53481 chinese wings creamy cilantro lieberman Recipes

  • Chinese Peppered Green Beans
    green peppercorns, drained, coarsely chopped cilantro and
    6 More
    green peppercorns, drained, coarsely chopped cilantro, olive oil, chinese yardlong beans, garlic, finely chopped, brown sugar, red chile pepper, seeded and chopped fine, water
    13 min, 8 ingredients
  • Chinese Egg Noodles with Smoked Duck and Snow Peas
    soy sauce, olive oil, hoisin sauce and
    8 More
    soy sauce, olive oil, hoisin sauce, unseasoned rice vinegar, snow peas or sugar snap peas, thinly sliced lengthwise (about 1 1/2 cups), red bell pepper , cut into matchstick-size strips, fresh chinese egg noodles, smoked duck , turkey, or chicken, cut into 3x1/4-inch strips, fresh cilantro leaves, sliced green onion, sliced jalapeno chile with seeds (preferably red )
    11 ingredients
  • Chinese Hot-and-Sour Soup
    boneless pork loin , cut into 1/4-inch-thick strips (2/3 ... and
    19 More
    boneless pork loin , cut into 1/4-inch-thick strips (2/3 cup), dark soy sauce, chinese dried black mushrooms, dried tree ear mushrooms, cornstarch, dried lily buds* (sometimes called golden needles ), canned sliced bamboo shoots*, cut lengthwise into 1/8-inch-wide strips (from an 8-oz can), red-wine vinegar, rice vinegar (not seasoned ), light soy sauce, sugar, kosher salt, peanut oil, reduced-sodium chicken broth, firm tofu (about a quarter of a block), rinsed and drained, then cut into 1/4-inch-thick strips, eggs, asian sesame oil, freshly ground white pepper, sliced scallion greens, fresh whole cilantro leaves
    1 hour 15 min, 20 ingredients
  • Chinese Pork Soup
    water and
    11 More
    water, granulated chicken flavor instant bouillon (can be substituted with canned chicken broth or bouillon cubes, although i don tsp know the amounts), pork loin, chinese five spice powder, salt, chopped ginger, mushrooms, sliced, carrot, sliced paper thin (i use a mandolin), fresh cilantro, chopped, corn oil, sesame oil, lime (optional)
    30 min, 12 ingredients
  • Chinese Chicken Stock Chinese Chicken Stock
    chicken stock (homemade or store-bought ) and
    13 More
    chicken stock (homemade or store-bought ), chicken parts (necks, backs, breast bones, wings, etc.), green onions, sliced, garlic cloves, crushed, stalks lemongrass, bulbs sliced, carrot, sliced, stalk celery, sliced, whole black peppercorns, parsley stems, whole star anise, sliced gingerroot (1 thumb-sized knob), cinnamon stick, about 4 inches long, bay leaf, dried thyme
    1 hour 30 min, 14 ingredients
  • Chinese Sausage and Rice (Rice Cooker) Chinese Sausage and Rice (Rice Cooker)
    grain white rice and
    5 More
    grain white rice, chinese sausage , thinly sliced on the diagonal, green onion, thinly sliced, water, cilantro leaf, for garnish, black sesame seeds, for garnish
    1 hour 5 min, 7 ingredients
  • Chinese Steamed Whole Fish With Green Onion and Ginger Chinese Steamed Whole Fish With Green Onion and Ginger
    tai red snapper, salt, garlic clove, minced and
    6 More
    tai red snapper, salt, garlic clove, minced, sliced gingerroot, lup cheong chinese sausage, sliced, peanut oil, stalks scallions or 3 stalks green onions, finely julienned, cilantro, soy sauce
    25 min, 9 ingredients
  • Chinese Pasta Primavera Chinese Pasta Primavera
    uncooked linguine, red bell pepper , cut into strips and
    14 More
    uncooked linguine, red bell pepper , cut into strips, yellow bell pepper , cut into strips, zucchini, sliced, broccoli floret, asparagus , cut into 1-inch pieces, sugar snap peas or 1/2 lb chinese snow peas, shallots or 6 green onions, sliced very thin, garlic, minced, butter, olive oil, fresh cilantro, chopped, fresh thai basil, chopped, salt and pepper, soy sauce, freshly grated parmesan cheese
    40 min, 16 ingredients
  • Chinese Cold Spiced Beef Chinese Cold Spiced Beef
    peanut oil, garlic cloves, peeled, gingerroot and
    10 More
    peanut oil, garlic cloves, peeled, gingerroot, boneless beef shank, chinese rice wine or 2 tbsp dry sherry, dark soy sauce, soy sauce, water, cinnamon sticks, star anise, szechuan peppercorns (or to taste), granulated sugar, fresh cilantro (garnish ) (optional)
    2 hour 15 min, 13 ingredients
  • Chinese Steamed Mussels Chinese Steamed Mussels
    peanut oil, garlic cloves, crushed and finely chopped and
    9 More
    peanut oil, garlic cloves, crushed and finely chopped, fresh ginger, peeled and grated, fresno chile pepper, seeded and chopped, guilin chili sauce (lee kum kee brand), shaoxing wine or 1/4 cup dry sherry, mussels, washed and de-bearded, chinese beer (tsingtao, snow, or harbin), light soy sauce, spring onions, chopped (whites separated and greens reserved for garnish), handful fresh cilantro, roughly chopped (garnish )
    20 min, 11 ingredients
  • Chinese Chicken Salad Chinese Chicken Salad
