Chocolate Chip Coffee Cake Recipe

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Chocolate Chip Coffee Cake
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Ingredients:

Directions:

  1. Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Add eggs, 1 at a time, beating just until yellow disappears.
  2. Combine flour, baking powder, and soda; add to butter mixture alternately with sour cream, beginning and ending with flour mixture. Beat at low speed until blended after each addition. Stir in vanilla.
  3. Spread half of batter into a greased 9-inch square pan. Sprinkle with chocolate morsels and cinnamon. Spread remaining batter over chocolate layer.
  4. Bake at 350° for 35 minutes or until cake begins to leave sides of pan; cool in pan on a wire rack. Cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 257.58 Kcal (1078 kJ)
Calories from fat 118.35 Kcal
% Daily Value*
Total Fat 13.15g 20%
Cholesterol 69.55mg 23%
Sodium 161mg 7%
Potassium 141mg 3%
Total Carbs 30.31g 10%
Sugars 8.02g 32%
Dietary Fiber 1.32g 5%
Protein 4.64g 9%
Vitamin A 0.1mg 4%
Iron 0.7mg 4%
Calcium 60.1mg 6%
Amount Per 100 g
Calories 386.95 Kcal (1620 kJ)
Calories from fat 177.8 Kcal
% Daily Value*
Total Fat 19.76g 20%
Cholesterol 104.48mg 23%
Sodium 241.87mg 7%
Potassium 211.81mg 3%
Total Carbs 45.53g 10%
Sugars 12.04g 32%
Dietary Fiber 1.98g 5%
Protein 6.98g 9%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 4%
Iron 1.1mg 4%
Calcium 90.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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