140699 chinese steamed white fillet tofu cantonese Recipes

  • Chinese Steamed White Fish Fillet with Tofu (Cantonese Style)
    thai chile, chopped, garlic, chopped, fresh ginger, minced and
    11 More
    thai chile, chopped, garlic, chopped, fresh ginger, minced, black bean sauce, dark soy sauce, white soy sauce, vegetable oil, white sugar, white pepper, cornstarch, cold water, white fish fillets, tofu, drained and cubed, green onion, finely chopped
    30 min, 14 ingredients
  • Chinese Steamed Buns With BBQ Pork Filling
    boneless pork loin roast, barbecue sauce and
    6 More
    boneless pork loin roast, barbecue sauce, shallots, chopped, chicken broth, dark soy sauce, vegetable oil, white sugar, recipe chinese steamed buns
    1 hour 20 min, 8 ingredients
  • Steamed Striped Bass with Ginger and Scallions
    striped bass fillet with skin (1 inch thick ) and
    6 More
    striped bass fillet with skin (1 inch thick ), peeled fresh ginger , cut into very thin matchsticks, scallions (white and pale green parts only), cut lengthwise into very thin matchsticks (1/2 cup), soy sauce, canola oil, steamed white rice, garnish: fresh cilantro leaves
    30 min, 7 ingredients
  • Chinese Steamed Buns (Mantou)
    flour, yeast (block), sugar, salt, vinegar, egg white and
    14 More
    flour, yeast (block), sugar, salt, vinegar, egg white, lard (or melted shortening), water (a little less than 1 cup of ), ground pork (not ground ), minced chicken, sesame seed oil, rice wine, cornstarch, oyster sauce, sugar, white pepper, salt, chinese chives (chopped , also known as garlic chives), dried black fungus (chopped , found in asian markets), shiitake mushrooms (chopped )
    31 min, 20 ingredients
  • Chinese Steamed Buns with Barbecued Pork Filling
    active dry yeast, lukewarm water, all-purpose flour and
    13 More
    active dry yeast, lukewarm water, all-purpose flour, white sugar, shortening or vegetable oil, boiling water, sesame oil, vegetable oil, green onion, thinly sliced, garlic, minced, asian barbequed pork, cubed, light soy sauce, oyster sauce, white sugar, cornstarch, water
    3 hour 15 min, 16 ingredients
  • Steamed Vegetables With Tofu and Oyster Flavored Sauce
    bok choy, cut and cleaned, shiitake mushrooms, sliced and
    4 More
    bok choy, cut and cleaned, shiitake mushrooms, sliced, tofu, cut into 1-inch squares, oyster sauce, sesame oil (blended), water
    20 min, 6 ingredients
  • Chinese Steamed Cake
    eggs, white sugar, water, cake flour, baking powder and
    2 More
    eggs, white sugar, water, cake flour, baking powder, almond extract, sugar for dusting
    7 ingredients
  • Chinese Salt and Pepper Tofu
    firm tofu, salt, garlic powder, fresh ground black pepper and
    2 More
    firm tofu, salt, garlic powder, fresh ground black pepper, cornstarch, vegetable oil
    4 min, 6 ingredients
  • Chinese Steamed Fish in Sauce
    sized whole white fish fillet, gutted and scales removed ... and
    7 More
    sized whole white fish fillet, gutted and scales removed (you can have your fish monger do this), salt, soy sauce, rice wine vinegar, sesame oil (or salad oil), fresh ginger , julienned, spring onions , julienned, chopped cilantro , to sprinkle over top
    25 min, 8 ingredients
  • Steamed Halibut Fillets with Sake-Soy Glaze (Emeril Lagasse) Steamed Halibut Fillets with Sake-Soy Glaze (Emeril Lagasse)
    good-quality sake and
    10 More
    good-quality sake, mirin (sweet rice wine) or sweet vermouth, soy sauce, dark brown sugar, stalk lemongrass, cut in 1/2 and smashed, water, fresh gingerroot, halibut fillets, steamed white rice, accompaniment, green onions , cut on the bias, garnish, toasted sesame seeds, garnish
