74 chinese hot sweet Recipes

daikon (asian white radish),* peeled, cut into 1-inch pieces, chinese sweet pork sausages (lop chong),* cut into 1/4-inch cubes (about 3 oz), chopped green onions (about 3 large), dried shrimp,* finely chopped, shallot, finely diced, water, (squeeze the diced daikon to extract some of the liquid, and top up the volume with water), dried shiitake mushrooms , reconstituted in hot water for 30 minutes., nonstick vegetable oil spray, rice flour, soy sauce, asian sesame oil, more) vegetable oil, divided, fresh cilantro leaves, grated peeled fresh ginger , juices included, thai red chiles*, halved lengthwise , seeds removed, thinly sliced crosswise or 1 tbsp hot chili sauce (such as sriracha), sesame seeds, toasted

all-purpose flour, boiling-hot water, ground beef chuck (1/2 cup), soy sauce, asian sesame oil, peanut oil, minced peeled fresh ginger, chinese sweet bean paste, chopped yellow or green garlic chives (6 oz), peanut oil, warm water

vegetable oil, lean ground beef, garlic cloves, minced, sliced mushrooms, carrots, thinly sliced, sweet red pepper, sliced, beef stock, hoisin sauce, soy sauce, hot pepper sauce (optional), precooked chinese noodles, cornstarch, bean sprouts, green onions, chopped

chicken, hot chinese chili paste, thai sweet chili sauce, crushed red pepper flakes, sherry wine or 1/4 cup rice wine, soy sauce, garlic cloves, sugar, chili peppers , pods, chicken, peanut oil

lean ground beef or a mixture of pork, venison, chicken, beef, etc, egg, worcestershire sauce, oyster sauce, fine bread crumbs, dry minced or grated onion, limes, mayonnaise, hoisin sauce, thai sweet chili sauce, hot chili sauce, chinese mustard (or just a brown, if you don t want the heat)

lean ground turkey breast, coleslaw mix ( about 8-oz ), chopped gren onion, reduced-sodium soy sauce, garlic cloves, minced, chinese five-spice powder, ground ginger or 1 tsp. grated fresh ginger-root, phyllo dough sheets ( 18-inches x 14-inches ), refrigerated butter-flavored spray, sauces: sweet -and-sour sauce and/or hot mustard

ground turkey breast, coleslaw mix (about 8 oz), chopped green onions, reduced-sodium soy sauce, garlic cloves, minced, chinese five-spice powder, grated fresh gingerroot, sheets phyllo dough, (14 inches x 9 inches), refrigerated butter-flavored spray, sweet-and-sour sauce and/or hot mustard, optional

boneless skinless chicken breast , cut into 1-inch pieces, canola oil, fresh broccoli florets, sweet red pepper , julienned, sliced water chestnuts, drained, frozen snow peas, thawed, onion, cut into thin wedges, garlic cloves, minced, chinese five spice powder, chicken broth, cornstarch, cold water, hot cooked rice

boneless skinless chicken breasts , cut into 1-inch pieces, canola oil, fresh broccoli florets, sweet red pepper , julienned, sliced water chestnuts, drained, frozen snow peas, thawed, onion, cut into thin wedges, garlic cloves, minced, chinese five spice, chicken broth, cornstarch, cold water, hot cooked rice

lean boneless pork, cold water, dry sherry, soy sauce, cornstarch, cooking oil, grated fresh ginger, garlic, minced, a medium jicama, peeled and cut into julienne strips (1 cup), red and/or green sweet pepper , cut into thin strips, green onion, sliced (2 tbsp), shredded spinach or chinese cabbage, hot cooked rice

peanut oil, sweet onion, chopped, carrots, cleaned and sliced, garlic, fresh - to personal taste, chopped (i used 10 cloves, but i like a lot of garlic!), fresh ginger , root- to personal taste skinned and chopped (i use about 2 inches), chicken broth, chicken breasts, cooked and shredded (i season mine with mccormick grillmates montreal chicken and put it in the oven), sriracha hot chili sauce , to personal taste (i usually use about 1 tbsp), brown sugar, hoisin sauce, chinese white rice vinegar, seasoned, teriyaki sauce (i absolutely love soy vay!), fish sauce, water, fresh sugar snap pea, de-stemmed, fresh baby spinach, de-stemmed, summer squash, sliced

thai sauce (recipe below ), butter, chopped garlic, jumbo shrimp peeled and deveined, julienne cut celery, julienne cut carrots, julienne cut bell peppers, julienne red onions, freshly chopped cilantro divided, chopped peanuts divided, uncooked linguine cooked, chopped green onion to garnish, thai sauce, ketchup, rice vinegar, sesame oil, hot and spicy oil, garlic powder, onion powder, hoisin sauce, fresh chopped garlic, freshly chopped ginger root, lemon juice, chinese mustard powder, soy sauce, water, crushed red pepper, sweet chili sauce, peanut butter

paprika (sweet or hot , depending on your taste), chili powder, ground cumin, black pepper (freshly ground ), brown sugar, cayenne pepper, garlic powder, onion powder, kosher salt, celery salt, dry mustard, chinese five spice powder, sazon goya con culantro y achiote

peanut oil, mussels , scrubbed and debearded, steamer clams , scrubbed, king salmon, boneless, cut into 1-inch cubes, halibut, cut into 1-inch cubes, kosher salt, black ground pepper, sake, lemon, juiced, sweet pea shoots, baby bok choy, quartered and blanched, shrimp (spot prawns if available), frozen udon noodles, blanched for 1 minute, miso broth, heated , don tsp boil, recipe follows, tomatoes, halved, hot chile oil, recipe follows or store bought, scallion threads, green part only, cold water, sheet kombu kelp, dashi (dried bonito), packed, aka miso (red ), shiro miso (white ), soy sauce, kosher salt, crushed red chile flakes, fermented chinese black beans, coarsely chopped, sliced garlic, grated ginger, peanut oil, percent pure sesame oil

flaked imitation crabmeat (or high-quality crabmeat), scallions, finely chopped, fat-free cream cheese, room temperature, light spreadable swiss cheese (recommended : the laughing cow light), room temperature, reduced-sodium or lite soy sauce, chopped garlic, wonton wrappers (often stocked near the tofu in the refrigerated section of the market), sweet and sour sauce , optional, chinese-style hot mustard , optional

dried chinese egg noodles or 12 oz spaghetti, vegetable oil, garlic cloves, minced, peeled minced fresh ginger, orange , juice and zest of, frozen orange juice concentrate, thawed, soy sauce, sweet hot chili sauce (nuoc cham ga or mae ploy, a thai condiment), chopped scallion, for garnish (optional)

dried chinese egg noodles or 12 oz spaghetti, vegetable oil, garlic, minced, peeled minced fresh ginger, orange , zested and juiced, frozen orange juice concentrate, thawed, soy sauce, sweet hot chili sauce (nuoc cham ga or mae ploy, a thai condiment), chopped scallion, for garnish ,optional

crushed red pepper flakes, hot chinese chili paste, dried chili pods, thai sweet chili sauce, peanut oil, shrimp, sriracha sauce, scallops, clam (better be a safe source), rice wine or 2 tbsp sherry wine, garlic powder (optional)