337 chinese green chili sauce Recipes

  • California Pizza Kitchens Kung Pao Spaghetti
    chicken stock or 1/2-1 1/2 cup vegetable stock, cornstarch and
    17 More
    chicken stock or 1/2-1 1/2 cup vegetable stock, cornstarch, soy sauce, dry sherry, red chili paste with garlic, sugar, red wine vinegar, toasted sesame oil, egg whites, cornstarch, salt, spaghetti, olive oil , plus, olive oil, boneless skinless chicken breast, cut in 3/4-inch cubes, whole chinese dried red chili peppers (don tsp eat these, they are for color and heat), unsalted dry roasted peanuts, minced garlic, coarsely-chopped scallions, greens and whites
    1 hour 5 min, 19 ingredients
  • Sticky Rice Balls with Sausage and Dried Shrimp
    uncooked short-grain glutinous rice, water, divided and
    17 More
    uncooked short-grain glutinous rice, water, divided, dried baby shrimp, chinese sausage link, dark sesame oil, divided, sliced green onions, garlic cloves, minced, sliced bamboo shoots, drained and coarsely chopped, lower-sodium soy sauce, fish sauce, granulated sugar, freshly ground black pepper, coarsely chopped fresh cilantro, lower-sodium soy sauce, water, brown sugar, sesame seeds, toasted, dark sesame oil, chili garlic sauce (such as lee kum kee)
    19 ingredients
  • Hoisin Beef Stir-Fry
    sesame oil, black pepper, green onions, sliced thinly and
    13 More
    sesame oil, black pepper, green onions, sliced thinly, red chilies, finely chopped, garlic cloves, crushed, fresh ginger, grated, chinese rice wine, soy sauce, beef , strips, peanut oil, brown onion, sliced thinly, red capsicum, sliced thinly, fresh shiitake mushrooms, sliced thinly, choy sum, halved, water, hoisin sauce (i use blue dragon brand.)
    40 min, 16 ingredients
  • Al's General Tso Chicken
    egg, beaten, salt, freshly roasted sichuan peppercorn and
    13 More
    egg, beaten, salt, freshly roasted sichuan peppercorn, cornstarch, chicken legs with thigh or 2 (3/4 lb) chicken breasts, boned and skinned, fat and membranes removed, and cut into strips, cornstarch , for dusting, dark soy sauce or 2 1/2 tbsp mushroom soy sauce, minced garlic, minced fresh ginger, hoisin sauce, sugar, chinese white rice vinegar, shao-hsing rice wine, dried hot chili peppers, sliced green onion, peanut oil or 3 1/2 cups cooking oil, for deep-frying and stir-frying
    40 min, 16 ingredients
  • Mongolian Hotpot With Chicken and Shrimp
    chicken breasts, red snapper fillet, raw shrimp and
    15 More
    chicken breasts, red snapper fillet, raw shrimp, napa cabbage, spinach, bean thread noodles (dried vermicelli), chicken stock or 4 cups vegetable stock, water, chinese rice wine or 1 tbsp dry sherry, ginger, green onion, dark soy sauce, light soy sauce, sesame paste, fermented bean curd (mashed ), chili oil, rice vinegar, hoisin sauce
    35 min, 18 ingredients
  • Potstickers Japanese Gyozachinese Dumplings
    y : 1 pack of wonton wrapper about 50 piece. and
    19 More
    y : 1 pack of wonton wrapper about 50 piece., napa cabbage (shredded thin), salt, porkloin (minced ) ground pork will be a good substitute, fresh shrimps (cleaned and minced ), stalks of green scallions (minced ), white pepper, soy sauce, chinese rice wine or dry sherry, freshly grated ginger, garlic, minced, egg whites, lightly beaten, wonton wrappers, oil and water for cooking, dipping sauce, soy sauce, rice wine vinegar, sesame oil, chili oil to taste, scallions minced to garnish
    14 min, 20 ingredients
  • Mongolian Beef
    soy sauce, chinese rice wine or 2 tbsp dry sherry and
    7 More
    soy sauce, chinese rice wine or 2 tbsp dry sherry, cornstarch, flank steak , thinly sliced across the grain, cooking oil, garlic, minced, dried red chilies, green onions , cut into 3-inch pieces, hoisin sauce
    30 min, 9 ingredients
  • Sticky Chicken
    sweet soy sauce (kekap manis), soy sauce, honey and
    11 More
    sweet soy sauce (kekap manis), soy sauce, honey, stalk lemongrass , the white smashed and chopped finely, garlic cloves, finely chopped, hot chili peppers, finely chopped, chinese wine or 6 tbsp dry sherry, chicken thighs, bone in skin on (cut any excess fat from chicken) or 1 chicken, cut up (cut any excess fat from chicken), canola oil, lime , juice and zest of, chicken stock, star anise, grated ginger, green onions , sliced on diagonal
    55 min, 14 ingredients
  • Kung Pao Chicken
    soy sauce, dry sherry or 1 tbsp shaoxing rice wine and
    17 More
    soy sauce, dry sherry or 1 tbsp shaoxing rice wine, cornstarch, vegetable oil, boneless skinless chicken breasts, cut into 1-inch chunks, soy sauce, dry sherry or 1 tbsp shaoxing rice wine, red wine vinegar or 1 tbsp dark chinese-style vinegar, sugar, cornstarch, salt , to taste, vegetable oil, dried hot red chilies, ground szechwan pepper (optional), chopped garlic, chopped fresh gingerroot, chopped green onions, dry roasted salted peanut, sesame oil
