Cold Chinese Noodles Recipe

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Cold Chinese Noodles
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Ingredients:

Directions:

  1. Try to julienne ham, chicken and onions about the same sizes, 2 inches or so.
  2. Combine the chicken, ham, scallions and pecans in a large mixing bowl. Add the pasta.
  3. Heat the vegetable and sesame oils and sesame seeds in a small saucepan over medium heat just until the sesame seeds turn light brown.
  4. Remove from the heat. Stir in the coriander and soy sauce. Stand back as you do this for the mixture will crackle and sizzle. Stir in the chili oil.
  5. Pour the hot dressing over the noodles and toss to coat evenly. Transfer the noodles to a serving bowl put in fridge to cool, about 3 hours.
  6. Enjoy :).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1482.94 Kcal (6209 kJ)
Calories from fat 1050.12 Kcal
% Daily Value*
Total Fat 116.68g 180%
Cholesterol 26.49mg 9%
Sodium 3476.05mg 145%
Potassium 658.74mg 14%
Total Carbs 92.39g 31%
Sugars 6.97g 28%
Dietary Fiber 8.52g 34%
Protein 29.95g 60%
Vitamin C 8.7mg 14%
Iron 401.6mg 2231%
Calcium 99.5mg 10%
Amount Per 100 g
Calories 451.19 Kcal (1889 kJ)
Calories from fat 319.5 Kcal
% Daily Value*
Total Fat 35.5g 180%
Cholesterol 8.06mg 9%
Sodium 1057.6mg 145%
Potassium 200.42mg 14%
Total Carbs 28.11g 31%
Sugars 2.12g 28%
Dietary Fiber 2.59g 34%
Protein 9.11g 60%
Vitamin C 2.6mg 14%
Iron 122.2mg 2231%
Calcium 30.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.6
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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