119 chinese five spice fry Recipes

pork spareribs trimmed st. louis-style , membrane removed, cut in half across the bone, mushroom soy sauce *, or regular soy sauce plus 1 1/2 tbsp. molasses, shaoxing rice wine * or dry sherry, chinese five-spice powder, star anise pods, coarsely chopped unpeeled fresh ginger, sugar, reduced-sodium soy sauce, chinese red vinegar * or unseasoned rice vinegar, thai or vietnamese fish sauce, vegetable oil for deep-frying , plus 1/4 cup oil for cooking in wok, cornstarch, minced garlic, thai basil leaves * or small regular basil leaves, plus a few basil sprigs

savoy cabbage, streaky bacon, garlic clove, crushed, fresh ginger, peeled and finely chopped, red onion, finely diced, butter, vegetable oil, chinese five spice powder

chicken broth, grain white rice, olive oil, divided, bacon, chopped thinly, chinese five spice powder, eggs, beaten, red bell pepper, seeded and thinly sliced, carrots, shredded (a couple of handfuls), scallion , thinly sliced on an angle, fresh peas, garlic cloves, finely chopped, fresh ginger, peeled and grated, tamari (dark soy sauce), salt & freshly ground black pepper

uncooked rice (i like basmati, but any long grain rice will do), water, chicken bouillon powder (e.g. chicken in a mug), frozen peas, chopped carrots, grated ginger (i buy the jarred already prepared kind, keeps forever in your fridge), chopped garlic (i also buy the prepared kind), chinese five spice powder, bacon, diced, chopped celery, egg, slightly beaten, sliced green onion, for garnish, salt & pepper, to taste

soy sauce, dry sherry, grated fresh ginger, garlic, minced, red pepper flakes , to taste, chinese five spice powder, chicken broth, soy sauce, dry sherry, cornstarch, grated fresh ginger, garlic, minced, red pepper flakes, chinese five spice powder, boneless skinless chicken breast, broccoli floret, cauliflower floret, carrot, cut in sticks, celery, sliced diagonally, salted peanuts (not dry roasted), fresh mushrooms, sliced, green onion, cleaned and cut in 1-inch lengths, canola oil (for frying )

dry sherry, japanese soy sauce , plus more if needed (shoyu or tamari), seasoned rice vinegar (can use 2 tbsp plain rice vinegar plus 1/2 tsp white sugar), dijon mustard (whole-grain is nice), fresh ginger, grated, garlic cloves, minced, toasted sesame oil, molasses or 1 tsp dark brown sugar, crushed red pepper flakes, ground star anise (optional) or 1/4 tsp chinese five spice powder (optional), boneless skinless chicken thighs or 1 1/2 lbs boneless skinless chicken breasts, broccoli, peanut oil or 1 tbsp canola oil, water chestnuts, drained, cooked barley (can use a mix also) or 4 cups cooked short-grain brown rice (can use a mix also) or 4 cups cooked chinese black rice (can use a mix also) or 4 cups cooked colusari red rice (can use a mix also)

boneless skinless chicken breast , cut into 1 inch pieces, frozen chinese vegetables, teriyaki marinade, garlic, chopped, chinese five spice powder, soy sauce

a 1-lb piece center-cut boneless pork loin, hoisin sauce, soy sauce, minced garlic, ketchup, chinese five-spice powder, leeks (white and pale green parts only), snow peas, soy sauce, chicken broth, salt, freshly ground black pepper, chilledchinese-style white or brown rice, corn or safflower oil, minced peeled fresh gingerroot, chinese rice wine or sake

brown rice, chicken stock, lemon, kikkoman soy sauce (to me, this brand is the cadillac!), canola oil, butter, sized carrots, finely cut, sized onion, finely chopped, stalk celery, finely chopped, fresh or frozen peas, red pepper (sweet) finely chopped, garlic, finely minced, fresh chives, finely chopped (or 3 tbsp dried ), chinese five-spice mixture, vanilla extract, rice flour, egg, salt and pepper to taste

grain rice, chicken stock cube, ham (cooked and diced ), green peas, spring onions (sliced ), eggs (beaten ), vegetable oil, sesame oil, dark soy sauce, chinese five spice powder

cornflour (cornstarch), soy sauce (salt-reduced), rice wine vinegar, black bean sauce, chinese five spice powder, olive oil, lamb steaks (leg trimmed of fat and cut across the grain into strips), brown onion (cut into wedges), button mushrooms (sliced ), celery ribs (thinly sliced diagonally ), zucchini (large halved lengthways, thinly sliced), carrots (halved lengthways thinly sliced), chinese cabbage (shredded ), garlic cloves (minced ), ginger (fresh finely grated ), water, rice (1 cup doongara specified cooked according to package directions)

sesame oil, boneless, skinless chicken breast halves (about 5 oz each), thinly sliced, chinese five-spice powder, fresh green beans, shredded carrots (about 2 medium), red bell pepper , deseeded and cut into thin strips, teriyaki baste -and-glaze or stir-fry sauce, sesame seeds

soy sauce, rice wine, sesame oil, chinese five spice powder, ground pepper, garlic clove, crushed, pork chops, honey , dissolved in 1/2 cup boiling water, peanut oil, sesame oil, garlic cloves, finely chopped, fresh ginger, finely chopped, carrots , cut into strips, oyster mushrooms, pak choi, scallions, sliced, light soy sauce, oyster sauce, cornstarch, rice vinegar, vegetable stock

new york strip steaks, about 1 inch thick, soy sauce, fresh ginger, grated, garlic clove, large, pushed through a press, dry sherry, apricot preserves , no sugar added, sesame oil, chinese five spice powder, canola oil, asparagus, spears, trimmed, sesame seeds, tomatoes

vegetable oil, for frying, black bass, rice flour, cornstarch, salt and freshly ground black pepper, essence , recipe follows, five-spice powder, spring garlic, sliced, heads baby bok choy, split, sesame oil, rice wine vinegar, garlic chili sauce, store bought, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.

chinese five-spice powder, boneless pork loin, cut into 1/4-inch cubes, fennel seed, crushed, canola oil, divided, fresh broccoli florets, celery rib with leaves, sliced, shredded carrot, chopped green onions, cold cooked brown rice, reduced-sodium soy sauce, pepper

dried chinese noodles, vegetable oil, mixed with 1 tsp. sesame oil, onion, finely chopped, fresh ginger, finely chopped, garlic, finely chopped, chinese five spice powder, raw tiger shrimp, peeled and deveined, frozen, diced mixed vegetables, low sodium soy sauce, vegetable stock

portabella mushroom, sliced (or 2-3 small caps ), sesame oil, divided (more as needed), chinese five spice powder, light soy sauce, rice vinegar, chinese chili-garlic sauce, hoisin sauce, garlic, minced, ginger, minced, cornstarch, sesame seeds, broccoli florets, asparagus spears, cut in 1 inch pieces, red bell pepper, sliced, green onion, sliced (or chopped red onion), mung bean sprouts, fresh