148405 chinese honey chicken yik Recipes

chicken wings, soy sauce, garlic clove, crushed, red wine (or sherry), olive oil, honey

flour, salt, cinnamon, turmeric, pepper, egg, milk, dried breadcrumbs, oil, chicken, cut in 8 pieces, melted butter or 1/4 cup margarine, honey, fresh lemon juice

chicken breasts, mayonnaise, mustard, honey, salt and pepper, breadcrumbs or corn flake crumbs (for coating)

chicken wings, honey, soy sauce, oil, ketchup, garlic clove, minced, salt and pepper

chicken pieces, orange juice, lemon juice, oil, honey, salt, pepper, dry mustard or 1 tsp curry powder, paprika

chicken breasts (skin on ), melted unsalted butter, honey, lemons or 2 tbsp lime juice, ground ginger

chicken wings (split, tips removed , towel-dried), water, kosher salt, vegetable oil (for frying ), honey, ketchup, dark soy sauce, apple cider vinegar, garlic cloves, minced, ground black pepper, cayenne pepper (optional)

vegetable juice, lemon juice, lime juice, honey, orange zest, garlic powder, pepper, chicken pieces

chicken breasts, honey, vinegar, dry mustard, green onions, chopped, mustard, oregano

chicken, cut into 8 to 10 pieces or 3 lbs chicken pieces, all-purpose flour, garlic powder, salt (or less !), white pepper, buttermilk, peanut oil (for frying ), honey, butter, rosemary, chopped

whole frying chicken, cut in pieces, salt and pepper, water, soy sauce, ground ginger powder, brown sugar, liquid honey, cornstarch, cold water

chicken wings, honey, ketchup, soy sauce, oil, garlic, minced, salt and pepper

chicken legs, fresh rosemary, honey, salt and pepper, sheets heavy-duty aluminum foil

honey (clear), cilantro (coriander chopped), lime (zest and juice of), chicken drumsticks

salsa, honey, dry ginger powder, chicken wings, sesame seeds

boneless skinless chicken breasts, chopped, butter, melted, honey, dijon mustard, salt, garlic, curry, onion, chopped thinly

boneless chicken breast , cut in 1 1/2 inc cubes, celery ribs, peeled and cut in 1 inch pieces, lemon juice, light soy sauce, honey, minced garlic, cornstarch, ground szechwan pepper (may be substituted by 1/2 tsp cayenne)