79 chinese cold chicken sauce Recipes

fresh chinese egg noodles, salt, sesame oil, bone-in skin-on chicken breasts (about 1 1/2 lb.), vegetable oil, minced fresh gingerroot, smooth natural-style peanut butter, soy sauce, sugar, rice wine vinegar, hot sauce (chili paste or tabasco), water (or more ), cucumber, peeled, seeded, and cut into 1/4 inch dice, scallions, white and light green parts finely chopped, sesame seeds, toasted

chicken breasts (cut into bite size pieces), cornflour, salt, five-spice powder, chicken stock, sugar, light soy sauce, sesame oil, vinegar, chinese wine or 2 tsp dry sherry, five-spice powder (extra ), ground black pepper, cornflour, cold water, oil (for frying ), dried red chilies (seeded ), garlic cloves, finely chopped, fresh ginger, finely chopped, spring onions (chopped in 2 inch lengths )

soy sauce, white sugar, vinegar, cornstarch, cold water, chopped fresh ginger, garlic, crushed, black pepper, skinless, boneless chicken breast halves

jasmine rice, salt, cooking oil, cold water, boneless skinless chicken thighs , cut into thin strips, salt, sugar, soy sauce, cornstarch, cooking oil

cooked rice, cold, oil, scallion, sliced, salt, pepper, diced cooked shrimp (optional) or 1 1/2 cups diced cooked chicken (optional), egg, beaten, parsley, minced, soy sauce

boneless skinless chicken breast, cooked (i poach mine, cut into julenne strips), ham, sliced works fine , cut into julienne strips, scallion , cut into julienne strips, pecans, chopped, angel hair pasta, cooked, vegetable oil, oriental sesame oil, sesame seeds, ground coriander, soy sauce, hot chili oil (or to taste)

dried black mushrooms, dried cloud ear (also called tree ear) mushrooms, water boiling --- amount as needed, qt chicken stock, lean raw pork cut julienne (see note ), julienne is simply cut into little sticks ., bamboo shoots cut julienne, soy sauce, white pepper, cornstarch, cold water, rice vinegar or wine vinegar, oriental sesame oil, eggs lightly beaten, scallion, sliced thin, chopped cilantro

fresh chinese noodles (medium), cold water, sesame oil, pork tenderloin or 1/2 lb chicken breast, light soy sauce, rice wine or 1 tsp dry sherry, cornstarch, scallion , cut into 1 inch pieces, garlic clove, sliced, ginger, minced, peanut oil, sugar, head chinese cabbage, shredded, dark soy sauce, cornstarch , dissolved in, water, spinach leaves, washed, white pepper, salt

ketchup, soy sauce, white vinegar, brown sugar, lightly packed, white sugar (can reduce a 2-3 tbsp for a less sweeter taste), cold water (or can use unsweetened pineapple juice or half each, i prefer the pineapple juice), cornstarch (for a thinner sauce reduce to 2 tablespoons, if you want an very thick sauce use 4 tablespoons), all-purpose flour, cornstarch, baking powder, baking soda, garlic powder (garlic lovers add 1 teaspoon), sugar, cold water (if you are reducing to half a recipe use 1/2 cup plus 2-1/2 tbsp water), sesame oil (optional but good to add), oil (for frying ), chicken breasts, cut into bite-size pieces, seasoning salt (optional)

water, dried chinese black mushrooms, white pepper, kosher salt, divided, soy sauce, sugar, sliced peeled ginger, shaoxing wine or dry oloroso sherry, dry white wine, chickens (2 1/2 to 3 lb), each cut into 6 pieces (legs, thighs, and breasts without backbones), water, corn oil, kosher salt, divided, julienned peeled ginger, dry white wine, shaoxing wine or dry oloroso sherry, reduced-sodium chicken broth, cold water, divided, sugar, soy sauce, white pepper, cornstarch, bottled roasted chestnuts, sliced country ham or speck

rice or cider vinegar, sugar, ketchup, chinese plum sauce, hoisin sauce, chopped garlic, chopped fresh red, jalapeno or serrano chili, with seeds, minced fresh ginger, salt , or to taste, cornstarch mixed with 1 tbsp cold water, chicken wings (tips removed), rinsed and patted dry, chopped cilantro, for garnish

water, four 1/4-inch-thick slices fresh gingerroot, scotch, whole skinless boneless chicken breast (about 3/4 lb), soy sauce, garlic cloves, minced, rice vinegar (not seasoned ), sugar, asian chili oil , or, asian sesame oil, tabasco to taste, garnish: 3 tbsp chopped coriander sprigs, accompaniment if desired:sesame orzo with charred scallions

vegetable oil, salt, garlic clove, chopped, chicken, raw and cut into small pieces, pork, raw and cut into small pieces, soy sauce, water chestnut, bamboo shoot, diced, sliced mushrooms, celery, thinly sliced, onion, chopped, chicken broth, cornstarch, sugar, cold water, pineapple chunk, drained

whole chicken, cold water, oil, salt, chicken broth, dark soy sauce, sugar, white pepper, five-spice powder, green onion , strips

flank steak , cut across the grain into strips 3-inches long and 1/2-inch wide, anise hyssop, florets chopped, soy sauce, brown sugar, sherry wine, vegetable oil, chicken broth, cornstarch , dissolved in, cold water

baby leeks, cut diagonally into 1/8-inch-thick slices (1/2 lb total, white and pale green parts only), firm tofu, drained, sliced , and cut diagonally into triangles, peanut oil, ground beef, chinese rice wine (preferably shaoxing) or 1 tsp medium-dry sherry, dark soy sauce, chili bean sauce or 1/2 tbsp chili bean paste, minced peeled fresh ginger, mild pure chile powder, chinese fermented black beans , soaked in water 10 minutes and drained, chicken broth, potato starch or 1/2 tsp cornstarch, mixed with 2 tsp cold water, white rice, szechuan peppercorns, toasted and ground with a mortar and pestle

shrimp completely shelled, tails removed, cleaned and blotted dry, ts finely chopped ginger root, scallions, finely chopped, tb thin soy sauce, tb chinese rice wine, dry sherry, ts sugar, salt, chicken broth, tb cornstarch , dissolved in, tb chicken broth, (cold ), egg, beaten with, tb coarsely chopped garlic, marinade, egg white, lightly beaten, ts cornstarch, peanut oil for deep-frying, sauce, pork, coarsely ground, tb peanut oil, tb chinese fermented black beans, ts sesame oil

baby leeks (1/2 lb total; white and pale green parts only), cut diagonally into 1/8-inch-thick slices, soft or firm tofu (not silken or extra-firm), drained and cut into 1/2-inch cubes, peanut oil, ground beef, chinese rice wine (preferably shaoxing) or medium-dry sherry, dark soy sauce, chinese chile bean sauce or paste, minced peeled fresh ginger, mild pure chile powder, chinese fermented black beans , soaked in water 10 minutes and drained, chicken broth, potato starch or cornstarch mixed with 2 tsp cold water, white rice, garnish: 1/2 tsp sichuan peppercorns, toasted and ground with a mortar and pestle