196 chip cream coffee cake Recipes

butter, softened, cream cheese, softened, sugar, divided, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, milk, semisweet chocolate chips, chopped pecans, ground cinnamon

butter, softened, sugar, eggs, sour cream, vanilla extract, king arthur unbleached all-purpose flour, baking powder, ground nutmeg, baking soda, chopped pecans, semisweet chocolate chips, sugar, brown sugar, ground cinnamon, ground nutmeg

semisweet chocolate chips, sour cream, room temperature, vegetable oil, eggs, white sugar, all-purpose flour, baking soda, salt, instant coffee powder, warm water, chopped walnuts

sugar, oil, eggs, beaten lightly, vanilla, baking soda, baking powder, salt, cocoa , measured then sifted, flour, sour milk or 1 cup buttermilk, warm, brewed coffee, sugar, cream cheese, softened, vanilla, egg, semisweet chocolate chips, sugar, unsweetened chocolate squares, melted and cooled, unsalted butter, water (to thin if needed)

semisweet chocolate chips, cream cheese, softened, white sugar, heavy cream, chocolate cake mix, cold, brewed coffee, vegetable oil, eggs, chopped pecans, heavy whipping cream, semisweet chocolate chips

molasses, unsalted butter, at room temperature, strong brewed coffee, cake flour, sea salt, ground allspice, ground cinnamon, ground ginger, ground mace, freshly grated nutmeg, baking soda, tart apples such as cox orange pippins , fuji, or winesaps, dark brown sugar, eggs, sour cream, semi-sweet chocolate chips or lindt chocolate cut into small pieces

butter, sugar, eggs, flour, baking powder, baking powder, salt, sour cream, vanilla, chocolate chips, pecans, chopped, chocolate chips, light brown sugar, cinnamon

butter, softened, sugar, eggs, vanilla, flour, baking powder, baking soda, salt, sour cream, chocolate chips, brown sugar, flour, cocoa, butter or 1/4 cup margarine, softened, chocolate chip (can use regular s), chopped nuts

butter - 1/2 cup, juice of 1/2 lime, zest of 1 orange, streusel

butter (cut into pieces, can use half butter and half margarine), brewed strong coffee (hot or cold ), unsweetened cocoa powder, white sugar , plus, white sugar, flour, salt, baking soda, eggs, sour cream, vanilla, chocolate chip (can use a little more if desired), butter or 1/2 cup margarine, softened, sugar, half-and-half cream or 1/3 cup unwhipped whipping cream, vanilla, unsweetened cocoa powder (for a medium chocolate flavour) or 3/4 cup (for a dark chocolate flavor)

semisweet chocolate morsels, cake mix, divided, sour cream, milk, eggs, streusel topping

food cake mix, instant chocolate pudding mix, sour cream, butter or 1 cup margarine, softened, eggs, vanilla extract, semisweet chocolate morsels, divided, white chocolate chips, chopped pecans, toasted

streusel, brown sugar, flour, butter, walnuts, chopped, chocolate chips, cake, cream cheese, softened, sugar, butter, eggs, vanilla, flour, baking powder, baking soda, salt, milk

butter or margarine, softened, sugar, eggs, all-purpose flour, baking powder, baking soda, sour cream, vanilla extract, semisweet chocolate morsels, ground cinnamon

cream cheese-chocolate chip tunnel cake, cake, granulated sugar, vegetable oil, eggs, beaten lightly, vanilla extract, baking soda, baking powder, salt, unsweetened cocoa, all-purpose flour, buttermilk, strong coffee, granulated sugar, cream cheese - softened, vanilla extract, egg, semisweet chocolate chips, glaze, powdered sugar, unsweetened cocoa, butter, melted, water, preheat oven to 350*f (175*cup). generously grease a 10-inch bundt or tube pan. set aside., cake : combine sugar, oil and eggs in a large mixing bowl. beat for 1 minute until smooth. add remaining ingredients and beat at medium speed for three minutes, scraping sides of bowl occasionally. set batter aside and prepare filling., filling: cream the sugar with cream cheese at medium-high speed. add the vanilla and egg and beat until smooth. stir in the chocolate chips, mixing well., pour half of the cake batter into the prepared pan. spoon the filling mixture evenly over the layer of batter , then carefully pour remaining batter over the filling., bake for 65 to 70 minutes or until cake tests done when lightly pressed in the center and cake springs back. cool cake on a wire rack for 20 to 25 minutes before removing from pan. cool completely before glazing., glaze : combine all ingredients to form a consistency thin enough to drizzle decoratively on the cooled cake.

semi-sweet chocolate chips, cream cheese, softened, white sugar, cream, chocolate cake mix, cold, brewed coffee, vegetable oil, eggs, chopped pecans, heavy whipping cream, semi-sweet chocolate chips

instant coffee granules, brown sugar, all-purpose flour, ground cinnamon, butter, chilled and cut into cubes, semi-sweet chocolate chips, pecans, chopped, butter, softened, granulated sugar, eggs, sour cream, instant coffee granules, water, warmed, all-purpose flour, baking powder, baking soda, salt, milk

unsalted butter, semisweet chocolate chips, powdered sugar , sifted, egg yolks, eggs, cake flour , sifted, heavy cream, coffee flavored liqueur, strawberries with stems, sugar, chopped roasted marcona almonds, cocoa powder , for dusting, mint sprigs, for garnish