146151 chinese take out eggplant spicy sauce Recipes

  • Eggplant and Green Pepper Kugel
    eggplant (about 2 lb), vegetable oil, chopped onion and
    8 More
    eggplant (about 2 lb), vegetable oil, chopped onion, chopped green bell pepper, pine nuts, salt, freshly ground black pepper, eggs, lightly beaten, matzo meal, paprika
    11 ingredients
  • Eggplant with Capers and Red Peppers
    eggplant (about 1 1/4 lb), red bell pepper and
    9 More
    eggplant (about 1 1/4 lb), red bell pepper, chopped red onion, capers, chopped fresh flat-leaf parsley, fresh lemon juice, extra-virgin olive oil, salt, crushed red pepper, freshly ground black pepper, garlic cloves, minced
    11 ingredients
  • Eggplant Crostini
    eggplant, extra-virgin olive oil, divided and
    10 More
    eggplant, extra-virgin olive oil, divided, multigrain baguette, salt, divided, fresh lemon juice, divided, whole-milk plain greek yogurt, freshly ground black pepper, divided, garlic clove, minced, arugula, red, orange, yellow , and green cherry tomatoes, quartered, fresh mint leaves , torn, parmigiano-reggiano cheese, shaved
    13 ingredients
  • Eggplant and Fig Caponata
    eggplant, chopped shallots, garlic cloves, minced and
    9 More
    eggplant, chopped shallots, garlic cloves, minced, dried calimyrna figs, finely chopped (about 5 whole figs), water, white wine vinegar, fresh lemon juice, divided, brown sugar, kosher salt, crushed red pepper, toasted pine nuts, chopped parsley
    13 ingredients
  • Eggplant and Tomato-Mint Salsa
    eggplants (about 1 1/2 lb), chopped seeded tomato and
    6 More
    eggplants (about 1 1/2 lb), chopped seeded tomato, chopped fresh mint, fresh lemon juice, extravirgin olive oil, salt, freshly ground black pepper, garlic clove, minced
    9 ingredients
  • Eggplant Parmesan Stacks
    eggplant (1 lb.), tube (1 lb.) cooked polenta (see notes ) and
    10 More
    eggplant (1 lb.), tube (1 lb.) cooked polenta (see notes ), olive oil cooking spray, onion (8 oz.), peeled and chopped, garlic, peeled and pressed or minced, chopped fresh basil leaves or 2 tsp dried basil, tomato puree, salt and pepper, shredded part-skim mozzarella cheese (6 oz.), grated parmesan cheese, fresh rosemary sprigs (optional), breadsticks (2 to 3 oz. total )
    12 ingredients
  • Eggplant Salad Eggplant Salad
    eggplants, diced, salt, juice of 1/2 lemon, chopped celery and
    7 More
    eggplants, diced, salt, juice of 1/2 lemon, chopped celery, onion , optional, firm tomatoes, peeled and diced, red wine vinegar, fresh oregano , parsley or chives chopped, crushed garlic, crisp lettuce or salad greens, sliced olives for garnish
    11 ingredients
  • Eggplant Chokha Eggplant Chokha
    eggplant (1-2 lbs), tomato -2, salt to taste and
    5 More
    eggplant (1-2 lbs), tomato -2, salt to taste, extra virgin olive oil/mustard oil, onion sliced, garlic (add more if yo wish), green chilies, cilantro to garnish
    17 min, 8 ingredients
  • Eggplant Stew Eggplant Stew
    eggplant, peeled & cubed, chick-peas, drained, olive oil and
    7 More
    eggplant, peeled & cubed, chick-peas, drained, olive oil, garlic, chopped, onion, chopped, ground cumin, ground cinnamon, ground coriander, petite diced tomatoes, salt and pepper
    30 min, 10 ingredients
  • Eggplant and Kalamata Olive Spread Eggplant and Kalamata Olive Spread
    eggplants, olive oil, shallots, finely chopped and
    6 More
    eggplants, olive oil, shallots, finely chopped, garlic cloves, minced, sun-dried tomato paste (such as amore), salt, pepper, plain fat-free yogurt, kalamata olives, pitted and chopped
    29 min, 9 ingredients
  • Eggplant Caviar Eggplant Caviar
    eggplant, yellow onion, finely chopped and
    6 More
    eggplant, yellow onion, finely chopped, green or red bell pepper, finely chopped, tomato, finely chopped, olive oil, lemon juice, salt, pepper
    1 hour , 8 ingredients
  • Eggplant Parm Pie Eggplant Parm Pie
    eggplant peeled and sliced 1/2 inch, olive oil and
    8 More
    eggplant peeled and sliced 1/2 inch, olive oil, crushed red pepper, garlic chopped, crushed tomatoes, fresh basil chopped, sugar, pizza dough, shredded parmesan, shredded mozzarella
    10 ingredients
  • Eggplant Rollatini Eggplant Rollatini
    eggplant, olive oil, goat cheese, crumbled (2 oz) and
    17 More
    eggplant, olive oil, goat cheese, crumbled (2 oz), whole milk ricotta, lemon juice, lemon zest, minced fresh thyme, red pepper flakes, kosher sale, olive oil, grated onion, minced garlic, roma tomatoes, chopped, red bell peppers, chopped, dry white wine, tomato paste, fresh basil leaves, heavy cream, fresh mozzarella, chopped almonds
    20 ingredients
  • Eggplant Parmesan Eggplant Parmesan
    eggplant, olive oil, mozzarella cheese, tomato sauce and
    2 More
    eggplant, olive oil, mozzarella cheese, tomato sauce, italian-style fine dried bread crumbs, shredded parmesan cheese
    6 ingredients
  • Eggplant Fritters Eggplant Fritters
    eggplant, peeled, green onions, chopped and
    8 More
    eggplant, peeled, green onions, chopped, minced bell pepper, vegetable oil, white bread slices, toasted and cubed, salt, garlic powder, freshly ground black pepper, eggs, lightly beaten, vegetable oil
    35 min, 10 ingredients
  • Eggplant Spread With Yogurt and Parsley (Melintzanosalata) Eggplant Spread With Yogurt and Parsley (Melintzanosalata)
    eggplants (about 2 lb), extra-virgin olive oil, divided and
    9 More
    eggplants (about 2 lb), extra-virgin olive oil, divided, fresh parsley leaves, divided, coarsely chopped green onions, red wine vinegar, garlic cloves, quartered, bottled pepperoncini pepper, capers, salt, freshly ground black pepper, carton plain low-fat yogurt
    11 ingredients
  • Eggplant Parmesan Soup Eggplant Parmesan Soup
    eggplants , cut in 1/2 lengthwise (about 2 lb) and
    9 More
    eggplants , cut in 1/2 lengthwise (about 2 lb), extra-virgin olive oil, plus more for the baking sheet, onion, chopped, garlic, minced, crushed tomatoes with basil, water, kosher salt, parmigiano reggiano cheese, grated, croutons, basil leaves , optional
    1 hour 25 min, 10 ingredients
  • Eggplant Sandwiches with Spinach and Fontina Eggplant Sandwiches with Spinach and Fontina
    eggplants, peeled and cut into 28 (1/2-inch-thick) slices and
    16 More
    eggplants, peeled and cut into 28 (1/2-inch-thick) slices, sea salt, divided, water, fresh spinach, chopped onion, crushed red pepper, garlic cloves, minced, fresh lemon juice, black pepper, shredded fontina cheese, grated fresh parmesan cheese, fat-free milk, egg whites, lightly beaten, dry polenta, olive oil, divided, lemon wedges
    17 ingredients




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