43629 chinese taro cake woo gow Recipes

  • Cake with Buttercream Decorating Frosting
    cake mix of your choice (regular size), butter, softened and
    6 More
    cake mix of your choice (regular size), butter, softened, shortening, sugar (about 3 lb), vanilla extract, salt, milk, blue, yellow and green gel , paste or liquid food coloring
    8 ingredients
  • Cake Snowman
    cake mix, shortening, butter, softened, sugar and
    12 More
    cake mix, shortening, butter, softened, sugar, vanilla extract, milk, flaked coconut, brown m &m s, green m &m s, orange gumdrops, chocolate chips, chocolate wafer, red shoestring licorice, divided, green gumdrop, red m &m s, two 10-oz custard cups
    40 min, 16 ingredients
  • Taro and Chicken Coconut Cream Casserole
    chicken, cut into 8 pieces, onion, chopped and
    8 More
    chicken, cut into 8 pieces, onion, chopped, spinach, cut in 1/4-inch slices or 1/2 lb taro root, leaves cut in 1/4-inch slices, taro root, peeled and cut into 1/4-inch slices, tomatoes, chopped, cornflour, coconut cream, coconut cream can water, salt, lemon slice
    1 hour 20 min, 10 ingredients
  • Taro Chicken
    roasting chicken, taro root, onions, chopped and
    5 More
    roasting chicken, taro root, onions, chopped, chopped taro root leaves (or pumpkin leaves, sweet potato leaves), tomatoes, coconut cream, water, lemon juice
    16 min, 8 ingredients
  • Curried Taro, Yam, Breadfruit
    taro root , yam, breadfruit (or combination of ), butter and
    9 More
    taro root , yam, breadfruit (or combination of ), butter, vegetable oil, fresh gingerroot, crushed, garlic clove, crushed, ground cumin, cardamom pods, ground cinnamon, chili powder, ground coriander, salt and pepper, to taste
    50 min, 11 ingredients
  • Deep Fried Taro/Yam Puffs
    taro and yams, wheat starch (tang mein flour) and
    23 More
    taro and yams, wheat starch (tang mein flour), boiling water, shortening, sugar, salt, five-spice seasoning, sesame oil, pepper, oil, chicken meat or 6 oz pork, diced, prawns, diced, dried mushrooms, soaked & diced, green peas, chopped garlic, scallion, sliced, chicken bouillon powder, oyster sauce, soya sauce, black (thick ), sesame oil, cornstarch, sugar, pepper, water, oil, for deep-frying
    50 min, 25 ingredients
  • Boiled Taro With Coconut Milk
    taro root, salt, water, unsweetened coconut milk
    2 hour 15 min, 4 ingredients
  • Cake Balls Cake Balls
    cake mix, chocolate bark
    3 ingredients
  • Cake Mix Cookies Cake Mix Cookies
    cake mix, vegetable oil, eggs
    3 ingredients
  • Turnip Cake (Law Bock Gow) Turnip Cake (Law Bock Gow)
    chinese bacon (lop yok), store bought or homemade and
    6 More
    chinese bacon (lop yok), store bought or homemade, chinese white turnip , about 2 lb, chinese dried mushrooms, chinese dried shrimp , about 1 1/4 oz, shao hsing rice cooking wine, sugar, rice flour
    7 ingredients
  • Chinese Sweet Walnut Soup (Hup Tul Woo) Chinese Sweet Walnut Soup (Hup Tul Woo)
    shelled raw walnuts, rice flour (not glutinous ) and
    2 More
    shelled raw walnuts, rice flour (not glutinous ), cold water, chinese brown sugar (also called brown candy,1 1/2 slabs)
    35 min, 4 ingredients
  • Whipped Taro Root and Taro Chips Whipped Taro Root and Taro Chips
    taro root, unsalted butter, salt and pepper to taste and
    19 More
    taro root, unsalted butter, salt and pepper to taste, peanut or grapeseed oil, recipe courtesy of susan regis , executive chef, island ducks, ginger, garlic, kikkoman soy sauce, sherry, sesame oil, julienned scallions, or more, taro root and taro chips (see previous recipe), duck jus , recipe follows, preheat oven to 350 degrees ., using the carcasses of the duck, place the duck legs on the duck, carcass. place legs and carcasses, in a roasting pan and roast for 1, hour and 45 minutes to 2 s., check periodically to make sure the, ducks are not getting too dark. they are ready when the leg wiggles freely to your touch, and they are a nice deep amber color. the skin should look crisp and rendered of fat. cool. once cooled, take your boning knife and cut through the skin right in the middle of the legs. using your hands, separate duck legs. (use your thumb to get under the oyster and gently pull leg from the bones.) gently use your fingers to pull out the thigh bone. trim legs a little to keep a nice triangular shape.
    35 min, 22 ingredients
  • Haka Taro [cooked Taro] Haka Taro [cooked Taro]
    taro root, coconut cream, onion, salt , to taste
    40 min, 4 ingredients
  • Tahitian Pork Curry with Taro Tahitian Pork Curry with Taro
    taro root (tarua), pork loin, curry, paprika, onion and
    6 More
    taro root (tarua), pork loin, curry, paprika, onion, garlic, flour, cooking oil, coconut milk, salt , to taste, pepper , to taste
    1 hour 30 min, 11 ingredients
  • Ill'as B'tahini (Taro Roots in Tahini) Ill'as B'tahini (Taro Roots in Tahini)
    taro root, cubed, oil, onions, sliced and
    4 More
    taro root, cubed, oil, onions, sliced, tahini (sesame paste), lemon juice, salt and pepper, cooked garbanzo beans (chickpeas)
    1 hour 10 min, 7 ingredients
  • Golai Hagon Suni (Taro/Spinach Leaves in Coconut Milk) Golai Hagon Suni (Taro/Spinach Leaves in Coconut Milk)
    taro root, leaves (may be subsituted with fresh or frozen... and
    5 More
    taro root, leaves (may be subsituted with fresh or frozen chopped spinach), coconut milk, salt, onion, black pepper, chamorro ginger
    10 min, 6 ingredients
  • Grated Taro Pudding Grated Taro Pudding
    taro root, banana leaf, coconut cream and
    1 More
    taro root, banana leaf, coconut cream, toddy syrup (optional)
    1 hour 20 min, 4 ingredients
  • Taro Pastry Taro Pastry
    flour, oil, water, flour, oil, taro root, egg yolk
    50 min, 7 ingredients




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