280542 chip dough without sugar Recipes

semi-sweet chocolate chips, butter, buttermilk, sugar, egg, lightly beaten, pure vanilla extract, flour, baking soda, salt, milk chocolate chips

chips ahoy real chocolate chip cookies, coarsely crushed,divided, ripe bananas, egg, milk, vegetable oil, flour, light brown sugar, baking powder

semisweet chocolate chips, butter, eggs, sugar, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, vanilla or white chips

all-purpose flour, baking soda, ground cinnamon, ground nutmeg, ground ginger, margarine, white sugar, eggs, pack pumpkin puree, semi-sweet chocolate chips, chopped walnuts, sugar, milk, ground nutmeg, ground cinnamon

semisweet chocolate chips (about 8 oz), golden brown sugar, chopped walnuts, ground cinnamon, all purpose flour, baking soda, baking powder, salt, sugar, unsalted butter, room temperature, egg, mashed very ripe bananas (about 3 large), buttermilk

flour, white sugar, brown sugar, peanut butter, chocolate chips, egg, granulated sugar, for rolling

boiling water, dates, cut up, oil, sugar, eggs, cocoa, baking soda, vanilla, salt, flour, chocolate chips, walnuts, chopped, sugar

flour, baking powder, baking soda, salt, sugar, orange juice, vegetable oil, eggs, mandarin oranges, drained and coarsely chopped, chocolate chips, shredded coconut, sugar, butter, melted

semi-sweet chocolate chips (about 8 oz), golden brown sugar, chopped walnuts, ground cinnamon, all-purpose flour, baking soda, baking powder, salt, sugar, unsalted butter, room temperature, egg, mashed very ripe bananas (about 3 large), buttermilk

flour, salt, baking powder, baking soda, unsweetened cocoa powder, sugar, vegetable oil, hot coffee, milk, egg, vanilla, milk chocolate chips, butter, brown sugar, water, shredded coconut (i use sweetened ), ground pecans

unsalted butter, at room temperature, granulated sugar, all-purpose flour, baking powder, baking soda, salt, sour cream, eggs, fresh espresso or 2 tbsp instant espresso powder, dissolved in, water, vanilla extract, chocolate chips, light brown sugar, all-purpose flour, unsalted butter, at room temperature

whole wheat flour , plus, whole wheat flour, cornstarch, unbleached all-purpose flour, cocoa, baking powder, salt, baking soda, dark chocolate chips (semi-sweet are usually vegan, check ingredients) or 1/2 cup semi-sweet chocolate chips (semi-sweet are usually vegan, check ingredients), double brewed millstone chocolate velvet coffee, sugar, unsweetened applesauce, oil, soymilk, vinegar, vanilla, soymilk (additional)

flour, sugar, baking powder, salt, chocolate chip, egg, well beaten, milk, oil, sugar, brown sugar

all-purpose flour, baking powder, salt, unsalted butter, melted and cooled, brown sugar, egg, vanilla extract, semi-sweet chocolate chips, unsalted butter, sugar, eggs, vanilla, cocoa powder, flour, salt, baking powder, unsalted butter, room temperature, sugar, cocoa powder, vanilla extract, milk, sugar, vanilla, milk

unsalted butter, white chocolate chips, eggs, salt, sugar, vanilla extract, salt, flour, chocolate chips

cream cheese-chocolate chip tunnel cake, cake, granulated sugar, vegetable oil, eggs, beaten lightly, vanilla extract, baking soda, baking powder, salt, unsweetened cocoa, all-purpose flour, buttermilk, strong coffee, granulated sugar, cream cheese - softened, vanilla extract, egg, semisweet chocolate chips, glaze, powdered sugar, unsweetened cocoa, butter, melted, water, preheat oven to 350*f (175*cup). generously grease a 10-inch bundt or tube pan. set aside., cake : combine sugar, oil and eggs in a large mixing bowl. beat for 1 minute until smooth. add remaining ingredients and beat at medium speed for three minutes, scraping sides of bowl occasionally. set batter aside and prepare filling., filling: cream the sugar with cream cheese at medium-high speed. add the vanilla and egg and beat until smooth. stir in the chocolate chips, mixing well., pour half of the cake batter into the prepared pan. spoon the filling mixture evenly over the layer of batter , then carefully pour remaining batter over the filling., bake for 65 to 70 minutes or until cake tests done when lightly pressed in the center and cake springs back. cool cake on a wire rack for 20 to 25 minutes before removing from pan. cool completely before glazing., glaze : combine all ingredients to form a consistency thin enough to drizzle decoratively on the cooled cake.

unbleached white flour, baking soda, sea salt, cocoa powder, cinnamon, semi-sweet chocolate chips, water, turbinado sugar or 3/4 cup raw sugar, brown rice syrup, vanilla extract, cocoa powder, olive oil

flour, baking soda, cinnamon, butter (softened ), sugar, brown sugar, butterscotch pudding mix, vanilla, eggs, cinnamon baking chips, nuts (chopped ), sugar, cinnamon