247 chinese style garlic Recipes

garlic, peeled, soy sauce, vegetable oil, sugar, chinese five-spice powder, whole pork tenderloin (1 to 1 1/2 lb.), prepared chinese plum sauce, prepared chinese-style mustard, drops sriracha sauce, or more to taste, heads radicchio , cores trimmed and leaves separated, rinsed, and drained, green onions, ends trimmed and white and light green parts thinly sliced lengthwise into ribbons, daikon radish, ends trimmed and grated lengthwise into ribbons

garlic cloves, fresh ginger (1 in. square), cut into chunks, beef rib-eye steaks (about 1 1/2 steaks), kosher salt, vegetable oil, chinese five-spice powder, reduced-sodium beef broth, soy sauce, deep-orange sweet potato (12 oz.; often labeled yam ), baby bok choy, green onions

garlic, minced, olive oil, ground pork, firm tofu, cubed, spicy black bean sauce, soy sauce to taste, dry sherry, green onions, chopped

garlic cloves, chopped, a 1-inch cube of peeled fresh gingerroot, quartered, soy sauce, cider vinegar, honey, aniseed, salt, chicken thighs

noodles , i used dry udon, but spaghetti would work just fine, very long chinese eggplant, sliced (or 2-3 of the shorter japanese eggplants), zucchini, sliced, vegetarian duck, fresh ginger, grated, garlic clove, grated, scallions, sliced, red chili pepper flakes, vegetable oil, preserved black bean, soy sauce, oyster sauce (for vegetarians , use the mushroom oyster-style sauce, or omit), vinegar (i used red wine ), sugar, cornstarch, sesame oil, water, enough to make 3/4 cup sauce

peanut oil, divided, sirloin tip roast, trimmed, chinese five-spice powder, kosher salt, fat-free , less-sodium beef broth, dry sherry, sliced peeled fresh ginger, low-sodium soy sauce, crushed red pepper, garlic cloves, crushed, star anise, sliced shiitake mushroom caps, julienne-cut carrot (about 2 large), baby bok choy , halved lengthwise (about 1 3/4 lb), fresh uncooked chinese egg noodles, sliced green onions

pork tenderloins, trimmed, lower-sodium soy sauce, divided, hoisin sauce, tomato sauce, sugar, grated peeled fresh ginger, garlic cloves, minced, seasoned rice vinegar, dark sesame oil, hot cooked chinese-style noodles (about 16 oz uncooked ), matchstick-cut carrots, diagonally sliced green onions, fresh cilantro leaves, chopped unsalted, dry-roasted peanuts, chopped fresh cilantro, lime wedges

sugar, soy sauce, plum sauce, ketchup, dry red wine or beef broth, garlic clove, minced, chopped crystallized ginger, pork tenderloins (3/4 lb each), toasted sesame seeds , chinese-style mustard and additional plum sauce, optional

uncooked white rice, water, dried shiitake mushrooms, water, ground chicken, soy sauce, sesame oil, white pepper, vegetable oil, garlic, sliced, links lop chong (chinese-style sausage), thinly sliced, dark soy sauce, green onions, chopped, eggs, lightly beaten

whole chicken breast, cut into big chunks, chicken wings, cut into thirds , tips discarded, dark soy sauce, sesame oil, garlic , smashed, ground white pepper to taste, links lop chong (chinese-style sausage), dried shiitake mushrooms, vegetable oil, dark soy sauce, jasmine rice, chile paste, grated fresh ginger root, fresh lime juice, shredded iceberg lettuce

uncooked dried chinese-style flat noodles, sugar snap peas, trimmed, peanut oil, cubed firm water-packed tofu (about 6 oz), tomatoes, halved, drained, sliced water chestnuts, sliced green onions, seasoned rice vinegar, lower-sodium soy sauce, dark sesame oil, chile paste with garlic, kosher salt, sesame seeds, toasted and divided

soy sauce, orange marmalade, ketchup (or catsup), garlic, crushed, country-style spareribs

grilled tomatoes and scrambled eggs, chinese-style, ripe tomatoes, dark sesame oil, salt and pepper, neutral oil like corn or canola, minced garlic, minced ginger, eggs, soy sauce , or to taste, minced scallions , optional, start a gas or a charcoal grill; fire should be moderately hot, rack about 4 inches from heat source. core tomatoes, cut each into 3 or 4 thick slices. brush them with 1, sesame oil and sprinkle with salt and pepper., grill tomatoes , turning once, until they are soft but not mushy., as they cook , use tongs to remove and discard their skins. you, should be able to lift them from grill with a spatula without, their falling apart ., while tomatoes cool , put oil in a 10-inch skillet, preferably, nonstick, and turn heat to medium-high. add garlic and ginger, cook just until they sizzle. in a bowl, beat together, tomatoes and eggs., add tomato-egg mixture to skillet and cook, stirring almost, constantly , until mixture forms soft curds, 5 to 10 minutes., stir in remaining sesame oil and soy sauce. garnish, if you like, scallions, and serve .

peanut oil, divided, sirloin tip roast, trimmed, chinese five spice powder, kosher salt, low sodium beef broth, dry sherry, fresh ginger, peeled and thinly sliced, low sodium soy sauce, crushed red pepper flakes, garlic cloves, crushed, star anise, shiitake mushroom caps, sliced, carrots , julienne cut, about 2 large, baby bok choy , halved lengthwise, about 1 3/4 lb, chinese egg noodles, fresh, uncooked, green onion, sliced

boneless, skinless chicken breast halves, oriental sesame oil, minced clove garlic, chinese 5spice powder, chicken broth mixed with 1 tbsp hoisin sauce, and 2 tbsp soy sauce, chilled unsalted butter, scallion, thinly sliced, chopped fresh cilantro, salt and freshly ground pepper

sugar, kosher salt, dry mustard, chinese five spice powder, fresh ground pepper, ground cinnamon, baby back ribs, dry sherry, guava paste, cut in 1/2-inch pieces (1 cup, guava paste is sometimes sold in flat cans or in bars wrapped in plastic), cider vinegar, dark rum, tomato paste, fresh lime juice (not the bottled kind ), low sodium soy sauce, worcestershire sauce, minced fresh ginger, scallion, minced, white part only, garlic clove, minced, water, salt , to taste, fresh ground pepper, crushed red pepper flakes

pork fillets, trimmed, diced, chinese five spice powder, olive oil flavored cooking spray, red onion, thinly sliced, garlic cloves, crushed, vegetable stock (made using stock cubes), oyster sauce, baby bok choy , quartered lengthways, snow peas , topped, thinly sliced lengthways

shrimp, shelled and deveined, cornstarch, salt, onion, chopped (white or yellow cooking ), freshly chopped green onion (including stems), chopped fresh ginger, red tomato ketchup, chicken stock, granulated sugar, chinese chili paste with garlic, dry sherry, peanut oil, for frying