34 chinese pork soup broth Recipes

raw country-style boneless pork ribs, sliced, chinese white rice vinegar, white pepper powder, cornstarch, chicken broth, water, dried black fungus, bamboo shoot, sliced, chinese pickled mustard greens, sliced (optional), carrot, shredded, firm tofu, cut into small cubes, chinese white rice vinegar, soy sauce, salt (to taste), white pepper powder, cornstarch, water, egg, beaten, sesame oil, chopped green onion, fresh cilantro (optional)

dried chinese (or shiitake ) mushrooms, tree ears , optional, canned chicken broth, rice wine vinegar, lean pork (from a center-cut pork chop), cut into julienne strips, firm tofu (about 4 oz), rinsed and cut into 1/4-inch cubes (about 3/4 cup), matchstick-cut canned bamboo shoots, rinsed and drained, cornstarch, egg, well-beaten, toasted sesame oil, ground white pepper, granulated sugar, chopped scallions

vegetable oil, head cabbage, shredded, lean pork tenderloin , cut into thin strips, chicken broth, soy sauce, minced fresh ginger root, fresh green onions, chopped, dry chinese noodles

lean pork, sliced thin, oil, soy sauce, pepper, ground ginger, chicken broth, chinese cabbage, thinly sliced, chow mein noodles, for garnish

chicken broth, chicken, chopped (or pork), fresh shiitake mushroom caps, sliced, bamboo shoot, sliced and cut into strips, rice vinegar, soy sauce, chinese chili-garlic sauce, firm tofu, well drained and cut into 1/2 inch pieces, dark sesame oil, cornstarch, cold water, chopped cilantro (to garnish )

dried black mushroom, warm water, vegetable oil, onion, coarsely chopped, garlic cloves, minced, button mushrooms, sliced, chicken broth (try fat free or reduced sodium), cooked ham , cut into thin slivers (or use cooked pork or chicken), green onion , thinly sliced on the diagonal (scallions), soy sauce (try reduced sodium ), dry sherry (try substituting dry white wine or beer), cornstarch

cut pork loin, cut in thin slices (matchstick size), soy sauce, dried black mushrooms, dried black fungus (shredded ), red wine vinegar, kosher salt, sugar, peanut oil, cut bamboo shoot (cut matchstick size), chicken broth, firm tofu (cut matchstick size), eggs, cornstarch (mixed with 1/4 cup of water), garlic and red chile paste (if you like things really spicy add in 2 tsp)

dried chinese black mushrooms or dried shiitakes, boneless fatty pork belly (preferably with skin, partially frozen ), peanut oil, chopped shallots (2 medium), dark soy sauce, chinese shaoxing cooking wine or medium-dry sherry, chinese rock sugar (sometimes called rock candy), crushed with bottom of a heavy skillet, water, dried licorice root or 2 turkish bay leaves, salt, chicken stock (or 5 cups reduced-sodium chicken broth plus 1 cup water), fresh mung bean sprouts, dried chinese wheat noodles or rice vermicelli, chopped fresh cilantro (from 2 bunches), chinese black vinegar (preferably chinkiang), minced garlic (about 3 cloves), mashed to a paste with side of a large heavy knife, cooked peeled shrimp

fresh chinese egg noodles, pork, thinly sliced, squid, thinly sliced, shrimp, peeled and deveined, mussels , scrubbed, dried black mushrooms, onion, sliced, carrot , cut in matchstick pieces, chinese cabbage , cut in 1 x 2 in. pieces, green onions, cut in 2 in . pieces, red chili peppers, seeded and sliced, ginger, garlic, minced, olive oil, chicken broth, soy sauce, salt and pepper, red chili pepper flakes (opt. for spicy)

hoisin sauce, sugar, chinese five-spice powder, soy sauce, a 3/4-lb piece well trimmed boneless pork loin, chicken broth, six 1/8-inch slices peeled fresh gingerroot, star anise, garlic cloves, dried soba noodles, bok choy (about 1/2 small head )

extra-firm tofu, drained, soy sauce, toasted sesame oil, cornstarch , plus an additional 1 1/2 tsp, boneless, center-cut , pork loin chop (1/2 inch thick, about 6 oz), trimmed of fat and cut into 1 inch by 1/8-inch matchsticks, cold water , plus 1 additional tsp, egg, low-sodium chicken broth, bamboo shoots (from 1 5-oz can), sliced lengthwise into 1/8-inch-thick strips, fresh shiitake mushrooms, stems removed, caps sliced 1/4 inch thick (about 1 cup), black chinese vinegar or 1 tbsp red wine vinegar plus 1 tbsp balsamic vinegar, chili oil, ground white pepper, scallions, sliced thin

shredded pork, canned bamboo shoot, shredded, dried chinese mushrooms , soaked in boiling water 20 min., squeezed dry and cut off stems, shredded, sherry wine, light soy sauce, cornstarch, sesame oil, salt, broth, ginger juice (purchse bottled in asian markets)