126264 chinese vegetable soup healthy Recipes

  • Chinese Prawns With  Stir Fried Vegetables
    shrimp, peeled, fresh ginger, grated, chinese vegetables and
    9 More
    shrimp, peeled, fresh ginger, grated, chinese vegetables, garlic, crushed, dry sherry, soya sauce, oyster sauce, sesame oil, dried bird s eye chiles or 1 -2 dried chili, crushed, chicken stock, cornflour, cooking oil
    25 min, 12 ingredients
  • Chinese Cucumber Soup
    chicken broth or 6 cups vegetable broth and
    7 More
    chicken broth or 6 cups vegetable broth, salt and pepper, to taste, cucumbers, peeled, seeded, sesame oil, mushrooms, washed , thinly, rice vinegar or 1 tbsp white wine, scallions, chopped, pn ginger powder
    20 min, 8 ingredients
  • Chinese Noodle Soup
    egg noodles, green onions, chopped, fresh ginger and
    7 More
    egg noodles, green onions, chopped, fresh ginger, chili powder, vegetable broth, water, reduced sodium soy sauce, bok choy, broccoli, corn kernels
    15 min, 10 ingredients
  • Chinese Chicken Soup
    chicken broth, frozen stir-fry vegetable blend and
    4 More
    chicken broth, frozen stir-fry vegetable blend, cubed cooked chicken, minced fresh gingerroot, soy sauce, sesame oil
    25 min, 6 ingredients
  • Chinese Pork Soup
    water and
    11 More
    water, granulated chicken flavor instant bouillon (can be substituted with canned chicken broth or bouillon cubes, although i don tsp know the amounts), pork loin, chinese five spice powder, salt, chopped ginger, mushrooms, sliced, carrot, sliced paper thin (i use a mandolin), fresh cilantro, chopped, corn oil, sesame oil, lime (optional)
    30 min, 12 ingredients
  • Chinese Dumpling Soup
    low-sodium chicken or 8 cups mushroom broth and
    13 More
    low-sodium chicken or 8 cups mushroom broth, fresh ginger, about 2 inches long. peeled and julienned, soy sauce, preferably dark, rice cooking wine or 1/4 cup pale dry sherry, balsamic vinegar, dark sesame oil, sugar, salt, carrots , thinly sliced on the bias- about 1 cup, frozen chinese dumplings , pork, shrimp or 16 oz chicken, scallions, thinly sliced, baby spinach, chopped cilantro (optional), asian chili paste (optional)
    35 min, 14 ingredients
  • Chinese Egg Rolls
    chopped cooked pork, chinese vegetables, drained and
    6 More
    chopped cooked pork, chinese vegetables, drained, minced green onion, ground ginger, soy sauce, sugar, warm cooked crepes, hot oil, for deep fat frying
    15 min, 8 ingredients
  • Chinese Salad
    french style green beans, drained and
    8 More
    french style green beans, drained, chinese vegetables, drained, english peas, drained, diced celery, onion, thinly sliced and separated into rings, sugar, vinegar, salt, pepper
    24 hour , 9 ingredients
  • Chinese Meatball Soup
    ground beef , chuck or sirloin, lean and
    18 More
    ground beef , chuck or sirloin, lean, oatmeal or bread crumbs, soy sauce, dry sherry (1 tbsp), sesame oil, fresh ginger, minced finely, black pepper, chicken broth, egg, soup, chicken broth, water, snow pea pods, frozen, packaged, baby carrots, cut in half, fresh or canned bean sprouts, green onions, thinly sliced, fresh ginger, finely grated, garlic, finely minced, olive oil for roasting
    19 ingredients
  • Healthy Spinach Dip for Veggies Healthy Spinach Dip for Veggies
    frozen chopped spinach, thawed, plain no-fat greek yogurt and
    1 More
    frozen chopped spinach, thawed, plain no-fat greek yogurt, vegetable soup mix, such as lipton brand (a dry mix)
    1 hour 10 min, 3 ingredients
  • Chinese Vegetables in Peanut Sauce Chinese Vegetables in Peanut Sauce
