Directions:
- Pre-heat oven to 350 degrees.
- In a 9x13 baking pan, put in the pears, leaving about two tbls of juice in can.
- Spoon the apples over the pears. You can mix together if you wish.
- Sprinkle the cake mix over the fruits so that all is amply covered.
- Add any optional ingredients at this time (I did not use any).
- Pour melted butter slowly over most of the area.
- Place in oven and turn heat down to 325 degrees.
- Bake 30 minutes, turn pan, bake another 15 minutes.
- Allow to cool off some before serving.
- Wonderful as is - even better with vanilla ice cream sprinkled with some cinnamon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 102.44 Kcal (429 kJ) | ||
| Calories from fat | 88.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.85g | 15% | |
|---|---|---|---|
| Cholesterol | 24.4mg | 8% | |
| Sodium | 23.33mg | 1% | |
| Potassium | 12.62mg | 0% | |
| Total Carbs | 3.71g | 1% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 0.31g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 8.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 515.96 Kcal (2160 kJ) | ||
| Calories from fat | 446.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.59g | 15% | |
|---|---|---|---|
| Cholesterol | 122.9mg | 8% | |
| Sodium | 117.52mg | 1% | |
| Potassium | 63.55mg | 0% | |
| Total Carbs | 18.7g | 1% | |
| Sugars | 1.43g | 1% | |
| Dietary Fiber | 0.43g | 0% | |
| Protein | 1.57g | 1% | |
| Vitamin C | 1mg | 0% | |
| Vitamin A | 0.6mg | 4% | |
| Iron | 0.4mg | 0% | |
| Calcium | 40.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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