92 chinese steam soy Recipes

  • Chinese Steamed Buns with Meat Filling
    chopped pork, shrimp, drained and chopped, salt and
    9 More
    chopped pork, shrimp, drained and chopped, salt, green onions, chopped fresh ginger root, light soy sauce, rice wine, vegetable oil, white sugar, ground black pepper to taste, water, recipe chinese steamed buns
    1 hour 20 min, 12 ingredients
  • Chinese Steamed Buns With BBQ Pork Filling
    boneless pork loin roast, barbecue sauce and
    6 More
    boneless pork loin roast, barbecue sauce, shallots, chopped, chicken broth, dark soy sauce, vegetable oil, white sugar, recipe chinese steamed buns
    1 hour 20 min, 8 ingredients
  • Chinese Steamed Fish in Sauce
    sized whole white fish fillet, gutted and scales removed ... and
    7 More
    sized whole white fish fillet, gutted and scales removed (you can have your fish monger do this), salt, soy sauce, rice wine vinegar, sesame oil (or salad oil), fresh ginger , julienned, spring onions , julienned, chopped cilantro , to sprinkle over top
    25 min, 8 ingredients
  • Chinese Steamed Dumplings with Dipping Sauce
    flour, egg, salt and
    11 More
    flour, egg, salt, water (enough for a thick, bread-like dough), ground pork, scallions, finely chopped, fresh ginger, finely-chopped, peas (thawed if frozen ), chili pepper flakes (optional), soy sauce, rice vinegar ( ), honey, sesame oil (optional), sesame seeds (optional)
    1 hour 20 min, 14 ingredients
  • #1 Favorite Chinese Steamed Whole Fish by Sy
    fresh fish, with the head and tail on (scales removed and... and
    9 More
    fresh fish, with the head and tail on (scales removed and insides cleaned -- i prefer chinese sea bass), scallions, cleaned and trimmed, chinese rice wine (not japanese ), peanut oil, sesame oil, white pepper, salt, gingerroot , cut into very thin strips, scallions, cleaned and trimmed , then cut on a diagonal and into thin strips 1 inch in length, low sodium soy sauce or 2 tbsp regular soya sauce (not the dark soya sauce)
    45 min, 10 ingredients
  • Chinese Smoked Chicken
    soy sauce, hoisin sauce, dry white wine and
    7 More
    soy sauce, hoisin sauce, dry white wine, green onion, chopped, brown sugar, minced ginger, liquid smoke flavoring, chicken, green onions, sliced, steamed rice
    10 ingredients
  • Florns' Chinese Steamed Fish
    red snapper fillets, salt, ground black pepper and
    7 More
    red snapper fillets, salt, ground black pepper, grated fresh ginger, soy sauce, sesame oil, shiitake mushrooms, thinly sliced, tomato, quartered, fresh red chile pepper, seeded and chopped, cilantro, finely chopped
    35 min, 10 ingredients
  • Authentic Chinese Steamed Fish
    whole rockfish, dressed, vegetable oil and
    3 More
    whole rockfish, dressed, vegetable oil, green onion, thinly sliced diagonally, fresh ginger, peeled and cut into matchstick strips, soy sauce
    30 min, 5 ingredients
  • Chinese House Special Fried Rice
    onion, chopped and
    15 More
    onion, chopped, eggs (lightly beaten with 1 tsp sesame oil, salt, and pepper), sliced chinese sausage or 2/3 cup lup cheong sausage or 2/3 cup char siu pork, chopped cooked chicken breast, chopped shrimp, frozen peas and carrot, thawed, uncooked long grain rice, steamed and chilled overnight, sliced scallion, fresh bean sprout (optional), soy sauce, dark sweet soy sauce (ketjap manis), chopped garlic, toasted sesame oil, salt, pepper, peanut oil
    40 min, 16 ingredients
  • Steamed Fish on Soft Tofu with Black-bean Sauce
    water-packed soft tofu (see notes ) and
    10 More
    water-packed soft tofu (see notes ), chinese black-bean garlic sauce (see notes ), shaoxing rice wine (also called shaohsing wine) or dry sherry, sesame oil, soy sauce, dark soy sauce (see notes ) or 1 1/2 tsp. regular soy sauce mixed with 1/2 tsp. molasses, minced garlic, sugar, skinned halibut or salmon fillet, about 1/2 in. thick, peeled fresh ginger slivers, green onions , cut in 2-in.-long slivers
    11 ingredients
  • Steamed Chicken with Black Mushrooms and Bok Choy
    dried shiitake mushrooms * (1 to 1 1/4 oz) and
    12 More
    dried shiitake mushrooms * (1 to 1 1/4 oz), boiling-hot water, skinless chicken thighs (bone-in ), soy sauce, chinese rice wine or medium-dry sherry, cornstarch, asian sesame oil, salt, scallions , cut into 1-inch pieces, minced peeled fresh ginger, baby bok choy (6 to 8), trimmed , halved lengthwise, and washed well, steamed rice, garnish: thinly sliced scallion
