Chocolate Chip Coffee Cake Recipe

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Chocolate Chip Coffee Cake
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Ingredients:

Directions:

  1. Stir together chocolate morsels and 1 tablespoon cake mix; set aside.
  2. Beat sour cream, milk, eggs, and remaining cake mix at low speed with an electric mixer 30 seconds or until blended. Increase speed to medium, and beat 3 more minutes.
  3. Spoon half of batter into a lightly greased 13- x 9-inch pan; sprinkle morsel mixture evenly over batter. Spread remaining batter on top. Sprinkle Streusel Topping evenly over batter.
  4. Bake at 350° for 25 minutes or until a wooden pick inserted in center of cake comes out clean. Cool on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1606.88 Kcal (6728 kJ)
Calories from fat 937.44 Kcal
% Daily Value*
Total Fat 104.16g 160%
Cholesterol 384.37mg 128%
Sodium 428.97mg 18%
Potassium 406.78mg 9%
Total Carbs 145.64g 49%
Sugars 124.5g 498%
Dietary Fiber 23.94g 96%
Protein 30.77g 62%
Vitamin C 0.3mg 0%
Iron 12mg 67%
Calcium 544.1mg 54%
Amount Per 100 g
Calories 311.53 Kcal (1304 kJ)
Calories from fat 181.75 Kcal
% Daily Value*
Total Fat 20.19g 160%
Cholesterol 74.52mg 128%
Sodium 83.17mg 18%
Potassium 78.86mg 9%
Total Carbs 28.24g 49%
Sugars 24.14g 498%
Dietary Fiber 4.64g 96%
Protein 5.97g 62%
Vitamin C 0.1mg 0%
Iron 2.3mg 67%
Calcium 105.5mg 54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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