72650 chinook salmon vidalia mustard crust Recipes

salmon fillets, dijon mustard, fresh parsley, chopped, fresh oregano, chopped, fresh thyme, plain breadcrumbs, salt, pepper, butter, melted

salmon fillets, dijon mustard, italian seasoned breadcrumbs

center-cut salmon fillet (1 1/4 inches thick), skinned, vegetable oil, water, dijon mustard, pure maple syrup, garlic cloves, finely chopped, mustard seeds, chopped scallion greens

boneless and skinless salmon (8 oz each), extra virgin olive oil, chopped shallot, unsalted butter, dijon mustard, coarse grain mustard (with seeds), honey, white wine, heavy cream

dry white wine, butter, cut into small pieces, old bay seasoning, center-cut skinless salmon fillet, spicy brown mustard (such as gulden s), golden brown sugar

maple syrup, soy sauce, garlic, minced, lemon juice, brown sugar, dijon mustard, rice wine vinegar, fresh ginger, minced and peeled, salmon fillets, center cut with skin, scallion, chopped, olive oil, salt and pepper (to season)

salmon fillets, plain yogurt, mayonnaise, dijon mustard, dill, minced, lemon juice, dill sprigs

salmon fillets, unskinned, fresh dill, peppercorn, salt, sugar, mustard, sugar, salt, pepper, white wine vinegar, vegetable oil, lemon , untreated

garlic cloves, minced, chopped fresh dill (or 1 tsp dried dill weed), freshly grated lemon peel, salt, cayenne or 1/4 tsp red pepper, fresh lemon juice, coarse grain mustard, olive oil, salmon fillets

dry white wine, butter, cut into small pieces, old bay seasoning, center-cut skinless salmon fillet, spicy brown mustard (such as gulden s), golden brown sugar

skinless salmon fillets, coarsely ground black pepper, reduced-fat sour cream, dijon mustard, chopped fresh dill, coarsely ground black pepper, lemon juice, garlic clove, minced, salt

salmon fillets, dijon mustard, garlic, thinly sliced, red onion, thinly sliced, dried tarragon, salt and pepper to taste

salmon fillets, dijon mustard, mayonnaise (i use light ), tarragon (or dill), panko breadcrumbs (or unseasoned bread crumbs)

flour, salt, dried tarragon, salmon fillets, country-style dijon mustard, olive oil

olive oil, garlic cloves, minced, vidalia onion, finely chopped, mustard greens, chopped, chicken broth, white vinegar, sugar, salt, freshly ground black pepper

salmon fillets, skin-on, kosher salt & freshly ground black pepper, olive oil, white wine vinegar, dijon mustard, well-drained horseradish, chopped fresh herbs (parsley, tarragon, chervil or chives), olive oil, salt & pepper (optional)

salmon fillets, skinned and boned, salt, sugar, lemon juice, lemon wedge, rye bread, fresh dill, finely chopped, lemon peel, italian parsley, leaves only, onions, thinly sliced, carrots, thinly sliced, bay leaves, mixed peppercorns, sugar, salt, fresh ground black pepper, clear malt vinegar, dry white wine, egg yolks, dijon mustard, sugar, vegetable oil, white wine vinegar, dill leaves, finely chopped

chopped fresh dill, dijon mustard, lemon juice, salt, pepper (or more to taste), garlic cloves, minced, cider vinegar, salmon fillet, cut into four portions