    boneless skinless chicken thighs, sesame oil and
    18 More
    boneless skinless chicken thighs, sesame oil, chinese chili-garlic sauce (available in asian markets), garlic, finely minced, ginger, finely minced, lime juice, cabbage, cored, sliced thinly, snow peas, raw & thinly slivered, scallions, thinly sliced, red bell pepper , thinly slivered, cilantro, chopped, cider vinegar, peanut oil, sesame oil, smooth peanut butter, honey, dijon mustard, soy sauce, egg yolk, salt & pepper
    25 min, 20 ingredients
  • Chinese Chicken Salad with Pasta (Michele Urvater) Chinese Chicken Salad with Pasta (Michele Urvater)
    fettucine, cooked chicken or smoked chicken and
    10 More
    fettucine, cooked chicken or smoked chicken, scallions, thinly sliced, oriental sesame oil, rice vinegar, chinese chili paste with garlic, chunky peanut butter, salt, crushed red pepper, spinach leaves as a bed for salad, kirby cucumbers, peeled, seeded and grated for garnish, chopped peanuts and/or cilantro leaves for garnish, optional
    1 hour 5 min, 12 ingredients
  • Chinese Dumpling Soup (Food Network Kitchens) Chinese Dumpling Soup (Food Network Kitchens)
    low-sodium chicken or mushroom broth and
    13 More
    low-sodium chicken or mushroom broth, fresh ginger, peeled and julienned or cut into match sticks, soy sauce, preferably dark, shaohsing rice cooking wine or pale dry sherry, balsamic vinegar /or 2 tbsp black vinegar, dark sesame oil, sugar, salt, carrots , thinly sliced on the bias- about 1 cup, frozen chinese dumplings , pork, shrimp, or 1 lb package, scallions (white and green parts), thinly sliced, baby spinach, chopped cilantro (optional), asian chili paste (optional)
    35 min, 14 ingredients
  • Chinese Fire Pot Fish Balls Chinese Fire Pot Fish Balls
    flank steak , sliced thinly against the grain and
    30 More
    flank steak , sliced thinly against the grain, chicken breast, thinly sliced, shrimp , u-15 s peeled and de-veined (15 per pound), fish balls, bay scallops, soaked mung bean noodles, shanghai cabbage, whole leaves, baby bok choy, whole leaves, napa cabbage large chopped, chicken stock, shiitake mushrooms, de-stemmed, boiling water, chilean sea bass or other fatty white fish, eggs, separated, white pepper, kosher salt, sesame oil, fish sauce, minced thai bird chilies, sliced scallions, samba oelek, peanut butter, chinese sesame paste, sesame oil, oyster sauce, rice wine vinegar, shaoxing wine, soy sauce, chopped scallions, chopped cilantro, eggs (optional)
    45 min, 31 ingredients
  • Chinese Spareribs #5 with Teriyaki Glaze (Tyler Florence) Chinese Spareribs #5 with Teriyaki Glaze (Tyler Florence)
    racks pork spareribs , 4 lb each, trimmed of excess fat and
    13 More
    racks pork spareribs , 4 lb each, trimmed of excess fat, chinese five-spice powder, sea salt and freshly ground black pepper, sesame seeds, for garnish, chopped fresh cilantro leaves and green onion, for garnish, low-sodium soy sauce, grapefruit juice, hoisin sauce, ketchup, rice vinegar, brown sugar, fresh red chile, garlic cloves, smashed, fresh ginger , whacked open with the flat side of a knife
    2 hour 50 min, 14 ingredients
  • Chinese Spareribs #5 with Teriyaki Glaze (Tyler Florence) Chinese Spareribs #5 with Teriyaki Glaze (Tyler Florence)
    racks pork spareribs , 4 lb each, trimmed of excess fat and
    13 More
    racks pork spareribs , 4 lb each, trimmed of excess fat, chinese five-spice powder, sea salt and freshly ground black pepper, sesame seeds, for garnish, chopped fresh cilantro leaves and green onion, for garnish, low-sodium soy sauce, grapefruit juice, hoisin sauce, ketchup, rice vinegar, brown sugar, fresh red chile, garlic cloves, smashed, fresh ginger , whacked open with the flat side of a knife
    2 hour 50 min, 14 ingredients
  • Chinese Spareribs with Teriyaki Glaze (Tyler Florence) Chinese Spareribs with Teriyaki Glaze (Tyler Florence)
    racks pork spareribs , trimmed of excess fat and
    13 More
    racks pork spareribs , trimmed of excess fat, chinese five-spice powder, sea salt and freshly ground black pepper, low-sodium soy sauce, grapefruit juice, hoisin sauce, ketchup, rice vinegar, brown sugar, fresh red chili, minced, garlic cloves, smashed, fresh ginger , whacked open with the flat side of a knife, sesame seeds, for garnish, chopped fresh cilantro and green onion, for garnish
    2 hour 28 min, 14 ingredients
  • Chinese Style Chicken (Michele Urvater) Chinese Style Chicken (Michele Urvater)
    boneless, skinless chicken breast halves and
    8 More
    boneless, skinless chicken breast halves, oriental sesame oil, minced clove garlic, chinese 5spice powder, chicken broth mixed with 1 tbsp hoisin sauce, and 2 tbsp soy sauce, chilled unsalted butter, scallion, thinly sliced, chopped fresh cilantro, salt and freshly ground pepper
    35 min, 9 ingredients




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