39 chinese spice duck Recipes
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fresh pekin duck (sometimes called long island duck) and8 Morefresh pekin duck (sometimes called long island duck), toasted sichuan-peppercorn salt, five-spice powder, chinese rice wine or dry sherry, thick) slices fresh ginger, scallions , cut into 2-inch pieces, corn , peanut, or canola oil, dark (black or mushroom ) soy sauce, all-purpose flour1 hour 15 min, 9 ingredients
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Chinese-Style Dumplings (Bobby Flay)all-purpose flour, salt, water and24 Moreall-purpose flour, salt, water, boneless duck breasts and legs with skin, put through meat grinder fitted with medium blade, chopped savoy cabbage, freshly chopped scallions, freshly chopped cilantro leaves, freshly chopped chives, egg, lightly beaten, chili paste, hoisin sauce, cornstarch, ground ginger, chinese five-spice powder, salt and freshly ground black pepper, black vinegar, rice vinegar, hoisin sauce, fresh lime juice, chili paste, freshly chopped cilantro leaves, freshly chopped mint leaves, freshly chopped thai basil leaves, habanero pepper, minced, peanut oil, for cooking, cilantro leaves, for garnish, lime wedges, for garnish27 ingredients
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Duck Breast With Cherry Saucepitted dark, sweet cherries in heavy syrup and7 Morepitted dark, sweet cherries in heavy syrup, skinned, boned duck breast halves, salt, divided, chinese five-spice powder, divided, olive oil, chopped shallots, port wine, divided, fat-free , reduced-sodium chicken broth41 min, 8 ingredients
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Whole Ducksweet rice (soaked overnight) and29 Moresweet rice (soaked overnight), whole chestnuts, shelled, skinned, chopped shallots, fresh chopped ginger, diced chinese sausage, diced prosciutto ham, dragon eye fruit or langhan (1 package soaked overnight), chopped coriander, black tree ear mushroom (soak overnight in warm water), chopped green onion, white pepper , to taste, light soy sauce, far dill wine (or first press rice wine), sugar , to taste, dark soy sauce, light soy sauce, five-spice powder, sugar, salt, duck , split down the back bone (leave drumstick bone in), wine and herb mixture, for steaming, see below, star anise, fresh garlic (skin off but broken , deep-fried until golden brown), rice wine, far dill wine (or first press rice wine), red wine, sugar, whole scallions, ginger2 hour 40 min, 30 ingredients
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Pei Pah Duckdomestic duck (5 to 6 lb), chinese five-spice powder and13 Moredomestic duck (5 to 6 lb), chinese five-spice powder, garlic cloves, minced, salt, sugar, ground ginger, pepper, green onions , cut into 2-inch pieces, minced fresh gingerroot, garlic cloves, peeled, hoisin sauce, honey, soy sauce, cider vinegar25 min, 15 ingredients
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Spicy Laquered Ducksoy sauce, dry sherry, dark brown sugar (packed), honey and6 Moresoy sauce, dry sherry, dark brown sugar (packed), honey, hoisin sauce, garlic, minced, oriental sesame oil, chinese five spice powder, cayenne pepper, duck, thawed if frozen,and rinsed49 hour , 10 ingredients
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Spicy Lacquered Ducksoy sauce, dry sherry, dark brown sugar, honey and6 Moresoy sauce, dry sherry, dark brown sugar, honey, hoisin sauce, garlic cloves, minced, oriental sesame oil, chinese five-spice powder, cayenne pepper, duck, thawed if frozen, rinsed10 ingredients
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Warm Oriental Duck and Mango Saladskinless boneless duck breasts, chinese five spice powder and11 Moreskinless boneless duck breasts, chinese five spice powder, sunflower oil, lime , juice of, thai fish sauce, soy sauce, clear honey, mango, skinned. stoned and cut into matchsticks, bean sprouts, green onions, shredded, fresh mint leaves, toasted sesame seeds, to garnish20 min, 13 ingredients
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Chinatown Steamed and Roasted Duck (Tyler Florence)whole (4 to 5 lb) duck, chinese five-spice powder, sugar and8 Morewhole (4 to 5 lb) duck, chinese five-spice powder, sugar, salt, big slices fresh ginger, garlic cloves, green onions, tangerine, peel cut in big strips, rice vinegar, honey, soy sauce2 hour 20 min, 11 ingredients
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Grilled Duck Breasts With Dried Cherry-Zinfandel Sauceground ginger, chinese five spice powder and9 Moreground ginger, chinese five spice powder, fresh ground white pepper, salt, boneless skin-on duck breast halves, chicken stock, zinfandel (or other full-bodied dry red wine), dried sweet cherries, dark soy sauce, dark corn syrup, cornstarch (dissolved in 2 tb wine or water)40 min, 11 ingredients
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Asian BBQ Duck Pancakes with Hoisin, Scallions, and Cucumberboiled water, peking duck (about 4 to 5 lb), peanut oil and11 Moreboiled water, peking duck (about 4 to 5 lb), peanut oil, grated ginger root, star anise, chinese five spice powder, soy sauce, honey, sesame oil, moo shu pancakes (available in asian markets), hoisin sauce, cucumber, peeled and cut into 2-inch strips, scallions, cleaned and cut into 2-inch strips, cilantro sprigs, for garnish14 hour 10 min, 14 ingredients
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Traditional Duck with Pancakes and Hoisin-Lime Sauce (Ming Tsai)water, chinese black vinegar, dark molasses and19 Morewater, chinese black vinegar, dark molasses, dark soy sauce, star anise, island ducks, kosher salt, spice powder, oranges, washed and quartered, skin on, scallions, chopped 1-inch lengths (can be the ends), hand ginger, washed and sliced, 1/4-inch (skin, pieces and all ), black & decker airstation, wooden skewers, duck hooks or string, scallion brushes, for garnish, all-purpose flour, boiling water with a pinch of salt, peanut oil, sesame oil, canola oil, hoisin sauce, juice of 2 limes48 hour , 22 ingredients
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Stove Top Smoker Tea Smoked Ducklingduck, soy sauce, dry sherry, honey and3 Moreduck, soy sauce, dry sherry, honey, chinese five spice powder, mesquite wood chips, green tea leaves8 hour , 7 ingredients
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Improvising a Meal with Phillippe Chin (Ming Tsai)basic pantry, garlic, onions, chicken stock, flour, eggs and36 Morebasic pantry, garlic, onions, chicken stock, flour, eggs, butter, sugar, milk, cream, vanilla, basic spices- whole , inc. chili and curry powder, spice grinder, salt, pepper, olive oil, canola oil, rice- short grain and long grain, spaghetti, wonton wrappers, carrots, celery, ginger, fresh herbs : flat leaf parsley, thyme, oregano, chives, tarragon, rosemary, red and white wine, cognac for flaming, pot of boiling water, champagne, beers, spice grinder, blender, food processor, hand blender, two cutting boards, blow torch, kitchenaid, whole duck, mussels, chinese eggplant, beets, chunk of semi sweet chocolate42 ingredients
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