Cocoa Sauerkraut Cake Recipe

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Ingredients:

Serving

1/2 cup butter or 1/2 cup margarine
1 1/2 cups sugar
3 eggs
1 tsp vanilla
2 cups flour
1/2 cup cocoa
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 cup chopped drained and rinsed sauerkraut
1 1/3 cups water
1 (6 oz) package semi-sweet chocolate chips
4 tbsp butter
1/2 cup sour cream
1 tsp vanilla
2 cups powdered sugar

Directions:

Cream butter and sugar.
Add eggs one at a time and beat well.
Add vanilla.
Sift together flour, cocoa, baking powder, baking soda and salt.
Add alternately with 1 1/3 cups water.
Fold in sauerkraut.
Bake in greased 9x13 inch pan 35 to 45 minutes at 325 degrees.
Frost with Sour Cream Frosting.
Melt together chips and butter over low heat.
Remove from heat and stir in sour cream, vanilla and enough powdered sugar to spread well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1086.46 Kcal (4549 kJ)
Calories from fat	472.22 Kcal
		% Daily Value*
Total Fat	52.47g	81%
Cholesterol	89.74mg	30%
Sodium	1788.14mg	75%
Potassium	1743.24mg	37%
Total Carbs	143.85g	48%
Sugars	79.75g	319%
Dietary Fiber	4.42g	18%
Protein	13.43g	27%
Vitamin C	2.2mg	4%
Vitamin A	0.2mg	6%
Iron	2.5mg	14%
Calcium	206.3mg	21%

Amount Per 100 g
Calories	369.15 Kcal (1546 kJ)
Calories from fat	160.45 Kcal
		% Daily Value*
Total Fat	17.83g	81%
Cholesterol	30.49mg	30%
Sodium	607.56mg	75%
Potassium	592.3mg	37%
Total Carbs	48.88g	48%
Sugars	27.1g	319%
Dietary Fiber	1.5g	18%
Protein	4.56g	27%
Vitamin C	0.8mg	4%
Vitamin A	0.1mg	6%
Iron	0.9mg	14%
Calcium	70.1mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

25.3

Points
30

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Sugar

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