44 chinese noodles kosher Recipes

uncooked dried chinese-style flat noodles, sugar snap peas, trimmed, peanut oil, cubed firm water-packed tofu (about 6 oz), tomatoes, halved, drained, sliced water chestnuts, sliced green onions, seasoned rice vinegar, lower-sodium soy sauce, dark sesame oil, chile paste with garlic, kosher salt, sesame seeds, toasted and divided

chinese noodles, sesame oil, black soy sauce, balsamic vinegar, sugar, kosher salt, hot chili oil, green onions, thinly sliced, green onion, garnish

dark roasted unsalted peanuts, strong black tea, peanut oil, minced fresh ginger, garlic clove, minced, chile, seeded and finely chopped, kosher salt or 3/4 tsp sea salt, dark brown sugar, soy sauce, ground szechwan pepper (if available), fresh lime juice or 2 tbsp fresh lemon juice, toasted sesame oil, chili paste or 3/4 tsp chili oil, cilantro leaves or 3 tbsp chives, fish sauce, wide chinese noodles, chicken breast, boneless or on the bone, cucumber

peanut oil, divided, sirloin tip roast, trimmed, chinese five-spice powder, kosher salt, fat-free , less-sodium beef broth, dry sherry, sliced peeled fresh ginger, low-sodium soy sauce, crushed red pepper, garlic cloves, crushed, star anise, sliced shiitake mushroom caps, julienne-cut carrot (about 2 large), baby bok choy , halved lengthwise (about 1 3/4 lb), fresh uncooked chinese egg noodles, sliced green onions

oil for deep-frying, peanut oil, sliced double-blanched garlic , recipe follows, sugar, rice wine, rice wine vinegar, dark soy sauce, carrots, peeled, trimmed , and cut into julienne (about 1 cup), haricots verts, trimmed, blanched , and refreshed (about 1 cup), green onions, trimmed and cut into strips (about 1 cup), vietnamese chile sauce, fresh chinese egg noodles or thin spaghetti, shrimp, cleaned and tails removed , or, 1 lb calamari, cleaned and cut into 1/4-inch rings, kosher salt and freshly ground black pepper, flour, sesame oil, heads garlic, kosher salt

sesame oil, black soy sauce, balsamic vinegar, granulated sugar, kosher salt , plus additional for cooking pasta, fresh chile oil , recipe follows, scallions , roots trimmed, green and white parts thinly sliced, divided, noodles , regular spaghetti, or fresh chinese egg, fresh red cayenne chile peppers, fresh red scotch bonnet chile peppers, canola oil, kosher salt

peanut oil, divided, sirloin tip roast, trimmed, chinese five spice powder, kosher salt, low sodium beef broth, dry sherry, fresh ginger, peeled and thinly sliced, low sodium soy sauce, crushed red pepper flakes, garlic cloves, crushed, star anise, shiitake mushroom caps, sliced, carrots , julienne cut, about 2 large, baby bok choy , halved lengthwise, about 1 3/4 lb, chinese egg noodles, fresh, uncooked, green onion, sliced

flank steak , sliced thinly against the grain, chicken breast, thinly sliced, shrimp , u-15 s peeled and de-veined (15 per pound), fish balls, bay scallops, soaked mung bean noodles, shanghai cabbage, whole leaves, baby bok choy, whole leaves, napa cabbage large chopped, chicken stock, shiitake mushrooms, de-stemmed, boiling water, samba oelek, peanut butter, chinese sesame paste, sesame oil, oyster sauce, rice wine vinegar, shaoxing wine, soy sauce, chopped scallions, chopped cilantro, eggs (optional), electric wok to keep cooking liquid boiling, chinese strainers, rice bowls and side plates, chopsticks, chinese spoons, spoons for all of the above condiments, huge appetite, chilean sea bass or other fatty white fish, eggs, separated, white pepper, kosher salt, sesame oil, fish sauce, minced thai bird chilies, sliced scallions

trimmed pork shoulder, chinese five-spice powder, kosher salt, chicken broth, dark soy sauce, dark brown sugar, toasted sesame oil, crushed red pepper, scallions , cut into 2-inch pieces, garlic head, halved, knob unpeeled fresh ginger, thinly sliced, dried shiitake mushrooms , optional, hot cooked chinese egg noodles , for serving

