Vanilla Chip Island Cookies Recipe

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Vanilla Chip Island Cookies
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Ingredients:

Directions:

  1. Preheat oven to 375*F. Combine Flour, Baking Powder, Baking Soda, and Salt in a small bowl; set aside. Beat Butter or Margarine, Brown Sugar, Granulated Sugar, and Vanilla in a large mixer bowl until creamy. Beat in Egg. Gradually beat in Flour Mixture. Stir in Vanilla Chips, Coconut, and Nuts. Drop by rounded teaspoonfuls onto greased cookie sheets. Bake at 375*F for 8 to 10 minutes or until edges are lightly browned. Cool on baking sheets for 2 minutes; remove to wire rakes to cool completely. Makes about 3 dozen cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1077.69 Kcal (4512 kJ)
Calories from fat 557.4 Kcal
% Daily Value*
Total Fat 61.93g 95%
Cholesterol 88.29mg 29%
Sodium 377.29mg 16%
Potassium 258.32mg 5%
Total Carbs 127.63g 43%
Sugars 93.77g 375%
Dietary Fiber 3.21g 13%
Protein 11.7g 23%
Vitamin C 0.2mg 0%
Vitamin A 0.3mg 9%
Iron 1.7mg 10%
Calcium 82.3mg 8%
Amount Per 100 g
Calories 496.65 Kcal (2079 kJ)
Calories from fat 256.87 Kcal
% Daily Value*
Total Fat 28.54g 95%
Cholesterol 40.69mg 29%
Sodium 173.87mg 16%
Potassium 119.05mg 5%
Total Carbs 58.82g 43%
Sugars 43.21g 375%
Dietary Fiber 1.48g 13%
Protein 5.39g 23%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 9%
Iron 0.8mg 10%
Calcium 38mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.1
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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