    35 min, 11 ingredients
  • Steamed Fish Fillets with Scallion-Ginger Oil Steamed Fish Fillets with Scallion-Ginger Oil
    white fish fillets, vegetable oil and
    5 More
    white fish fillets, vegetable oil, a 1 1/2-inch-long piece of fresh gingerroot, peeled and cut into julienne strips, scallion , cut into julienne strips, oriental sesame oil, soy sauce to taste as an accompaniment, white-wine vinegar or to taste as an accompaniment
    7 ingredients
  • Steamed Whitefish Fillets Steamed Whitefish Fillets
    white fish fillet, tomato juice, oregano, salt (to taste) and
    1 More
    white fish fillet, tomato juice, oregano, salt (to taste), white pepper powder (to taste)
    28 min, 5 ingredients
  • Chinese Steamed Mussels Chinese Steamed Mussels
    peanut oil, garlic cloves, crushed and finely chopped and
    9 More
    peanut oil, garlic cloves, crushed and finely chopped, fresh ginger, peeled and grated, fresno chile pepper, seeded and chopped, guilin chili sauce (lee kum kee brand), shaoxing wine or 1/4 cup dry sherry, mussels, washed and de-bearded, chinese beer (tsingtao, snow, or harbin), light soy sauce, spring onions, chopped (whites separated and greens reserved for garnish), handful fresh cilantro, roughly chopped (garnish )
    20 min, 11 ingredients
  • Chinese Whole Fish with Black Bean Sauce (Emeril Lagasse) Chinese Whole Fish with Black Bean Sauce (Emeril Lagasse)
    peanut oil or vegetable oil, for frying and
    20 More
    peanut oil or vegetable oil, for frying, petrole soles , scaled and eviscerated, head off, chinese fermented black beans, rinsed well and drained, minced garlic, mirin, sesame oil, minced ginger, sugar, red pepper flakes, salt, cornstarch, all-purpose flour, red pepper dipping sauce, recipe follows, accompaniment, steamed white rice, accompaniment, green onions sliced on the bias, garnish, soy sauce, dark soy sauce, dried red chile flakes, peanut oil, chopped green onions, minced fresh ginger
    53 min, 21 ingredients
  • Chinese Style Sauteed Firm Tofu Chinese Style Sauteed Firm Tofu
    firm tofu, vegetable oil, salt, onion, thinly sliced and
    9 More
    firm tofu, vegetable oil, salt, onion, thinly sliced, mushrooms, sliced, carrot , julienned, green bell peppers, thinly sliced, sake or 1 tbsp white wine, soy sauce, gingerroot, grated, sugar, water, cornstarch , dissolved in 3 tbsp. water
    25 min, 13 ingredients
  • Chinese Steamed Bread Chinese Steamed Bread
    active dry yeast, white sugar, all-purpose flour, water and
    7 More
    active dry yeast, white sugar, all-purpose flour, water, warm water or 1/2 cup milk, all-purpose flour, salt, white sugar, vegetable oil or 1 tbsp peanut oil, black pepper (optional), baking powder
    4 hour , 11 ingredients
  • Chinese Steamed Whole Fish With Green Onion and Ginger Chinese Steamed Whole Fish With Green Onion and Ginger
    tai red snapper, salt, garlic clove, minced and
    6 More
    tai red snapper, salt, garlic clove, minced, sliced gingerroot, lup cheong chinese sausage, sliced, peanut oil, stalks scallions or 3 stalks green onions, finely julienned, cilantro, soy sauce
    25 min, 9 ingredients
  • Steamed Hammour Fillets Steamed Hammour Fillets
    hamour fillet, tomato juice, oregano, salt , to taste and
    1 More
    hamour fillet, tomato juice, oregano, salt , to taste, white pepper , to taste
    48 min, 5 ingredients




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