53931 chinese spice wings cilantro dave Recipes

chicken wings, salt, white sugar, water, soy sauce, gin, ground ginger, vegetable oil for frying

chicken wings, white sugar, soy sauce, rice wine, chili garlic sauce, sesame oil, garlic, minced, water

orange juice, light soy sauce, brown sugar, sugar, garlic powder, ginger (i used chopped up fresh the last time i made it), chicken wings

soy sauce, dry sherry, sugar, cornstarch, garlic cloves, minced, divided, red pepper flakes, chicken wings, tips removed and sectioned (about 2 1/2 lb), vegetable oil, green onions , cut into 1 inch pieces, chicken broth, sesame oil, sesame seeds, toasted

szechuan peppercorns, whole black peppercorn, sea salt, chinese five spice powder, caster sugar, roasting chickens (or medium sized bird), spring onions, thinly sliced, ginger, freshly grated, light soy sauce, sesame oil

chinese broccoli, trimmed (or 2 bunches broccolini), unsalted butter, soy sauce, chinese five-spice powder, roasted soy nuts or peanuts, crushed

chinese brown bean sauce, stalk cilantro (cut into 1 cm long) or 1 stalk fresh coriander (cut into 1 cm long), stalk spring onion (cut into small pieces), oyster sauce, garlic cloves (chopped ), ginger (cube ), chicken stock, sugar (to taste), pepper (to taste), chopped chili (optional), oil

chicken wings, cilantro, chopped, garlic, crushed, ginger, minced, dried red pepper, soy sauce, rice vinegar, rice vinegar, sugar, dried red peppers, garlic, crushed, chopped macadamia nuts

chinese five spice powder, cinnamon, ginger powder, cumin, salt (can use a bit less), dried chipotle powder (you can use chili powder in place of chipotle powder), garlic powder, egg whites, whole pecans, whole almonds, cashews, sugar (can use more ), crystallized ginger (matchstick-size)

chicken wings, soy sauce, oil, ground ginger, dry mustard, pepper, garlic powder, crushed pineapple, brown sugar

whole chicken wings , flap segments removed and saved for stock, sake, soy sauce, brown sugar (if you like it sweeter, add more. you can check the flavor of the sauce at any time and i encourage you to do so.), mirin, oyster sauce, fresh ginger, star anise, dried hot chile, cinnamon stick, shaved green onions, for garnish, sesame seeds, for garnish

vegetable oil, soy sauce, ground ginger, lemon juice, garlic powder, chicken wings,split

chicken wings, soy sauce, vinegar, ground ginger, garlic, crushed, granulated sugar, brown sugar

chicken wings (washed, cleaned , dried - tips can be cut off), pure honey - good quality, dark brown sugar, soy sauce - good quality, buch of scallions chopped, new variation would be the tiny thai red hot peppers whole added to marinade, ( thoughts )

chinese five spice, extra virgin olive oil, good balsamic vinegar (flavored ones , such as fig, work well, ground veal, pepper, salt

cilantro, chopped, fresh ginger, peeled and minced, scallions, thinly sliced, chinese chili sauce (siracha), dijon mustard, kosher salt, unsweetened coconut milk, ground turkey, japanese-style bread crumbs (panko), eggs, lightly beaten, vegetable oil, japanese rice vinegar , to taste, fresh fresh cilantro stem

chicken bouillon powder (weird i know, but it works), vietnamese chili sauce (sriracha works too), honey, cooking oil, pureed shallot ( onion works fine too), rice vinegar, kaffir lime leaves, finely chopped, whole jumbo chicken wings, cilantro leaves, roasted peanuts, chopped

chinese cabbage, thinly sliced or coarsely chopped ,as desired (napa cabbage, not bok choy), coarsely shredded raw carrot, scallion , including tops cut lengthwise several times,then into 1 inch pieces (green onions), water chestnuts , rinsed under very hot tap water,drained,and sliced, toasted sesame seeds, extra virgin olive oil (i use olive oil even though it isn tsp oriental, just tastier and better for you), toasted sesame oil , to taste, sugar, chopped fresh cilantro leaves, salt, more to taste, fresh ground black pepper, more to taste, ground ginger, more to taste, rice vinegar or 1/4 cup white wine vinegar, more to taste, soy sauce, more to taste, distilled vinegar, to taste (if needed to adjust tartness) (optional)