Vietnamese Lime Chicken Wings (Adam Gertler) Recipe

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Vietnamese Lime Chicken Wings (Adam Gertler)
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  1. Combine the bouillon, chili sauce, honey, oil, shallots, vinegar and lime leaves and whisk together to form a uniform paste. Reserve some paste for brushing, and place the rest in a resealable plastic bag. Toss the chicken wings in the paste in the bag and allow to marinate for 30 minutes to 1 hour.
  2. Build a hot charcoal fire on one side of the grill. Set the chicken wings on the grill opposite of the hot coal side. Cover the grill and cook until the wings are just about cooked through, 25 to 30 minutes. Rotate the wings halfway through for even cooking.
  3. To finish the wings, brush with the reserved paste and grill directly over hot coals until charred slightly.
  4. Transfer to a platter and top with cilantro leaves and peanuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 287.07 Kcal (1202 kJ)
Calories from fat 170.28 Kcal
% Daily Value*
Total Fat 18.92g 29%
Cholesterol 108.62mg 36%
Sodium 1054.87mg 44%
Potassium 221.93mg 5%
Total Carbs 11.27g 4%
Sugars 8.62g 34%
Dietary Fiber 1.49g 6%
Protein 18.62g 37%
Vitamin C 0.5mg 1%
Iron 2mg 11%
Calcium 37.9mg 4%
Amount Per 100 g
Calories 245.98 Kcal (1030 kJ)
Calories from fat 145.91 Kcal
% Daily Value*
Total Fat 16.21g 29%
Cholesterol 93.07mg 36%
Sodium 903.89mg 44%
Potassium 190.16mg 5%
Total Carbs 9.66g 4%
Sugars 7.38g 34%
Dietary Fiber 1.28g 6%
Protein 15.96g 37%
Vitamin C 0.5mg 1%
Iron 1.7mg 11%
Calcium 32.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
  • 8

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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