248 chinese vegetable broth Recipes
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baby carrots , pared, trimmed, baby corn, fresh mushrooms and13 Morebaby carrots , pared, trimmed, baby corn, fresh mushrooms, red bell peppers, minced scallions, minced fresh ginger, minced garlic, dried red pepper flakes, chicken broth, soy sauce, chinese rice wine (or sake), sugar, vinegar (chinese black or 1-1/2 tsp. worcestershire sauce), cornstarch, oriental sesame oil, safflower oil (or corn oil)1 hour 5 min, 16 ingredients
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calrose rice (or a premium japanese-style rice such as ni... and10 Morecalrose rice (or a premium japanese-style rice such as nishiki), vegetable oil, chicken broth or 10 cups turkey broth, salt, minced cilantro (stems ), plain soymilk (optional), chopped fresh cilantro leaves, minced green onion, oyster sauce, soy sauce, hot pepper sauce , such as sriracha (or tabasco)10 hour 30 min, 11 ingredients
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wonton wrappers, vegetable oil, coleslaw mix and10 Morewonton wrappers, vegetable oil, coleslaw mix, sweet red pepper, cored seeded thinly sliced, scallions, trimmed chopped, reduced-sodium vegetable broth, rice vinegar, garlic powder, sugar, ground ginger, cooked shrimp, shells removed chopped, brown rice, chinese duck sauce (optional)30 min, 13 ingredients
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chicken broth, chinese rice wine or medium-dry sherry and10 Morechicken broth, chinese rice wine or medium-dry sherry, sugar, cornstarch, salt, fresh shiitake mushrooms , stems discarded, vegetable oil, carrots (about 3 medium), cut into julienne strips, daikon (an asian radish), cut into julienne strips (about 2 cups), napa cabbage, sliced thin (about 4 cups), garlic cloves, minced, minced peeled fresh gingerroot12 ingredients
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fresh beets , 2-2 1/4 inches in diameter, unpeeled, but s... and6 Morefresh beets , 2-2 1/4 inches in diameter, unpeeled, but scrubbed and trimmed, sweet onions, vegetable broth, divided, extra virgin olive oil, stalks celery & leaves, taplespoons of fresh peeled grated ginger, chinese five spice powder39 min, 7 ingredients
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rice vinegar, vegetable broth, low-sodium soy sauce and15 Morerice vinegar, vegetable broth, low-sodium soy sauce, bottled ground fresh ginger (such as spice world), lime juice, bottled minced garlic, peanut oil, sesame oil, salt, sugar, serrano chile, sliced napa (chinese ) cabbage, shredded cooked turkey, red bell pepper strips (about 1 small pepper), sliced red onion, chopped fresh cilantro, sliced green onions, dry-roasted peanuts, chopped18 ingredients
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Hg's Chinese Shoestring Soup - Ww Points = 0fat-free chicken broth (or you can use fat- free vegetabl... and6 Morefat-free chicken broth (or you can use fat- free vegetable or fat-free beef broth), scallions, carrot, zucchini, red pepper, low sodium soy sauce, light, lemon wedges (optional)20 min, 7 ingredients
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Easy Egg Foo Yungcornstarch, vegetable broth or 1 cup beef broth, soy sauce and2 Morecornstarch, vegetable broth or 1 cup beef broth, soy sauce, eggs, beaten (can substitute 1 cup egg substitute), chinese vegetables, drained (use low sodium variety)13 min, 5 ingredients
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Noodles in Spicy Lemon Grass Brothstalks fresh lemon grass (10 to 12 in . long) and8 Morestalks fresh lemon grass (10 to 12 in . long), cilantro (about 2 oz.), rinsed, fat-skimmed chicken broth or vegetable broth, chopped green onions (including tops), quarter size) peeled fresh ginger, fresh hot red chilies (about 2 1/2 in. long), rinsed, stemmed, seeded, and quartered (see note above), garlic, peeled, black peppercorns, fresh thin chinese noodles (see note above)9 ingredients
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Quick Vegetarian Aisan Noodlesangel hair pasta, vegetable oil, onion (diced ) and10 Moreangel hair pasta, vegetable oil, onion (diced ), carrots (cut into 1 inch matchsticks), toasted sesame seeds, tamari, rice vinegar, vegetable broth, hoisin sauce, honey, smooth cashew butter, dried parsley, chinese mustard (optional)15 min, 13 ingredients
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Chap Chai (Seafood-Vegetable Soup)dried wood ear mushrooms, cleaned skinned squid, water and11 Moredried wood ear mushrooms, cleaned skinned squid, water, clams in shells , scrubbed, vegetable oil, garlic cloves, minced, sliced peeled daikon radish (about 1/2 lb), shrimp, peeled and deveined, low-salt chicken broth, fish balls or 7 oz firm white fish cut into 1-inch pieces, sliced napa (chinese ) cabbage, julienne-cut green onions, fish sauce, pepper14 ingredients
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Shrimp and Vegetable Saute, Chinese Style (Michele Urvater)anchovy paste, soy sauce, sugar, chicken broth and8 Moreanchovy paste, soy sauce, sugar, chicken broth, dried red pepper flakes, vegetable and sesame oil, seeded red bell peppers, cut into 1inch squares, scallion, whites thinly sliced, greens, cut into rounds, kept separate, deveined peeled shrimp, halved, minced garlic, thawed frozen peas, chiffonade of mint and basil leaves45 min, 12 ingredients
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Shrimp and Vegetable Saute, Chinese Style (Michele Urvater)anchovy paste, soy sauce, sugar, chicken broth and8 Moreanchovy paste, soy sauce, sugar, chicken broth, dried red pepper flakes, vegetable and sesame oil, seeded red bell peppers, cut into 1inch squares, scallion, whites thinly sliced, greens, cut into rounds, kept separate, deveined peeled shrimp, halved, minced garlic, thawed frozen peas, chiffonade of mint and basil leaves45 min, 12 ingredients
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Mock Wonton Soupready-to-serve chicken broth and5 Moreready-to-serve chicken broth, frozen tortellini (meat filling gives the best results, but use whatever kind you want), frozen chinese vegetables (or any type you like ), sliced green onion, sesame oil, grated fresh gingerroot20 min, 6 ingredients
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Miso Noodle Soupdark sesame oil, minced peeled fresh ginger and8 Moredark sesame oil, minced peeled fresh ginger, garlic cloves, minced, vegetable broth, chopped broccoli florets, thick) diagonally sliced carrot, vertically sliced onion, chile paste, cooked chinese egg noodles (4 oz uncooked ), white miso10 ingredients
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Beef Sub Gum Soupbeef, cut into small cubes, cooking oil and8 Morebeef, cut into small cubes, cooking oil, chinese vegetables, drained, condensed beef broth or 2 (10 oz) cans bouillon, water, uncooked rice, soy sauce, msg (optional), pepper, egg, beaten12 min, 10 ingredients
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