    chunky natural-style peanut butter and
    10 More
    chunky natural-style peanut butter, soy sauce or 3 tbsp tamari, brown sugar, uncooked chinese noodles or 1 (8 oz) package angel hair pasta, water or 3/4 cup vegetable broth, carrot , cut into matchsticks, garlic cloves, minced, fresh shiitake mushrooms, sliced, snow pea pods, cut diagonally into 1-inch pieces, sliced scallion, crushed red pepper flakes
    30 min, 11 ingredients
  • Chinese Vegetable Salad Chinese Vegetable Salad
    snow peas , strings removed and
    8 More
    snow peas , strings removed, cucumbers, peeled and cut into slices 1/4 inch thick, celery, peeled and cut into 2-inch matchsticks, vegetable oil, chinese chili paste with garlic (or to taste), light soy sauce, white vinegar, sesame oil, sugar
    32 min, 9 ingredients
  • Chinese Tomato Soup with Shrimp Chinese Tomato Soup with Shrimp
    chili oil (i use olive oil with 1/4 tsp chili powder) and
    10 More
    chili oil (i use olive oil with 1/4 tsp chili powder), chopped onion, minced garlic (used less than 1/4 tsp garlic powder), tomato soup (i also added 1/2 can tomato bits for texture or use a soup with tomato bits in it), cooked and peeled shrimp, water chestnut, drained, green onion, finely chopped, pepper, frozen peas, salt , if needed, chopped cilantro
    20 min, 11 ingredients
  • Chinese Vegetable Soup With Shrimp and Pork Meatballs Chinese Vegetable Soup With Shrimp and Pork Meatballs
    soy sauce, cornstarch, egg whites, sesame oil, scallions and
    14 More
    soy sauce, cornstarch, egg whites, sesame oil, scallions, chopped cilantro, grated fresh ginger, garlic cloves, ground pork, shrimp, water chestnut, chicken stock, scallions, garlic cloves, grated fresh ginger, soy sauce, carrot, chopped bok choy (or cabbage), snow peas
    55 min, 19 ingredients
  • Chinese Peach Soup Chinese Peach Soup
    sugar, cornstarch, peach juice or 2 cups water and
    3 More
    sugar, cornstarch, peach juice or 2 cups water, butter (the chinese use lard), saturn peach , pared, seeded and chopped into small pieces, rose water
    45 min, 6 ingredients
  • Chinese Chicken Soup Stock Chinese Chicken Soup Stock
    chicken backs (or both) or 5 lbs chicken necks (or both) and
    2 More
    chicken backs (or both) or 5 lbs chicken necks (or both), fresh ginger , each the size of a 25 cent piece, chinese preserved turnip or 2 preserved radish, in balls, coarsely chopped and rinsed with fresh water
    16 min, 3 ingredients
  • Chinese Dumpling Soup (Food Network Kitchens) Chinese Dumpling Soup (Food Network Kitchens)
    low-sodium chicken or mushroom broth and
    13 More
    low-sodium chicken or mushroom broth, fresh ginger, peeled and julienned or cut into match sticks, soy sauce, preferably dark, shaohsing rice cooking wine or pale dry sherry, balsamic vinegar /or 2 tbsp black vinegar, dark sesame oil, sugar, salt, carrots , thinly sliced on the bias- about 1 cup, frozen chinese dumplings , pork, shrimp, or 1 lb package, scallions (white and green parts), thinly sliced, baby spinach, chopped cilantro (optional), asian chili paste (optional)
    35 min, 14 ingredients
  • Chinese Seafood Soup Chinese Seafood Soup
    canola oil, garlic, finely chopped, sliced napa cabbage and
    9 More
    canola oil, garlic, finely chopped, sliced napa cabbage, chicken broth, divided, shrimp, peeled and deveined, bay or sea scallops, soy sauce, rice wine vinegar or distilled white vinegar, chinese wheat noodles or linguini, scallions, trimmed and chopped, chopped cilantro, mint
    10 min, 12 ingredients




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