95 chinese green canned Recipes

shredded napa cabbage, canned bean sprouts, rinsed and drained, frozen peas, chopped cucumber, shredded cooked chicken breast, sliced water chestnuts, green onion, thinly sliced, chopped peanuts, reduced-sodium soy sauce, sherry or unsweetened apple juice, sesame oil, ground ginger

chicken thigh fillets, onion, green pepper, jalapeno pepper, finely chopped (to taste), garlic cloves, grated, ground ginger, you can use fresh grated, sugar, salt, chicken broth or 1 cup vegetable broth, soya sauce, sherry wine, chili sauce (to taste), vinegar, peanut oil

water, canned mixed chinese vegetables, drained, canned cut green beans, drained, chicken bouillon granules

sesame oil (or you can use any vegetable oil), steak, thinly sliced into strips, celery , cut into 1/2-inch slices, green peppers (you can use mix colors for a nice presentation), yellow onion, sliced into strips, black pepper, red pepper flakes, powdered ginger, salt (or to taste), brown sugar, thyme leaves (optional), water or 1 1/2 cups beef broth, diced tomatoes (undrained ), cornstarch, soy sauce, water

well-trimmed boneless pork shoulder (boston butt), cut into 1-inch cubes, chinese five-spice powder, all purpose flour, vegetable oil, fresh shiitake mushrooms, stemmed, caps sliced, canned low-salt chicken broth, chopped green onions, hoisin sauce, soy sauce, thick rounds of peeled fresh ginger, green beans, trimmed , cut on diagonal into 1 1/2-inch lengths, fresh egg linguine, cut in half, oriental sesame oil

butter or 2 tbsp margarine, diced onions, diced green pepper, diced cooked chicken, sliced celery, canned bean sprouts, drained, chicken broth, cornstarch, soy sauce, toasted almond, toasted chow mein noodles or hot cooked rice

fresh chinese egg noodles, vegetable oil, garlic cloves, minced, shredded carrot, celery ribs, juliened, bean sprouts, snow peas, ends trimmed and cut in half on the diagonal, julienned bamboo shoot, green onions, thinly sliced, oyster sauce, sesame oil

fat-free , less-sodium chicken broth, sliced shiitake mushroom caps (about 2 oz), cubed firm tofu (about 6 oz), canned sliced bamboo shoots, drained, fish sauce, egg, lightly beaten, minced green onions, dark sesame oil, chili oil, black pepper, sugar

chicken-flavored ramen noodles , crunched up into tiny pieces, butter, seasoning, packet save rest , set aside, coleslaw mix (can use whole bag if desired), sunflower seeds, green onions, thinly sliced, red bell pepper, diced small, vegetable oil, vinegar, sugar, soy sauce, seasoning, packet save last of it for another use

vegetable oil, seasoned rice vinegar, soy sauce, chicken flavored ramen noodles, head cabbage, shredded, head iceberg lettuce - rinsed, dried, and shredded, green onions, chopped, canned chicken, drained, toasted and sliced almonds, chopped fresh cilantro

whole chicken wings , flap segments removed and saved for stock, sake, soy sauce, brown sugar (if you like it sweeter, add more. you can check the flavor of the sauce at any time and i encourage ), mirin, fish sauce (originally oyster sauce-can try with hoisin sauce), fresh ginger, star anise, dried hot chili pepper, cinnamon stick, shaved green onion, for garnish (julienne cut), sesame seeds, for garnish

top round steaks or 1 1/2 lbs sirloin steaks, boneless, oil, garlic, minced, salt, beef broth, canned and undiluted (bouillon), green bell pepper, cored,seeded ,and cut into thin strips, celery, thinly sliced, onion, thinly sliced, coca-cola, tomatoes, ripe, cornstarch, coca-cola, soy sauce, rice, cooked and hot

head cabbage (shredded ), carrot (shredded ), green onion (chopped ), chicken (canned or cooked ), canola oil, sesame oil, rice wine vinegar, sugar, oriental-flavor instant ramen noodles (uncooked ), sesame seeds or 1 tbsp sunflower seeds, salt, pepper

ducklings (1 bird, drawn weight), soy sauce, peanut oil, canned purple plums, pitted, skinned, and mashed (syrup liquid reserved to equal 1/2 cup), fresh ginger, chopped green onion top, garlic clove, mashed, plum sauce (optional, original recipe called for chinese sweet sauce ) or 2 tbsp chinese duck sauce (optional, original recipe called for chinese sweet sauce ) or 2 tbsp brown sugar (optional, original recipe called for chinese sweet sauce ), salt, cornstarch, plum juice

all-purpose flour, dry yeast, sugar, lukewarm water, boiling water, warm whole milk, vegetable shortening or 2 tbsp lard, baking powder, parchment paper, chinese-style roast pork, chopped green onion, dried shiitake mushrooms, canned bamboo shoot (optional), dark roasted sesame oil, fresh ginger, chopped finely, soy sauce (or 3 tbsp defatted roasting liquid from pork), flour, cornstarch, water, pork roast , only slightly fatty, soy sauce, gingerroot, star anise, garlic cloves, sugar, water

water, orange juice, lemon juice, rice vinegar (in a pinch you can sub 2 tbsp apple cider vinegar), soy sauce, grated orange zest or 1 tsp orange extract, tightly packed brown sugar, freshly minced gingerroot (or 1/4 tsp powdered ), minced garlic, red pepper flakes, cornstarch, mixed with 2 tbsp water to create a slurry, cooked brown rice (you can use white or any rice you want to), plain soy tempeh, crumbled finely (you could sub cooked chickpeas-mashed), green onion, chopped fine (optional), chickpea flour (you can use all purpose flour here, but the flavor of the is really good), orange zest or 1 tsp extract, peas, carrot, finely chopped, red bell pepper, finely chopped, mushroom, finely chopped, chickpea flour (or flour of choice), non-dairy milk (soy, rice, almond, etc.), panko breadcrumbs, oil (for frying )

canola oil, eggs, minced garlic, minced ginger, chopped scallions, green and white separated, lapchang, diced ( chinese sausage), can substitute with 4 strips of cooked bacon, cooked, day-old long grain rice, soy sauce, white pepper, salt to taste

canola oil, eggs, minced garlic, minced ginger, chopped scallions, green and white separated, lapchang, diced ( chinese sausage), can substitute with 4 strips of cooked bacon, cooked, day-old long grain rice, soy sauce, white pepper, salt to taste