450 chinese chicken noodle Recipes

skinless, boneless chicken breasts, vegetable oil, sliced onion, broccoli florets, carrots , julienned, snow peas, dry chinese noodles, teriyaki sauce

fresh chinese noodles, oil, vegetable oil, green onions, minced, garlic, minced, ginger, minced, asian chili peppers, rice vinegar, soya sauce, sugar, chinese sesame paste, chicken stock or 1/2 cup broth, sesame oil, roasted sesame seeds, fresh coriander leaves, chopped, carrots or 1/2 cup cucumber, julienned

chicken breast fillets, skinless and boneless, peanut oil, plus more for cooking chicken, chow mein noodles (or chinese egg noodles), garlic, minced, green onion, chopped, ginger, minced, soy sauce, chicken broth, dark brown sugar, sambal oelek (chile-garlic sauce to taste), cornstarch, water, bean sprouts , or, peanuts

ground szechaun peppercorn, chicken stock, soy sauce, black rice vinegar or 2 tbsp balsamic vinegar, white wine or 2 tbsp dry sherry, sesame oil, cornstarch, boneless skinless chicken breasts, thinly sliced, oyster sauce, soy sauce, fresh shanghai noodles or 1 lb chinese egg noodles, raw cashews, peanut oil, garlic, minced, grated fresh ginger, red bell pepper, thinly sliced, spring onions, white and green parts,thinly sliced diagonally, shiitake mushroom, halved, baby spinach leaves, fresh coarsely chopped chopped cilantro, coarsely chopped fresh mint

boneless skinless chicken breasts, chinese five spice powder, chili flakes, to your taste, soy sauce, mushrooms, red pepper, fresh ginger, minced, garlic cloves, minced, bean sprouts, snow peas, baby corn, water chestnuts, scallions, ramen noodles (just noodles no seasoning), soy sauce, hot sauce

dried shiitake mushrooms , soaked in hot water to soften oz, egg whites, egg, defatted chicken broth or vegetable broth, spinach, stems removed, washed and drained (or substitute frozen leaf spinach, thawed and drained), udon noodles, cooked , or 1/2 lb spaghetti, cooked and drained, reduced-sodium soy sauce or to taste, chinese chinkiang vinegar (or balsamic vinegar) or to taste, tabasco , to taste, firm chinese-style tofu cut into small cubes, freshly ground white pepper to taste

dried soba noodles (fresh or produce dept) or 3 oz other chinese noodles (fresh or produce dept), peanut oil, peanut oil, kosher salt , to taste, chicken broth, homemade or 1/2 cup canned low sodium chicken broth, oyster sauce, dark soy sauce, dark soy sauce, to serve, cornstarch, sugar, boneless skinless chicken breasts , cut into thin 1-inch pieces, dark sesame oil, minced peeled fresh ginger, garlic cloves, minced, fresh snow peas, trimmed, scallion, white & green, minced, freshly ground coarse black pepper , to taste, yellow onion, thinly sliced, stalk celery , thinly sliced on diagonal, mushrooms, thinly sliced, sliced canned water chestnut, bean sprouts, cashews, sliced, cooked white rice

vegetable oil, garlic, minced, ginger, grated, napa cabbage (aka chinese, not regular cabbage), bean sprouts, carrot, grated, scallions, finely sliced, bean thread noodles, blanched and chopped, chicken breasts, cooked and shredded, oyster sauce, hoisin sauce, cilantro, chopped, vietnamese spring roll wrappers, egg, beaten, soy sauce, rice vinegar, peanut oil, light sesame oil, garlic, minced, sugar

garlic cloves, crushed, chinese-style thick wheat noodles (or substitute for 1/4 lb. wide egg noodles), diced cooked chicken, hard-boiled egg, chopped, vegetable oil, green onion, finely chopped, chicken broth, fish sauce, salt, black pepper