    50 min, 19 ingredients
  • Kung Pao Chicken
    boneless skinless chicken thighs, diced , use chicken bre... and
    12 More
    boneless skinless chicken thighs, diced , use chicken breast tenderloin if prefer, chinese rice wine (cooking michiu), soy sauce, cornstarch, eggs, beaten, grapeseed oil, dried chili, green onions, coarsely chopped, soy sauce, asian black vinegar, brown sugar, hot sesame oil, roasted peanuts
    55 min, 13 ingredients
  • Asian Catfish Wraps
    dark sesame oil, divided, catfish nuggets and
    9 More
    dark sesame oil, divided, catfish nuggets, sliced napa (chinese ) cabbage, sliced shiitake mushroom caps, preshredded carrot, sliced green onions, bottled minced fresh ginger, bottled minced garlic, hoisin sauce, chili garlic sauce (such as lee kum kee), fat-free flour tortillas
    11 ingredients
  • Korean Baechu Kimchi
    napa or chinese cabbage, ltr ) water and
    11 More
    napa or chinese cabbage, ltr ) water, coarse pickling or sea salt, garlic, peeled and finely minced ., fresh ginger, peeled and minced . (optional), fish sauce , optional., korean type chili powder or chili flakes. this will be hot so reduce if needed., green onions, cut into 1-inch (3cm) lengths (use white and green parts ), daikon radish, peeled and grated (the long white radish)., raw sugar or honey, to taste., seeded bird s eye peppers , optional., finally chopped cucumber ., rice wine vinegar or just dry white wine. avoid strong flavored vinegar, like malt.
    13 ingredients
  • Tea Smoked Chicken (Food Network Kitchens) Tea Smoked Chicken (Food Network Kitchens)
    szechuan peppercorns, five-spice powder, kosher salt and
    13 More
    szechuan peppercorns, five-spice powder, kosher salt, boneless skinless chicken thighs, white rice, chinese black tea, brown sugar, shao-sing wine or medium-dry sherry, soy sauce, preferably dark (see cook s note), peeled and minced fresh ginger, toasted sesame oil, scallions (white and green), thinly sliced, chopped peanuts, head iceberg lettuce, sriracha sauce or other asian chili sauce, to taste, juice of 1/2 lime
    46 min, 16 ingredients
  • Seafood Asparagus Pasta salad from Del Monte Seafood Asparagus Pasta salad from Del Monte
    mayonnaise or 1/2 cup salad dressing, sliced green onion and
    5 More
    mayonnaise or 1/2 cup salad dressing, sliced green onion, seafood cocktail sauce (or 1 full tsp chinese chili-puree w/garlic and 3 tb ketchup), worcestershire sauce, shrimp or 12 oz surimi, del monte asparagus (however i prefer a full lb of properly cooked fresh asparagus), uncooked pasta shells or 1 cup pasta elbows (i use bow-tie)
    40 min, 7 ingredients
  • Seven Flavor Beef Seven Flavor Beef
    sliced flank steak, minced lemongrass and
    15 More
    sliced flank steak, minced lemongrass, peeled and minced fresh ginger, minced garlic, fish sauce, sesame oil, honey, dried red chili flakes, chinese five-spice powder, kosher salt, vegetable oil, sliced red onion, sliced green onion, bean sprouts, hoisin sauce, ground peanuts, thai basil leaves
    30 min, 17 ingredients
  • Triple Pepper Steak Triple Pepper Steak
    oyster sauce, cornstarch, black pepper and
    17 More
    oyster sauce, cornstarch, black pepper, flank steak, thinly sliced, across the grain, beef broth, chinese rice wine, dark soy sauce, sugar, black pepper, cooking oil, minced garlic, minced ginger, green bell pepper , julienned, red bell pepper , julienned, yellow bell pepper , julienned, water, cornstarch , dissolved, in 2 tsp water, fresh jalapeno chili, sliced
    20 min, 20 ingredients
  • Brendas Salad Rolls Brendas Salad Rolls
    salad rolls, broken rice vermicelli noodles, cooked shrimp and
    12 More
    salad rolls, broken rice vermicelli noodles, cooked shrimp, bean sprouts, shredded carrot, shredded celery , choose the young centre stalks, green onions thinly sliced, chopped cilantro, butter lettuce leaves , ribs removed, rice vinegar, fish sauce, sesame oil, sambal oelek or chinese chili paste, rice paper wrappers, dipping sauce : save yourself the labor. any prepared spicy peanut satay sauce is excellent! simply top with chopped peanuts or cashews and serve.
    30 min, 15 ingredients
  • Chicken Stock Fondue Chicken Stock Fondue
    boneless chicken breasts, cubed, boneless beef sirloin and
    20 More
    boneless chicken breasts, cubed, boneless beef sirloin, salmon fillets or 10 oz tuna fillets or 10 oz halibut fillets, shrimp, carrots, sliced, chinese cabbage, red peppers, green peppers, whole white potatoes, green snap peas, head broccoli, chicken stock (recipe ## 73122 works well ), fresh lemon juice, sesame oil, chopped fresh ginger, chopped garlic cloves, chili powder, fresh ground pepper, peanut oil, soy sauce, sesame oil, lemon juice
    4 hour , 22 ingredients




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