49959 chip nut friendship Recipes

pkge. yellow cake mix, sugar, oil, buttermilk or 1/2 cup sour cream, eggs , large, vanilla, ripe bananas (1 cup mashed ), semisweet chocolate chips, nuts, chopped

butter, softened, brown sugar , packed, eggs, vanilla extract, all-purpose flour, baking powder, salt, pecans, chopped and divided, chocolate chips, divided

white sugar, light brown sugar, butter, softened, vanilla extract, eggs, flour, baking soda, semi-sweet chocolate chips, milk chocolate chips, white chocolate chips, nuts (optional)

sugar, margarine, softened, eggs, flour, brown sugar , packed, shortening, vanilla, baking soda, peanut butter chips (1 bag), milk chocolate chips (1 bag), vanilla chips (1 bag), nuts (optional)

unsalted butter, softened (but not melted ), creamy peanut butter (for more texture you could use crunchy. i used all natural organic ), granulated sugar, brown sugar, eggs, vanilla extract, whole wheat flour (you could also use all purpose flour), baking soda, semi-sweet chocolate chips, peanut butter chips, nuts, chopped (optional)

flake oats, chopped almonds, chopped walnuts, pumpkin seeds, semi-sweet chocolate chips or 2/3 cup dark chocolate chips, flax seed (dark ), cinnamon (i use more ), sweetened condensed milk, extra virgin olive oil

gluten free flour (featherlite from blue chip bakery.), gluten free baking powder (bob s red mill.), xanthan gum (blue chip bakery), granulated sugar (kirkland), unsweetened almond milk (blue diamond natural), eggs, unsalted butter, melted, gluten free vanilla (kirkland), gluten free walnuts (kirkland), gluten free chocolate chips (tropical source), spray oil (we use extra virgin olive oil in a misto sprayer.)

amish starter (see recipezaar.com/321840), eggs, baking powder, oil (or 1/2 & 1/2 applesauce), baking soda, milk, vanilla, sugar, flour, salt, cheesecake flavor instant pudding and pie filling (large size), cinnamon, macadamia nuts, chopped, white chocolate chips

rules, do not use any metal utensils ., use a glass bowl and wooden spoon., do not refrigerate until after the 10th day ., active dry yeast, warm water (110o f/45o cup), all-purpose flour, divided, white sugar, divided, warm milk (110of/45oc), divided, day 1, in a small bowl, dissolve yeast in water. let stand 10 minutes. 2 quart container (glass), combine 1 cup flour and 1 cup sugar. mix thoroughly or flour will lump when milk is added. slowly stir in 1 cup milk and dissolved yeast mixture. cover loosely and let stand at room temperature until bubbly., day 2 to 4, stir starter with a wooden spoon., day 5, stir in 1 cup flour , 1 cup sugar and 1 cup milk., day 6 to 9, stir only ., day 10, stir in 1 cup flour , 1 cup sugar and 1 cup milk. remove 1 or 2 cups to make your first bread, give three cups to friends along with the recipe. store the remaining starter in a container in the refrigerator and begin the 10 day process over again. you can also freeze this starter in 1 cup measures for later use. frozen starter will take at least 3 hours at room temperature to thaw before using., now your ready to bake your bread, place the 1 or 2 cups of batter you removed to make your bread in a mixing bowl. add the following and mix well, oil, salt, all-purpose flour, eggs, baking soda, sugar, milk, baking powder, instant vanilla pudding powder, vanilla, cinnamon, nuts, raisins or 1/2 cup chocolate chips, chopped up marashino cherries etc, pour mixture into 2 greased and sugared loaf pans. bake at 325of for 1 hour or until knife inserted comes clean. cool for at least 10 minutes and remove from pans.

flour, ground cinnamon, baking soda, butter or 1 cup margarine, softened, white sugar, brown sugar, canned pumpkin, egg, vanilla extract, white chocolate chips, nuts, chopped (we prefer walnuts), powdered sugar, butter, rum flavoring or 1/2 tsp vanilla extract, boiling water

egg whites, vanilla extract, almond extract, chocolate chips (any chips you prefer!), chopped nuts (optional,of course), splenda sugar substitute or 2/3 cup sugar substitute, salt

margarine or 1/3 cup butter, melted and cooled, honey, brown sugar, sugar, vanilla, egg white, cinnamon (i add a little extra), salt, baking soda, flour, butterscotch chips , and, white chocolate chips (combo), chopped nuts

flour, baking soda, cinnamon, salt, nutmeg, chopped nuts, sugar, butter, eggs, applesauce, chocolate chips

self-raising flour, butter or 4 oz margarine, caster sugar, chocolate chips, chopped nuts (walnut and plain choc chips work particularly well), egg, milk

butter, chocolate chips, flour, brown sugar, salt, sugar, hershey bars, blended oatmeal, eggs, vanilla, nuts, chopped (your choice ), baking soda, baking powder

all-purpose flour, baking soda, baking powder, salt, ground nutmeg, ground cinnamon, shortening room temp, sugar, eggs room temp, banana mashed (2 medium), quick cooking oats, nuts chopped optional, chocolate chips optional

butter, white sugar, brown sugar, eggs, vanilla, flour, blended oatmeal (measure oatmeal and blend in a blender about a cup or 2 at a time.), salt, baking powder, baking soda, semi-sweet chocolate chips, milk chocolate chips, white chocolate chips, nuts , of your choice

all-purpose flour, sugar, fast rising yeast, salt, milk, water, butter or 1/2 cup margarine, eggs, semi-sweet chocolate chips, butter, all-purpose flour, sugar, cinnamon, semi-sweet chocolate chips, chopped pecans