146 chipotle chicken and rice Recipes

ground cumin, onion powder, paprika, chili powder, salt, chicken tenders , cut into cubes, olive oil, divided, red onion, dice, frozen bell pepper, thawed, frozen corn, thawed, garlic cloves, chopped, chipotle chile in adobo , chopped sauce reserved, reserved adobo sauce, rice, chicken broth, cream cheese, sour cream, chunky salsa, shredded cheddar cheese, divided, cornbread mix

olive oil, onion, chopped, garlic, chopped, chili powder, ground cumin, ground cinnamon, diced tomatoes, drained, bell pepper, chopped, chipotle peppers, roughly chopped, chicken broth, peanut butter, bittersweet chocolate, chopped, chicken, cut into 8 pieces, toasted pepitas ( pumpkin seeds), for garnish, white rice , for serving

spray cooking spray, garlic flavored, onion, chopped, garlic clove, minced, uncooked white rice , converted variety, fat free chicken broth, canned tomato puree , roasted variety, canned kidney beans, drained and rinsed, reduced-fat bacon, cooked, crumbled, chipotle chili sauce, dried oregano, salt, black pepper, fresh cilantro, chopped, scallion, chopped (green parts only )

vegetable oil, onion, chopped, garlic cloves, minced, chicken breasts, cut up into small cubes, chopped cilantro, corn tortillas, cut into wedges, chicken stock, rotel tomatoes, chipotle chiles in adobo (chop up the peppers), chopped jalapeno, bay leaf, ground cumin, chili powder , to taste, black pepper , to taste, cayenne pepper , to taste, salt , to taste, black beans, drained and rinsed well, whole kernel corn, drained, cooked rice (optional), shredded monterey jack cheese, avocado, sliced, sour cream, corn chips , tostitos (or more tortilla wedges)

skinless, boneless roasted chicken breast, shredded, chopped fresh cilantro, divided, light sour cream, fresh lime juice, chipotle chiles in adobo sauce, minced garlic, sea salt, freshly ground black pepper, packaged broccoli slaw mix, seasoned rice vinegar, radishes, sliced thin, taco shells, salsa verde

vegetable oil, black beans, drained, water, chunky salsa, drained and juices reserved, chipotle chile, minced (from 1 can of chipotles en adobo), adobo sauce, garlic cloves, minced, table salt & fresh ground pepper, cooked white rice (see note above), shredded rotisserie-cooked chicken, shredded cheddar cheese, flour tortillas

red bell peppers, chicken breasts, cooked and shredded, cooked brown rice, green enchilada sauce, separated, 1 1/2cup for the filling, mexican blend cheese, shredded, chopped fresh cilantro, chopped chipotle chile in adobo , with sauce (more, if you like it hot), cheddar cheese, small pieces for topping (about 1 inch square)

chicken broth, vegetable broth, chipotle chiles in adobo, uncooked white rice, garbanzo beans, drained, shredded cooked chicken (optional), fresh cilantro (if you can find it) or epazote (if you can find it)

dry mixed beans (i used a mix of pinto and cranberry), onion, coarsely diced, garlic cloves, smashed (more or less to preference), chicken bouillon cube (ham seasoning if you have it! sub veg bouillon if vegetarian), water, tomato paste, turmeric, ground cumin, paprika, chipotle chiles in adobo , diced ( 2 chiles), diced tomato, cilantro, coarsely chopped, brown rice, cooked

red bell peppers, cumin, salt, garlic powder, pepper, cooked brown rice (about 1 cup uncooked ), chopped cooked chicken, salsa (your favorite ), canned black beans, rinsed and drained, corn kernel (frozen is fine ), shredded monterey jack cheese (or cheddar), sliced green onion, low-fat sour cream, chopped chipotle chile in adobo, salt

corn, black beans, plain nonfat yogurt, chicken breasts, peach pineapple chipotle salsa, a bunch cilantro, brown rice

lime juice, orange juice reduced to 1/4 cup, canola oil, sugar, salt, tequila, chipotle (in adobo sauce), chopped cilantro, boneless chicken breast, ripe mangos, peeled and pit removed, sugar, green pepper, finely chopped, red pepper, finely chopped, fresh ginger (squeeze through garlic press- reserve all liquid and, sweet onion, finely chopped, rice wine vinegar, bread flour, salt, baking powder, warm water, corn oil, sesame seeds

flour tortilla, chicken, fajita vegetables, rice, corn, tomatoes, cheese , monterrey jack, sour cream

flour tortillas, chicken, cheese , monterrey jack, lettuce , romaine, rice, corn

seasoned rice vinegar, lime juice, garlic clove, chipotle chiles, honey, salt, canola oil, cilantro

chicken broth, garbanzo beans, drained, chicken, cubed and cooked, chipotle chiles, minced or 1 tsp dried chili pepper flakes, liquid smoke, paprika, dried oregano, crushed, avocado, sliced, rice, cooked and hot, monterey jack cheese, cubed

chicken broth, diced tomatoes (puree half), serrano chili peppers, seeded and chopped, ground cumin (more if you like cumin, up to a tbsp is fine), ground oregano (mexican preferably ), dried chipotle powder (regular chili powder is not as hot), hungarian hot paprika (cayenne pepper can be substituted), black pepper (alternately, 2 tsp coarse and 1 tsp white pepper), dry mustard, vegetable oil , as needed for sauteing, onions, diced, garlic cloves, minced, lean pork, cut into 1/2- to 3/4-inch cubes (tenderloin is good), black beans, rinsed, frozen corn (or equivalent in canned corn), cooked rice (whole grain is best), jalapeno peppers, seeded and finely minced, hot pepper sauce, white vinegar, salt (or to taste), grated cheese , for garnish. monterey jack works well

chicken broth, brown rice, butter, salt, butter, olive oil , or as needed, onion, sliced, jalapeno peppers, seeded and thinly sliced, garlic, minced, dry red wine, worcestershire sauce, chipotle peppers in adobo sauce, minced, shrimp (16 to 20 per lb.), peeled and deveined