113183 chip bacon potato topper Recipes

potatoes, peeled, snipped chives (3cm lengths ), olive oil spray, rashers bacon , trimmed of fat, tomato relish, olive oil, onion, chopped, tomoatoes, chopped, balsamic vinegar, sugar, sea slat and cracked pepper, flat leaf parsley- chopped

hot mashed potatoes, oscar mayer center cut bacon , crisply cooked, drained and crumbled, kraft shredded mild cheddar cheese, green onions, sliced

salt, freshly ground black pepper, russet or yukon gold potatoes, peeled and thinly sliced, bacon, cooked and chopped, grated parmesan cheese, caraway seeds, butter

baby red potatoes, cut in half, olive oil, salt, freshly ground pepper, mayonnaise, chopped fresh parsley, white balsamic vinegar, sugar, dijon mustard, sliced red onion, crumbled blue cheese, bacon slices, cooked and crumbled

fingerling potatoes, cut in half, haricots verts (tiny green beans), white wine vinegar, shallot, minced, honey, dijon mustard, salt, pepper, olive oil, chopped fresh dill, coarsely chopped fresh parsley, fully cooked bacon slices, chopped

bacon, diced, onions, thinly sliced, potatoes, thinly sliced, cheddar cheese, thinly sliced, butter

bacon strips, chopped, beef stew meat , cut into 1/2-inch pieces, onion, chopped, red potatoes, cut into 1/2-inch cubes, fresh baby carrots , cut in half lengthwise, frozen corn, pearl barley, beef broth, diced tomatoes with basil, oregano and garlic, undrained, home-style beef gravy, pepper, mashed potatoes , optional

potatoes (2-1/2 to 3 lb), chopped onion, process cheese (velveeta), mayonnaise, sliced bacon, cooked and crumbled, sliced ripe olives, chopped fresh parsley , optional, paprika , optional

bacon strips, chopped, chopped onion, cubed cooked potato, butter, eggs, water, salt, pepper, shredded sharp cheddar cheese

potatoes-peeled and cut into small chunks, bacon-cooked,drained,and crumbled, sharp cheddar cheese, butter, milk ,half & half,or cream, salt and pepper

potatoes, diced, onion, chopped, seasoned salt, cooked bacon, crumbled, shredded cheddar cheese, water or chicken broth

potatoes, salt, pepper, butter, hot milk, chopped onion, chopped green pepper, bacon, eggs, sharp cheddar cheese, grated

potatoes, vegetable oil, bacon each cut in 3 pieces, big fresh sage leaves each cut in 3 pieces, white onions peeled and thinly sliced, chicken bouillon, pepper

potatoes-peeled, cut into 1 cubes, garlic, peeled, bacon , cut into half inch strips, sliced scallions, milk (your choice) warmed, sour cream (reg. or low-fat), salt, black pepper

potatoes (about 2 lbs), same diameter as the potatoes and about 8 inches long, pack your favorite bacon, rosemary chopped fine (you can freeze the leftover), butter cubed small, salt and pepper to taste, parchment paper, bake sheet

semi-sweet chocolate chips, butterscotch chips, shoestring potatoes, peanuts

butter, swiss chard, large stems removed , leaves cut crosswise into approximately 1-inch ribbons, garlic, minced, salt, fresh-ground black pepper, baking potatoes (about 2), peeled and cut into approximately 1/8-inch slices, gruyere, grated (about 1 1/2 cups), sliced canadian bacon, canned low-sodium chicken broth or homemade stock

bacon slices, chopped onion, black pepper, garlic cloves, minced, peeled baking potato , cut into 1/4-inch-thick slices, salt, divided, grated fresh romano cheese, divided, fat-free , less-sodium chicken broth