1809 chip butter cake Recipes

cake, raspberry preserves, seedless, semi-sweet chocolate chips, butter, sugar, eggs, flour, powdered sugar for garnish, raspberry sauce, fresh raspberries, sugar, frozen orange juice concentrate

butter, softened, white sugar, flour, baking powder, salt, egg whites, milk, vanilla bean paste, marshmallow cream, peanut butter chips, butter, room temperature, smooth peanut butter, powdered sugar, milk (up to 2 tbsp)

butter, softened, peanut butter, sugar, brown sugar, eggs, vanilla extract, flour, baking powder, salt, milk chocolate chips

butter, softened, peanut butter, sugar, brown sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, milk chocolate chips

butter, softened, white sugar, eggs, room temperature, chocolate syrup, vanilla extract, all-purpose flour, salt, sugar , sifted, butter, creme de menthe liqueur, semisweet chocolate chips, butter

butter, white sugar, eggs, vanilla extract, all-purpose flour, baking powder, baking soda, salt, unsweetened cocoa powder, water, sauerkraut - drained, rinsed and finely chopped, semisweet chocolate chips, butter, sour cream, vanilla extract, sugar, salt

butter, softened, sugar, eggs, flour, baking powder, salt, sour cream, vanilla extract, pecans, chopped, sugar, ground cinnamon, semi-sweet chocolate chips, butter, cubed

butter, softened, sugar, eggs, king arthur unbleached all-purpose flour, baking powder, salt, sour cream, vanilla extract, chopped pecans, sugar, ground cinnamon, semisweet chocolate chips, butter, cubed

butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking soda, salt, baking powder, milk, semisweet chocolate chips, butter, cubed, sour cream, sugar, chocolate curls , optional

butter, white sugar, eggs, vanilla extract, all-purpose flour, baking powder, baking soda, salt, unsweetened cocoa powder, water, drained and chopped sauerkraut, semisweet chocolate chips, butter, sour cream, sugar

butter, softened, sugar, eggs, unsweetened chocolate, melted and cooled, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, milk, water, heavy whipping cream, sugar, peppermint extract, semisweet chocolate chips, butter, cubed, evaporated milk, vanilla extract, sugar

all-purpose flour, sugar, sugar, baking powder, salt, graham cracker crumbs, peanut butter (creamy or crunchy), shortening, milk, milk, vanilla extract, eggs, chocolate chips, sugar, cocoa, butter, heavy cream, vanilla extract

butter, softened, white sugar, eggs, chocolate syrup, vanilla extract, all-purpose flour, salt, sugar, butter, creme de menthe, semi-sweet chocolate chips, butter

butter or 1/2 cup margarine, sugar, eggs, vanilla, flour, cocoa, baking powder, baking soda, salt, chopped drained and rinsed sauerkraut, water, semi-sweet chocolate chips, butter, sour cream, vanilla, powdered sugar

butter, softened, sugar, eggs, vanilla extract, baking cocoa, boiling water, all-purpose flour, baking soda, baking powder, salt, heavy whipping cream, powdered sugar, vanilla extract, semi-sweet chocolate chips, butter, cubed, heavy whipping cream, powdered sugar

butter, softened, eggs, all-purpose flour, baking powder, baking soda, salt, sugar, vanilla extract, buttermilk or 1 1/4 cups sour milk, chocolate flavored syrup or 3/4 cup cocoa, semi-sweet chocolate chips, butter, vanilla

butter or margarine, softened, sugar, eggs, all-purpose flour, baking powder, baking soda, sour cream, vanilla extract, semisweet chocolate morsels, ground cinnamon

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.