    1 hour 45 min, 13 ingredients
  • Chinese Steamed Mussels Chinese Steamed Mussels
    peanut oil, garlic cloves, crushed and finely chopped and
    9 More
    peanut oil, garlic cloves, crushed and finely chopped, fresh ginger, peeled and grated, fresno chile pepper, seeded and chopped, guilin chili sauce (lee kum kee brand), shaoxing wine or 1/4 cup dry sherry, mussels, washed and de-bearded, chinese beer (tsingtao, snow, or harbin), light soy sauce, spring onions, chopped (whites separated and greens reserved for garnish), handful fresh cilantro, roughly chopped (garnish )
    20 min, 11 ingredients
  • Chinese Steamed Whole Fish With Green Onion and Ginger Chinese Steamed Whole Fish With Green Onion and Ginger
    tai red snapper, salt, garlic clove, minced and
    6 More
    tai red snapper, salt, garlic clove, minced, sliced gingerroot, lup cheong chinese sausage, sliced, peanut oil, stalks scallions or 3 stalks green onions, finely julienned, cilantro, soy sauce
    25 min, 9 ingredients
  • Chinese 5 Spice Turkey Tenderloin Chinese 5 Spice Turkey Tenderloin
    chinese five spice powder, soy sauce, citrus soy sauce and
    11 More
    chinese five spice powder, soy sauce, citrus soy sauce, fat free chicken broth, water, leek , quartered lengthwise, fresh minced ginger, green pepper, sliced, turkey breast tenderloins , cut into strips, minced garlic cloves, frozen stir fry vegetables, citrus soy sauce, chinese five spice powder, cooked wild rice (hot steamed )
    8 hour 20 min, 14 ingredients
  • Chuuka Manjuu - Japanese-Style Chinese Steamed Buns Chuuka Manjuu - Japanese-Style Chinese Steamed Buns
    all-purpose flour, dry yeast, sugar, lukewarm water and
    22 More
    all-purpose flour, dry yeast, sugar, lukewarm water, boiling water, warm whole milk, vegetable shortening or 2 tbsp lard, baking powder, parchment paper, chinese-style roast pork, chopped green onion, dried shiitake mushrooms, canned bamboo shoot (optional), dark roasted sesame oil, fresh ginger, chopped finely, soy sauce (or 3 tbsp defatted roasting liquid from pork), flour, cornstarch, water, pork roast , only slightly fatty, soy sauce, gingerroot, star anise, garlic cloves, sugar, water
    4 hour , 26 ingredients
  • Chinese Whole Fish with Black Bean Sauce (Emeril Lagasse) Chinese Whole Fish with Black Bean Sauce (Emeril Lagasse)
    peanut oil or vegetable oil, for frying and
    20 More
    peanut oil or vegetable oil, for frying, petrole soles , scaled and eviscerated, head off, chinese fermented black beans, rinsed well and drained, minced garlic, mirin, sesame oil, minced ginger, sugar, red pepper flakes, salt, cornstarch, all-purpose flour, red pepper dipping sauce, recipe follows, accompaniment, steamed white rice, accompaniment, green onions sliced on the bias, garnish, soy sauce, dark soy sauce, dried red chile flakes, peanut oil, chopped green onions, minced fresh ginger
    53 min, 21 ingredients
  • Steamed Asian Greens with Honey Soy Sesame Dressing (Tyler Florence) Steamed Asian Greens with Honey Soy Sesame Dressing (Tyler Florence)
    spinach , baby bok choy, chinese broccoli, or a combinati... and
    5 More
    spinach , baby bok choy, chinese broccoli, or a combination, low-sodium soy sauce, rice wine vinegar, honey, sesame oil, toasted sesame seeds , plus more for garnish
    15 min, 6 ingredients
  • Steamed Halibut Flashed with Thai Bird-Kaffir Lime Oil Turmeric Fried Rice and Long Bean Salad Steamed Halibut Flashed with Thai Bird-Kaffir Lime Oil Turmeric Fried Rice and Long Bean Salad
    lime, juiced, salt, sugar, water and
    23 More
    lime, juiced, salt, sugar, water, thick fillets of halibut , square shaped, red leaf or banana leaf for steaming, scallions , 1/16-inch ribbons, peanut oil (lion and globe or an artisan roasted ), fresh kaffir lime leaves , 1/16-inch ribbons, thai bird chiles , 1/16-inch slices, ginger , 1/16-inch ribbons, garlic , 1/16-inch slices, salt and black pepper to taste, canola oil to cook, eggs, beaten, minced garlic, minced ginger, chopped scallions , 1/8-inch slice, cooked, day old jasmin rice (add 1 tsp of tumeric to raw rice to cook in the flavor and color), soy sauce, white pepper, salt to taste, chinese long beans, cut into 2 inch pieces (can substitute blanched haricots verts ), sambal oelek, fish sauce, juice of 2 limes, salt and black pepper to taste
    1 hour 10 min, 27 ingredients




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