14 chinese dry garlic spareribs Recipes

pork spareribs, cut into individual pieces, water, dark brown sugar, soy sauce, garlic cloves, minced, dry mustard

sparerib racks, garlic, crushed, catsup, soy sauce, hoisin sauce, dry sherry, grated fresh ginger, honey

pork spareribs trimmed st. louis-style , membrane removed, cut in half across the bone, mushroom soy sauce *, or regular soy sauce plus 1 1/2 tbsp. molasses, shaoxing rice wine * or dry sherry, chinese five-spice powder, star anise pods, coarsely chopped unpeeled fresh ginger, sugar, reduced-sodium soy sauce, chinese red vinegar * or unseasoned rice vinegar, thai or vietnamese fish sauce, vegetable oil for deep-frying , plus 1/4 cup oil for cooking in wok, cornstarch, minced garlic, thai basil leaves * or small regular basil leaves, plus a few basil sprigs

spareribs (1 rack), garlic cloves, minced, ketchup, chili sauce, soy sauce, hoisin sauce, dry sherry, honey, grated fresh ginger , i use the jarred stir fry mix of garlic and ginger when i run out of fresh and tastes great, and hav

pork spareribs, soy sauce, water, garlic clove, crushed, dry sherry or 2 tbsp rice wine, hoisin sauce, five-spice powder, vinegar

canola oil or 2 tbsp vegetable oil, pork spareribs , cut in 2-inch by 1-inch pieces, soy sauce, hoisin sauce, rice wine or 1 cup dry white wine, shaoxing wine or 1/4 cup dry sherry, red pepper flakes , to taste, five-spice powder, garlic cloves, minced, grated ginger, golden syrup or 2 tbsp honey

dark soy sauce, maple syrup, dry sherry, sesame oil, salt, sugar, garlic cloves, crushed, pork ribs

soy sauce, plum jelly, water, dry sherry, garlic cloves, minced, five-spice powder, pork baby back ribs , cut into single ribs

pork spareribs (2 racks), reduced sodium soy sauce, hoisin sauce, honey, dry sherry, grated peeled fresh ginger, garlic cloves, peeled, crushed, chinese five spice powder

pork spareribs , cut crosswise into 1 1/2 inch pieces, soy sauce, hoisin sauce, honey, dry sherry, crushed garlic

spareribs, split, honey, soy sauce, dark brown sugar, ketchup, cider vinegar, water, dry mustard, garlic cloves, chicken bouillon cubes, tabasco sauce

meaty spareribs (like baby back ), oil, garlic cloves, crushed, fresh ginger, finely chopped, spring onions , cut in 3-inch segments (green onions), five-spice powder, sugar (rock suggested), dark soy sauce, chinese black vinegar (5 fl.ozs. ), rice wine (or dry sherry, 5 fl.ozs. ), chicken stock (5 fl.ozs. )