3967 chip cookies cookies brown sugar Recipes

semisweet chocolate chips, brown sugar, vegetable oil, eggs, vanilla extract, all-purpose flour, baking powder, salt, chopped walnuts, sugar

nutty chocolate chip cookies, light brown sugar , firmly packed, granulated sugar, unsalted butter , right from the fridge, or at room temperature, vegetable shortening, salt, vanilla extract, almond extract , optional, vinegar , cider or white, baking soda, egg, king arthur unbleached all-purpose flour, semisweet chocolate chips, light brown sugar , firmly packed, granulated sugar, unsalted butter , right from the fridge, or at room temperature, vegetable shortening, salt, vanilla extract, almond extract , optional, vinegar , cider or white, baking soda, egg, king arthur unbleached all-purpose flour, semisweet chocolate chips, chopped walnuts or pecans

flour, quick-cooking oats, baking soda, cinnamon, salt, butter, softened, brown sugar, sugar, egg, vanilla, pumpkin, chocolate chips , i use milk chocolate, cinnamon baking chips (optional)

butter, brown sugar, vanilla, flour, baking powder, hershey milk chocolate candy bars, melted, sugar, eggs, quaker oats (powdered in blender), salt, chocolate chips, chopped nuts

shortening, butter, softened, brown sugar, eggs, vanilla extract, maple flavoring, all-purpose flour, baking soda, vanilla chips or 2 cups white chocolate chips, chopped pecans, butter, softened, sugar, maple flavoring, milk, pecan halves

butter, sugar, brown sugar, eggs, almond extract, all-purpose flour, baking soda, salt, vanilla chocolate chips or 1 (10 -12 oz) package white chocolate chips, maraschino cherries, drained and chopped

hershey chocolate kisses, softened butter, sugar, light brown sugar, vanilla, flour, hersheys semisweet mini chocolate chips, hershey semisweet mini chocolate chips, shortening

cornstarch, cold water, chocolate hazelnut spread (i.e. nutella), light cream cheese, shortening, brown sugar, egg, vanilla, flour, whole wheat flour, baking soda, salt, semisweet chocolate chips, white chocolate chips, butterscotch chips

brown sugar, chocolate chips, chopped nuts (optional), egg, oil, white cake mix

chips ahoy chocolate chip cookies, coarsely chopped, chips ahoy chocolate chip cookies, finely crushed, yellow cake mix, water, margarine, softened, eggs, sour cream, pecans, chopped, coconut, brown sugar, cinnamon, margarine, melted

chips ahoy chocolate chip cookies, coarsely chopped, chips ahoy chocolate chip cookies, finely crushed, yellow cake mix, water, margarine, softened, eggs, sour cream, pecans, chopped, coconut, brown sugar, cinnamon, margarine, melted

butter, room temperature, brown sugar, granulated sugar, milk, vanilla extract, flour, salt, tropical source brand chocolate chips, oreo cookies

all-purpose flour, baking soda, granulated sugar, light brown sugar , packed, raisins, quick-cooking oats, cinnamon baking chips , hershey s brand recommended

all purpose gluten-free flour, baking soda, baking powder, xanthan gum, organic brown sugar, organic unbleached cane sugar, salt, softened vegan butter , spread (earth balance soy free), vanilla extract, egg substitute (ener g egg replacer eggs or 2 regular eggs), vegan gluten free chocolate chips

butter, softened, white sugar, brown sugar , packed, eggs, vanilla extract, all-purpose flour, baking soda, salt, old-fashioned oatmeal, unsweetened coconut, chocolate chips, white chocolate chips, butterscotch chips

all-purpose flour, baking powder, baking soda, salt, butter or 3/4 cup margarine, softened, brown sugar (i used light brown and it still tasted great), granulated sugar, vanilla extract, egg, vanilla baking chips, sweetened flaked coconut, macadamia nuts (i used walnuts ( ) or 3/4 cup walnuts, chopped (i used walnuts, )

chocolate filled thumbprint cookies, makes about 4 dozen, this is a nice change from the traditional thumbprint recipe. don tsp be afraid to add some ground toasted pecans or walnuts to the chocolate filling, chocolate chips, flour, butter, brown sugar, vanilla, milk, shortening, light corn syrup, vanilla, water, pre-heat oven to 375., in a large bowl, blend butter, brown sugar, and vanilla. stir in flour, milk. shape in tsp size balls. place on un-greased cookie sheet. make depression in center of each cookie with thumb. bake 10-12 minutes at 375 degrees., in a double boiler combine chocolate chips and the shortening. stir until melted. remove from heat. stir in corn syrup, 2 tbsp. water, and the 2 tsp. vanilla. fill each cookie.

flour, baking soda, salt, oats uncooked, sugar, dark brown sugar, butter softened, eggs, vanilla, lemon juice, chocolate chips, walnuts