57077 chioggia beet salad Recipes

beets (greens trimmed before weighing), rinsed, sour cream, chopped fresh dill, salt and pepper, rice vinegar

beets, mixed red and candy-striped baby or 1 medium beet, stems trimmed, olive oil, minced shallot, red wine vinegar, freshly grated orange zest, extra-virgin olive oil, roughly chopped parsley, chopped chives, salt and pepper

beets, beet greens, extra virgin olive oil, balsamic vinegar, honey, dijon mustard, cumin, ground, coriander, ground, turmeric, ground, cardamom, ground, cinnamon, ground

beets, peeled and cut into 1/4-inch cubes, bacon, red swiss chard - leaves chopped and stems discarded, frozen peas, crumbled feta cheese

beets, water, balsamic vinegar, honey, red wine vinegar, ground black pepper, chopped sweet onion, chopped walnuts, crumbled blue cheese, chopped fresh parsley, salt to taste

beets (3/4 lb without greens or 1 1/4 lb with), trimmed, sliced natural almonds, olive oil, minced shallot, fresh lemon juice, red-wine vinegar, sugar, salt, asian pear, mache or baby arugula (3 oz)

beets, trimmed , leaving 1 inch of the stems intact, and scrubbed, balsamic vinegar, rice vinegar, sugar, olive oil, loosely packed fresh mint leaves, rinsed , spun dry, and shredded fine, soft-leafed lettuce, rinsed and spun dry, for lining the plates

beets, lemon , juice of, garlic, minced, cumin , to taste, salt and black pepper, extra virgin olive oil, diced fresh parsley

beets, tops removed , leaving 1/4-inch of stems, lemon juice, garlic clove, pressed or minced, salt, generous seasoning freshly ground pepper, olive oil, mixed greens, such as romaine , boston, and green leaf lettuces, or mesclun, arugula , torn into small pieces, scallion, very thinly sliced, chilled crumbled goat cheese , such as montrachet, chopped walnuts, toasted

beets, olive oil, shallot, finely chopped, juice of 1 lemon, leaves from about 10 sprigs thyme, good pinches salt, grinds fresh black pepper, watercress, cold goat cheese

beets, (about 1 1/2 lb) tops trimmed, kosher salt and freshly ground black pepper, red wine vinegar, extra-virgin olive oil, walnuts, arugula, trimmed and torn, head escarole , torn, goat cheese, (preferably aged goat cheese) crumbled

beets , with root and about 1 inch of the green attached, if possible, walnut pieces, watercress, washed well and dried, reduced-fat soft goat cheese, lowfat buttermilk, white wine vinegar, salt , plus more to taste, freshly ground black pepper

beets, skins trimmed, chopped into chunks, olive oil, coarsely chopped walnuts, goat cheese, kosher salt and black pepper, belgian endive, split and cut crosswise into 3/4-inch pieces, arugula or chopped spinach

beets, about 2 lbs. total, chopped fresh mint, extra virgin olive oil, red onion, halved and thinly sliced, sugar, white vinegar, white wine vinegar

beets (1 1/4 lb), shallots, minced, mirin (rice wine), chopped fresh mint, fresh lemon juice, salt, butter or margarine, curry powder, sugar, salt, walnut halves, toasted and coarsely chopped, arugula , watercress or other greens, olive oil

beets (about 2 lb), rice vinegar, divided, salt, divided, freshly ground black pepper, divided, gourmet salad greens (about 8 oz), olive oil, thick) slice red onion, separated into rings