113183 chip bacon potato topper Recipes

bacon , fried crisp, onion, chopped, potatoes, cubed, water, cream of chicken soup, milk, carton sour cream, salt, pepper, fresh parsley, chopped, bacon fat

potatoes, peeled and cut into 1/2-inch cubes, crushed potato chips, divided, chopped onion, butter, melted, salt, pepper

potatoes, peeled and cubed, onion, chopped, carrot, grated, crisp cooked bacon, crumbled, salt to taste, ground black pepper to taste, chopped fresh parsley, margarine, rendered bacon fat, milk, dry potato flakes

red potatoes or 3 -4 small yukon gold potatoes, onion, chopped , can sub 1 tsp. dried minced, butter, bacon , cooked crisp and crumbled or torn, half-and-half, milk, chicken bouillon granule, garlic powder , to taste, fresh coarse ground black pepper , to taste, petite smoked oysters, drained, oyster crackers

bacon, onion, finely chopped, celery, diced, potatoes, peeled and diced, water, pepper, milk, mashed potatoes, leftovers

simply potatoes diced potatoes with onion, red bell pepper, green onion, condensed cream of chicken soup, sour cream, chicken broth, shredded cheddar cheese, bacon

potatoes, peeled and chopped, eggs, flour, bacon, chopped, onion, chopped

bacon, cornmeal, salt, baking soda, mashed cooked sweet potato, buttermilk, eggs, lightly beaten

baking potatoes , cut into 1/2 inch slices, melted butter, bacon - cooked and crumbled, shredded cheddar cheese, chopped green onions

potatoes, bacon, stalks celery, green onions, stuffed green olives, radishes, mayonnaise, lemon juice

iced water , or as needed, red potatoes, fresh green beans , cut into 1-inch pieces, bacon, white wine vinegar, olive oil, mayonnaise, stone-ground mustard, salt and ground black pepper to taste, crumbled blue cheese, green onions, thinly sliced

uncooked bacon, potatoes (peeled and sliced or chopped ), onion, finely chopped, mayonnaise, garlic powder, bacon drippings (or add in oil to bacon grease to make 1/4 cup), vinegar (use white or cider vinegar), white sugar, dried parsley, seasoning salt (or use 1/2 tsp white salt), coarse ground pepper (or to taste)

potatoes, peeled and diced, onion, finely diced, celery, finely diced, salt, pepper, whole milk, crisp bacon, cooked, bacon grease, evaporated milk, all-purpose flour, egg, salt

potatoes, bacon, roughly chopped and cooked, snow peas, blanched, red capsicum, thinly sliced, chopped fresh parsley, kraft* potato salad dressing

bacon, eggs, heavy cream, simply potatoes diced potatoes with onion, grated parmesan cheese

simply potatoes diced potatoes with onion, bacon, cooked and chopped, shredded carrots, green onion, diced, red bell peppers, diced, oil, sour cream, cream of mushroom soup, shredded sharp cheddar cheese, salt, pepper, melted butter (3/4 cup and 1/4 cup used in recipe), corn flakes, crushed

creme fraiche, grated lemon peel, chopped chives, caviar , preferably osetra, baked potato chips (i use kettle lightly salted baked chips, they are perfect little rounds and flat)

center sections from 10 baked potato skins + scooped potatoes (see instructions below), diced cooked bacon bits, onion diced finely (1 cup), stalks finely diced celery (about 1 cup), broccoli cut into florets (shocked) or 16 oz package of frozen florets (thawed), qt whole milk, chicken stock or water, chicken base if using water (optional), kosher or sea salt + as needed for potatoes, freshly grated black pepper + as needed for potatoes, butter (1 1/2 sticks), ap flour, sour cream or half and half (optional), velveeta cheese diced into 1 inch cubes, freshly chopped parsley, freshly chopped green onions or chopped chives (optional), shredded colby or cheddar cheese to taste