405 chinese light soy Recipes

iceberg lettuce, baby spinach leaves, mint leaves, scallions, shredded, salt, szechuan peppercorns, crushed, extra virgin olive oil, malt vinegar, light soy sauce, garlic clove, finely diced, white sugar

fresh green beans, sesame oil, garlic powder, light soy sauce, gingerroot, peeled, minced, brown sugar, lemon juice, butter

skinless, boneless chicken breasts, cut into bite-size pieces, salt, black pepper, all-purpose flour, peanut oil, garlic, peeled, shao-hsing cooking wine or dry sherry, light soy sauce, chicken stock

onion and garlic croutons, finely crushed, cornstarch, light soy sauce, boneless skinless chicken thighs (cut into 1-inch pieces), canola oil

chicken thighs, white pepper, light soy sauce, rice wine, ginger, freshly grated, egg white, beaten, flour, cornstarch, sesame seeds, oil, for frying

chicken breast, cut into small pieces, light soy sauce, sesame oil, green onion, finely sliced, oyster sauce, sesame seeds, wonton wrappers, chicken broth, water

miracle whip or 1 cup light, soy sauce, ground ginger, hot pepper sauce (optional), rotini pasta, cooked and drained, chopped cooked chicken, pea pods, sliced green onion

egg noodles, onions, sliced, fresh ginger, minced, carrots, sliced, baby bok choy, halved, red pepper, chopped, broccoli, chopped, shiitake mushroom, chopped, water, light soy sauce, oyster sauce, cornflour , blended with, water

heads fresh broccoli, vegetable oil, salt, light soy sauce, distilled white vinegar, sesame oil, salt, white sugar

egg beaters egg substitute, light soy sauce, water, lean pork loin chops, wheat germ, dried ginger, garlic powder, whole wheat breadcrumbs

vegetable oil, divided, eggs, well beaten (can use 2 eggs), onion, chopped (can use more or less ), chopped fresh garlic (optional or to taste), dried chili pepper flakes (optional), red bell pepper, seeded and chopped, cold cooked white rice, cooked pork (chopped or cut into thin strips), light soy sauce, sliced mushrooms, well drained, chopped green onion

shrimp, small size (fresh ), coarse salt, egg white, tapioca starch (substitute cornstarch), sesame oil, granulated sugar, white pepper, firm tofu (firm recommended for frying ), chicken stock (option, won ton or chicken powder), light soy sauce, rice wine, bean sauce (amoy sichuan spicy noodle sauce or other similar types), garlic, chopped, chili paste with garlic, chili pepper flakes (optional), tapioca starch (substitute cornstarch), scallions (spring onion, green onion), peanut oil, grated ginger, cooked rice (optional yellow or white rice)

ground pork, oil (i use peanut ), garlic clove, minced, scallions, chopped in small pieces, minced fresh ginger (peeled ), green beans (room temperature ), chicken stock or 1/4 cup broth, cider vinegar, toasted sesame oil, oil , for deep frying, sugar, salt, hot bean paste, light soy sauce, dry sherry

fish stock, ginger, sliced finely, creamed corn, crabmeat, cornstarch, rice wine vinegar or 1 tbsp sherry wine, light soy sauce, egg white, salt, pepper, scallion (for garnish )

cabbage, cucumber deseeded, carrots and onions, daicon radish, red raddish, sea salt, white vinegar, white sugar, light soy, chilli oil

heads fresh broccoli, vegetable oil, salt, light soy sauce, distilled white vinegar, sesame oil, salt, white sugar

chicken wings, light soy sauce, oil, smashed garlic cloves, smashed slices ginger, whole szechuan peppercorns (or use 4-5 dried red chilies, or black peppercorns), coca-cola (or use 1/2 cup water, 1/2 cup coke), rice wine, star anise, cinnamon stick

chicken wings, light soy sauce, chunks tofu cheese, sesame oil, rice wine, spring onion, chop finely, garlic cloves, chop finely, ginger, chop finely, salt, sugar, some black pepper