kosher salt, szechwan peppercorns, ground, ground indonesian black peppercorns, water, self-rising flour, baking powder, red snapper, boneless fillets, cut into 2-inch pieces, peanut oil, for frying, chinese long beans, cut into 2 inch lengths, garlic fried noodles , recipe follows, basil sprigs, for garnish, garlic, sliced, garlic chives or scallions, sambal tomat, eggs, beaten, fresh egg noodles, blanched, thai bird chiles, minced, tomatoes, cut into 1/4-inch dice, water spinach or baby spinach, cleaned, opal basil , 1/8 inch ribbon, plus a few sprigs, for garnish, salt and black pepper, lime wedges, for garnish

flank steak , sliced thinly against the grain, chicken breast, thinly sliced, shrimp , u-15 s peeled and de-veined (15 per pound), fish balls, bay scallops, soaked mung bean noodles, shanghai cabbage, whole leaves, baby bok choy, whole leaves, napa cabbage large chopped, chicken stock, shiitake mushrooms, de-stemmed, boiling water, chilean sea bass or other fatty white fish, eggs, separated, white pepper, kosher salt, sesame oil, fish sauce, minced thai bird chilies, sliced scallions, samba oelek, peanut butter, chinese sesame paste, sesame oil, oyster sauce, rice wine vinegar, shaoxing wine, soy sauce, chopped scallions, chopped cilantro, eggs (optional)

head cabbage, sliced thin, green onion (whites and greens sliced into thin rings), ramen noodles (remove seasoning packet and crush dry noodles), cooked chicken, chopped to 1/2 & # 8243 dice, roasted and salted almond (roughly chopped), sugar or 1 tbsp agave nectar, kosher salt, fresh ground black pepper, ground ginger, seasoned rice wine vinegar, toasted sesame oil, canola oil

chinese egg noodles or spaghetti, kosher salt, fresh ginger, peeled and chopped, garlic , smashed, light brown sugar, creamy peanut butter, rice wine vinegar, low-sodium soy sauce, red chili sauce (recommended : sriracha hot chili sauce), toasted sesame oil, water, scallions, sliced thin, toasted sesame seeds, for garnish, fresh cilantro leaves, for garnish

chinese egg noodles, rice wine vinegar, toasted asian sesame oil, soy sauce, toasted sesame seeds, peeled, grated fresh ginger, kosher salt, scallions , thinly slice on the diagonal, crushed red pepper (optional), copyright 2001 television food network , g.p. all rights reserved

kosher salt, flat chinese egg noodles, strong brewed green tea, natural peanut butter, soy sauce, rice vinegar (not seasoned ), light brown sugar, roasted peanut oil, toasted sesame seeds, plus more for topping, chili-garlic sauce, toasted sesame oil, ginger, peeled, garlic, carrots, finely grated, chopped fresh cilantro and peanuts, for topping

kosher salt, spaghetti or chinese egg noodles, toasted sesame oil, garlic clove, peeled, peeled fresh ginger, smooth peanut butter, soy sauce, dark brown sugar, rice vinegar, crushed red pepper, water, kirby cucumber, halved and sliced, shredded cooked chicken, scallions (white and green parts), sliced, dry-roasted peanuts, chopped

kosher salt, spaghetti or chinese egg noodles, toasted sesame oil, garlic clove, peeled, peeled fresh ginger, smooth peanut butter, soy sauce, dark brown sugar, rice vinegar, crushed red pepper, kirby cucumber, halved and sliced, shredded cooked chicken, scallions (white and green parts), sliced, dry-roasted peanuts, chopped

head green cabbage, finely chopped, head red cabbage, finely chopped, kosher salt, navel oranges, peeled and cut into wedges (supremes), top ramen noodles, crumbled, cooked chicken, cooled and diced (about 2 whole breasts), green onions, thinly sliced, canola oil or 2 tbsp peanut oil, dry-roasted unsalted peanuts, garlic cloves, minced, mustard, peanut butter, garlic and red chile paste (i like huy fong brand, you could also use sriracha), soy sauce, brown sugar, orange juice, rice wine vinegar, toasted sesame oil, salt and pepper, to taste