38311 chinese soy braised jup gai yik Recipes

soy sauce, rice wine vinegar, superfine sugar, tuna steaks , about 5oz each, potato, milk, wasabi paste, scallion, finely sliced

soy sauce, brown sugar, green onion, finely chopped, lime , juice of

soy sauce, cooking oil, onion, diced, sesame seeds, lemon juice, sugar

soy sauce, honey, peanut oil, red wine vinegar, powdered ginger, garlic cloves, crushed, pork chops, 1-inch thick

soy sauce, rice vinegar (or cider vinegar), fiely shredded ginger, sugar

soy sauce, corn oil, white vinegar, dry mustard, garlic powder, worcestershire sauce, tabasco sauce, pork tenderloin

baking hens, halved , backbones removed, soy sauce, cider vinegar, garlic, minced, dried oregano, bay leaves, salt , to taste, pepper , to taste

soy yogurt, blueberries, chopped strawberry, low-fat granola, ground flax seeds

soy sauce, honey, oyster sauce, red chile , deseeded and finely chopped, lamb fillets or 400 g loin , finely sliced, peanut oil, onion, peeled and cut into wedges, button mushrooms, roughly chopped, broccolini, washed and chopped, red capsicum , deseeded and finely sliced

thresher shark steak, soy sauce, grated gingerroot, limes , juice of, garlic cloves, minced, brown sugar (more if desired to taste), olive oil, hot paprika, balsamic vinegar, parsley

soy sauce, lime juice, fresh, brown sugar, gingerroot, freshly grated, garlic, minced, hot chili sauce, asian style, salmon steaks, mayonnaise, wasabi powder (or more if desired), lime slice, green onion, chopped

soy sauce, gingerroot, chopped, garlic cloves, chopped, brown sugar, cilantro, chopped, toasted sesame seeds, green onion, chopped, chili flakes, dark sesame oil, honey

soy sauce, white balsamic vinegar, lemon juice, granulated sugar, jalapeno, assorted fresh herbs (recommended : cilantro, basil, mint and parsley leaves), minced garlic, boneless, skinless chicken breasts , cut lengthwise into 12 slices

soy sauce, hoisin sauce, honey, lime juice, grated lime zest, boneless center-cut pork chops (6 to 8 oz each), instant flour , for dredging (recommended: wondra), vegetable oil, scallions, white and green, sliced and separated, garlic, minced, steamed greens, such as swiss chard or spinach, for serving