68 chinese five spice roast Recipes

creamed corn (14 3/4 oz), chicken stock cube, crumbled, chinese five spice powder, chili, chopped (optional), cornstarch, mixed with, cold water , to make a slurry, spring onions, chopped (scallion), cooked chicken, chopped (4 oz, leftover or from a roast etc), egg, beaten, sesame oil

chicken breasts, cut into bite size pieces, roasted cashew nuts (optional), spring onions, chopped (scallions), onion, chopped, green pepper, chopped, pineapple chunks in juice (small size can), gingerroot, peeled and chopped finely (2-3 inch chunk ), garlic cloves, crushed, sunflower oil, rice wine (can use dry sherry), soy sauce, honey, golden syrup, tomato ketchup, vinegar, cornflour, chinese five spice powder, water (plus a little more if needed)

chopped fresh rosemary, garlic cloves, duck legs, salt to taste, chinese five-spice powder, red wine, red currant jelly

sichuan peppercorns, anise seeds, coarse salt, chinese five-spice powder, ground ginger, beef tenderloin roast, trimmed and tied, vegetable oil, garnish: snipped fresh chives and tarragon sprigs

lean pork fillets, soy sauce, dry red wine, honey, brown sugar, garlic clove, shallot, chinese five spice powder

gorgonzola, heavy cream, fresh parsley, salt, pepper, boneless pork loin (you could use 2 pork tenderloins instead), white wine, kosher salt, ground black pepper, vegetable to rub on the pork, vegetable oil to saute the pork, butter to saute the pork, cranberry juice (i just used ocean spray), honey, sherry wine, soy sauce, red wine vinegar, grated shallots, minced garlic, ground ginger (1 tbsp fresh if you have it is preferred), chinese five spice powder (you can substitute ground cloves, but it isn tsp quite the same, but close), cornstarch, chopped walnuts (garnish )

sweet potatoes, peeled and cut into 1-inch chunks, unsalted butter, melted, light brown sugar, fresh lemon juice, chinese five spice powder, ground ginger

light brown sugar, butter, ground cinnamon, chinese five-spice powder, acorn squash, halved and seeded, butter, minced yellow onion, minced celery, minced red bell pepper, minced garlic, seafood stock, heavy cream, sliced fresh basil, ground nutmeg, sea salt and white pepper to taste, cooked and peeled whole crawfish tails

chicken roasters , about 3 lb each, salt and freshly ground pepper, chinese five-spice powder, garlic, peeled and smashed, navel orange, quartered, sage leaves, lemon, quartered

olive oil, racks of lamb, well trimmed, red onions , cut through root ends into 1/2-inch-thick wedges, hoisin sauce, frozen orange juice concentrate, minced peeled fresh ginger, chili-garlic sauce, chinese five-spice powder ** or ground aniseed

dry mustard, seasoned rice vinegar, soy sauce, asian (toasted) sesame oil, chinese five spice, salad oil, dried bean thread noodles (saifun), shredded skinned cooked chicken (see notes ), asian salad mix with chow mein noodles (see notes), coarsely chopped fresh cilantro, chopped roasted , salted almonds or cashews

pork belly, without rind and bones (about 2.7kg/6lb before boning and derinding), olive oil, plus extra for frying, carrots, sliced, onion, sliced, celery ribs, sliced, chinese five spice powder, clear honey, soy sauce, red wine, chicken stock

olive oil, boneless chuck roast, onion, chopped, carrots, sliced, green bell pepper, chopped, mushrooms, garlic cloves, minced, whole tomatoes, undrained, water, oyster sauce, salt, red pepper flakes, chinese five spice powder

roasting chicken (4-5 lb), minced fresh ginger, scallions, minced (white and two inches of green), garlic cloves, minced, toasted sesame oil, soy sauce, cracked szechwan pepper, five-spice powder, red pepper flakes, salt

hoisin sauce, catsup, brown sugar, salt, chinese five spice powder, garlic, minced, boneless pork roast

boneless pork loin roast, kosher salt, chinese five spice powder, ginger, minced, garlic, minced, rice vinegar, sake, water or 1/2 cup hot stock, pomegranate molasses, dark soy sauce

plum jam (preferably damson plum) or red currant jelly (6 oz), chinese five-spice powder, whole black peppercorns, water, salt, turkey (preferably kosher), any feathers and quills removed with tweezers or needlenose pliers, and neck and giblets (excluding liver) reserved for making stock, spinach , bacon, and cashew stuffing (see stuffed onions ), unsalted butter, melted, pan juices from roast turkey, turkey giblet stock, dry red wine, plum jam (preferably damson plum) or red currant jelly (3 oz), all-purpose flour

hoisin sauce, sugar, chinese five-spice powder, soy sauce, a 3/4-lb piece well trimmed boneless pork loin, chicken broth, six 1/8-inch slices peeled fresh gingerroot, star anise, garlic cloves, dried soba noodles, bok choy (about 1/2 small head )