23791 chinese style mock Recipes

soy sauce, green onion, finely chopped, hoisin sauce, vegetable oil, white wine, cornstarch, white sugar, minced fresh ginger, chopped garlic, chinese five-spice powder, salt and ground black pepper to taste, skinless, boneless chicken breast halves, cut into 1-inch cubes, peanut oil for frying , or as needed, aluminum foil , or as needed

uncooked jasmine rice, water, canola oil, fully cooked luncheon meat (such as spam), cubed, sliced chinese sweet pork sausage (lup cheong), eggs, beaten, canola oil, pineapple chunks, drained, oyster sauce, chopped green onion

red wine vinegar, extra-virgin olive oil, hoisin sauce, honey, minced garlic, salt and ground black pepper to taste

dried rice noodles, vegetable oil, garlic, minced, soy sauce, chili sauce, salt and pepper to taste, green onion, chopped

vegetable cooking spray, boneless beef sirloin steak, 3/4-inch thick , cut into thin strips, whole baby carrots , cut into thin strips, fresh snow peas , cut into thin strips, onion, cut in half and sliced, garlic, minced, minced fresh ginger root, swanson beef broth or swanson 50% less sodium beef broth, soy sauce, crushed red pepper, hot cooked jasmine rice or chinese-style noodles

spaghetti, vegetable oil, onion, chopped, egg, ground pork, salt and pepper to taste, white sugar to taste, chile sauce, soy sauce, tomato puree, red bell pepper, chopped, chopped green onions

tiger prawns with shell, light soy sauce, garlic, minced, brandy

fresh chinese-style noodles (or 8 ounces dried noodles), oyster sauce, soy sauce, sugar, cornstarch, water, vegetable oil, divided, snow peas, trimmed, scallions, finely chopped, minced peeled ginger, flank steak , thinly sliced across the grain

boneless country-style pork spareribs, cut into 1 1/2-inch cubes, vegetable oil, garlic cloves, chopped, green onions, chopped, chopped peeled fresh ginger, low-salt chicken broth, soy sauce, dark brown sugar, dried crushed red pepper, chinese five-spice powder, cornstarch, stir-fried cabbage

scallions, carrots, fresh bean sprouts, eggs, asian fish sauce, rice vinegar, sugar, chilled chinese-style white rice, corn or safflower oil, minced garlic, dried hot red pepper flakes, chopped fresh cilantro or mint leaves, chopped dry-roasted peanuts

whole chicken , cut into pieces, chinese-style sausages, salt, dark soy sauce, sesame oil, fresh ginger root, chopped, dried shiitake mushrooms , soaked until soft, grain white rice, boiling water, chopped fresh cilantro, sliced green onion

house foods tofu shirataki spaghetti shaped noodle substitute, reduced-sodium/lite soy sauce, cornstarch, granulated white sugar, chicken-flavored powdered consomm, quartered mushrooms, sliced zucchini, bean sprouts, chopped scallions, shredded carrots, frozen chinese-style stir-fry mixed vegetables

red onion, thin sliced, red peppers, shredded, water, soy sauce, sugar, vinegar , rice, ketchup, cornstarch

peanut oil, chopped fresh ginger, coarsely chopped garlic, chopped scallions, raw shrimp, shelled and deveined, tomato paste, chili bean sauce, chinese black vinegar or cider vinegar, salt, freshly ground black pepper, sugar, sesame oil, cilantro sprigs, to garnish (optional)

beef tenderloin , or flank steak, soy sauce, cornstarch, snow peas, cooking oil, salt

pork tenderloin (preferably from tail end), thinly sliced crosswise (1/3 cup), chinese shaoxing cooking wine or medium-dry sherry, salt, firm tofu, peanut oil, fresh mild red chiles (sometimes called finger chiles), thinly sliced diagonally, then seeded, chopped garlic, chinese fermented black beans, rinsed well and drained, chicken stock or reduced-sodium chicken broth, dark soy sauce, potato starch, water, scallions, greens thinly sliced diagonally (reserve remainder for another use), asian sesame oil, asian chile oil, white rice

sliced scallion, soy sauce, rice-wine vinegar (available at oriental markets) orwhite-wine vinegar, a 1 1/2-inch piece of peeled fresh gingerroot , cut into very fine juliennestrips, vegetable oil, oriental sesame oil plus 1 tsp for drizzling the fish, sugar, garlic cloves, minced and mashed to a paste with a pinch of salt, dried hot red pepper flakes , or to taste, six 6-oz scrod fillets, cabbage or romaine leaves for lining the steamer if desired

dark (asian) sesame oil, soy sauce, white-wine vinegar or rice vinegar (not seasoned), sugar, salt , or to taste, dried hot red pepper flakes, capellini, seedless cucumber , cut lengthwise into thin spears and crosswise into thin slices (about 1 cup), scallion, minced , or 1 tbsp minced fresh coriander, sesame seeds, toasted lightly and cooled