5173 chinese what pleasure Recipes

chinese or japanese short-grain sticky ( sweet ) rice, peanut or vegetable oil plus additional for greasing, cold water, chinese rock sugar pieces, dried pitted chinese jujubes , cut lengthwise into 1/4-inch-thick strips, pitted prunes, quartered (1/3 cup), dried apricots , cut into 1/4-inch-thick strips (1/3 cup), dried sour cherries, diced (1/4 inch) candied orange peel, walnut halves, canned sweet red beans or sweet red-bean paste (from a 14- to 16-oz can)

grated carrots, bean sprouts, drained, chopped water chestnuts, chopped green bell pepper, chopped green onions, garlic, minced, diced cooked chicken, cornstarch, water, light soy sauce, vegetable oil, brown sugar, cayenne pepper, egg roll wrappers

ground turkey, onion, chopped, diced tomatoes, garlic cloves, crushed, curry powder (or more ), oregano, thyme, red wine vinegar, chopped vegetables , broccoli and cauliflower work well (optional)

flour, sugar, baking soda, cinnamon, salt, vegetable oil, eggs, shredded carrots, vanilla extract, chopped walnuts (optional), butter, cream cheese (softened ), sugar, vanilla extract

bartlett pears, diced (i buy them already diced), apple pie filling (love comstock brand), carrot cake, butter, melted, chopped nuts (optional), flaked coconut (optional)

olive oil, yellow onion , cut into pieces, garlic cloves, peeled, fresh ginger, peeled and minced, ground coriander, ground cumin, turmeric, ground cardamom, dry mustard, cayenne pepper, ground allspice, dried brown lentils , picked over and rinsed, kidney beans, drained and rinsed, water, salt & freshly ground black pepper

vodka, peach schnapps, splash champagne, peach, peach juice (optional), sugar (optional)

frozen spinach (i had 1 lrg. bag fresh, then steemed and squeezed), milk, flour, butter (i had oil), swiss cheese, shredded

chinese dried scallops (gown yu chee), about 1 oz, chinese dried mushrooms, chinese dried shrimp , about 1 oz, chinese bacon (lop-yok), store bought or homemade, taro root , about 2 1/4 lb, salt, rice flour, vegetable oil, for pan-frying, oyster-flavored sauce

chinese bacon (lop yok), store bought or homemade, chinese white turnip , about 2 lb, chinese dried mushrooms, chinese dried shrimp , about 1 1/4 oz, shao hsing rice cooking wine, sugar, rice flour

chinese radishes, fresh garlic cloves, fresh shallots, dried chinese mushrooms , presoak and remove stems, napa cabbage leaves, cornstarch, chives, salt, white pepper, ground ginger, sugar, dried red chili peppers, prawns, ground chicken, links chinese sausage, finely minced, eggs, oyster sauce, chinese bean paste, vermicelli rice noodles , soak for 30 minutes, shredded dried black fungus , soak for 30 minutes, egg roll wraps, beaten eggs, oil

chinese dried mushrooms (wood-ear type), chinese long beans , about 12 oz, sichuan preserved vegetable , about 1/4 cup, chinese sausage (lop chong), pork butt, salt, soy sauce, shao hsing rice cooking wine, sesame oil, ground white pepper, sugar, vegetable oil, sliced scallions, cilantro sprigs

active dry yeast (1 1/4 oz envelope), sugar, water, skim milk, butter, melted, canola oil, orange zest, chopped, salt, egg yolks, lightly beaten, all-purpose flour, sun-dried cranberries, pecans, chopped

chocolate cake mix, water, oil, whole eggs, allspice, cinnamon, quick-cooking oatmeal , to thicken the batter.

ground beef, onion, chopped, cheddar cheese, shredded, pork and beans, barbecue sauce, biscuits , premade, french-fried onions

onion powder, garlic powder, paprika, ground cumin, chili powder, cayenne powder, ground ginger, salt, pepper, dried thyme, dry oregano, rosemary, ground mustard, dry basil, dried parsley