lean ground meat (beef, venison, chicken, etc, or any combo of the two), canned chipotles, minced, adobo sauce from the chipotles , above, onion, grated , or several tsp dry, minced, garlic, minced, juice from 1 lime, eggs, ground tortilla chip crumbs, fresh grated cotija cheese, fresh ground pepper and kosher or sea salt(depending on how salty the chips are, favorite all fruit preserves (such as raspberry, peach, currant, plum, etc), spicy tomato sauce (from the mexican section), tomato sauce, adobo sauce, favorite spicy mustard, fresh ground pepper

bacon, brown sugar, minced canned chipotle chiles , peppers (in adobo sauce), red wine vinegar, quartered cherry tomatoes, peeled peeled pitted and sliced avocado, sliced scallion, minced fresh cilantro, mayonnaise, lime , juice of, a, ground black pepper, eggs, unsalted butter, monterey jack pepper cheese, kaiser rolls, split and toasted

black beans, drained, rinsed, avocado, finely chopped, chopped white onion, rinsed, chopped tomato, coarsely chopped cilantro, lime juice, coarse salt, dried chipotle powder, ground cumin, pepper, dried chipotle powder, coarse salt, ground cumin, pepper, flank steaks (3/4 inch thick ), extra-virgin olive oil

crushed tomatoes, chipotle peppers seeded and chopped, chipotle peppers chopped, garlic finely minced, chopped red onion, chopped cilantro, juice of 1 - 2 limes (depending on how juicy), salt & pepper to taste

firm-ripe tomatoes (8 oz. each), rinsed, unpeeled white onions (6 oz. each), cut in half horizontally, unpeeled garlic cloves, dried chipotle chiles (3 oz. total ) or 10 canned chipotles (see notes), olive oil, lime juice, salt

minced onion, agave nectar, fat-free , lower-sodium chicken broth, chipotle chile, minced, adobo sauce from chipotle can, olive oil, skinless, boneless chicken breast halves, salt, black pepper, fresh lime juice

water, kosher salt, divided, onion, quartered, garlic cloves, smashed, dried oregano, bay leaf, fresh cilantro , tied with string, firm white fish fillets, olive oil, garlic cloves, pressed, diced tomatoes, undrained (canned ), canned chipotle chiles in adobo, seeded, finely chopped, and divided, fresh ground black pepper, fresh lime juice, mayonnaise, adobo sauce , from chipotle chiles in adobo, vegetable oil, corn tortillas, shredded iceberg lettuce, avocados, sliced, fresh cilantro, lime wedge

adobo sauce , from chipotle chilies, chipotle chile, seeded,minced ,to taste, sun-dried cranberries, brandy or 1/4 cup bourbon, brown sugar, lemon juice, water, unsalted butter (for chip cra butter) (optional)

count) shrimp (translation: 12 to 15 shrimp to a pound), dried oregano, dried thyme, lemon pepper (a mixed spice seasoning), or dried lemon peel, ground chipotle chile (may be replaced with cayenne pepper, but only after you ve been to hell and back searching for chipotle, salt, freshly ground black pepper, olive oil, cilantro dipping sauce , recipe follows, lightly packed fresh cilantro leaves , stems discarded before measuring, freshly squeezed lime juice, sour cream