chinese red barbecued pork, noodles (chinese thin egg ), chicken stock, choy sum (or your favorite leafy greens), stalks scallions, finely chopped (optional), fresh green serrano chilies, finely sliced, white vinegar (optional), fresh ground lean pork (chopped ), wonton skins (more or less ), egg, garlic cloves, finely mashed, gingerroot, finely grated, oyster sauce, soy sauce, cornflour, white pepper, salt, cornflour (with 2-3 tbsp water, for sealing wonton skins stir well just before use)

noodles , such as linguine, sesame oil, carrots, peeled and grated, bean sprouts, drained and rinsed, red bell pepper, cored, seeded , and cut into thin strings (about 1 cup), sliced cooked chicken (cut into thin strips), minced scallion tops, fresh ginger, thick slice, peeled and sliced in half, garlic cloves, peeled, chili paste (to taste), smooth peanut butter (to taste), soy sauce, sugar, chinese black vinegar or 3 1/2 tbsp worcestershire sauce, toasted sesame oil, chicken broth (or more ) or 5 tbsp water (or more)

diced chicken pieces, onion, carrot, head broccoli (about 8ozs.), head cauliflower (about 8ozs.), bean sprouts, oyster sauce, black bean sauce, soy sauce, cornflour, chinese noodles, peanut oil, salt, crushed garlic, crushed ginger

vegetable oil, sliced mushrooms, garlic, minced, chicken stock or 10 cups vegetable stock, fresh chow mein noodles or 5 packets ramen noodles, sherry wine or 5 tbsp rice wine, lemon juice or 2 1/2 tbsp rice vinegar, sesame oil, hot pepper sauce, scallions, chopped

flank steak , sliced thinly against the grain, chicken breast, thinly sliced, shrimp , u-15 s peeled and de-veined (15 per pound), fish balls, bay scallops, soaked mung bean noodles, shanghai cabbage, whole leaves, baby bok choy, whole leaves, napa cabbage large chopped, chicken stock, shiitake mushrooms, de-stemmed, boiling water, samba oelek, peanut butter, chinese sesame paste, sesame oil, oyster sauce, rice wine vinegar, shaoxing wine, soy sauce, chopped scallions, chopped cilantro, eggs (optional), electric wok to keep cooking liquid boiling, chinese strainers, rice bowls and side plates, chopsticks, chinese spoons, spoons for all of the above condiments, huge appetite, chilean sea bass or other fatty white fish, eggs, separated, white pepper, kosher salt, sesame oil, fish sauce, minced thai bird chilies, sliced scallions

chicken broth or water (24 fl oz), skinless boneless chicken breast halves, dried buckwheat noodles such as soba noodles, peanut oil, chinese black vinegar, light soy sauce, dark soy sauce, chile oil containing sesame oil (such as chiu chow chili oil from lee kum kee) plus some of sediment from jar, garlic cloves, minced, sugar, salt, scallions (green parts only), thinly sliced, soy nuts (roasted salted soybeans)

flank steak , sliced thinly against the grain, chicken breast, thinly sliced, shrimp , u-15 s peeled and de-veined (15 per pound), fish balls, bay scallops, soaked mung bean noodles, shanghai cabbage, whole leaves, baby bok choy, whole leaves, napa cabbage large chopped, chicken stock, shiitake mushrooms, de-stemmed, boiling water, chilean sea bass or other fatty white fish, eggs, separated, white pepper, kosher salt, sesame oil, fish sauce, minced thai bird chilies, sliced scallions, samba oelek, peanut butter, chinese sesame paste, sesame oil, oyster sauce, rice wine vinegar, shaoxing wine, soy sauce, chopped scallions, chopped cilantro, eggs (optional)

peanut oil, rice noodles or 1 2/3 oz vermicelli, break up into 4 small portions, lamb, cut up into strips/slices (or 6+ lamb chops, de-boned meat), garlic, chopped up, hot chili pepper , remove seeds and cut up into small pieces, carrot , clean and cut up into long strips, fresh string bean (chinese long beans as a substitute), white button mushrooms, cut into small pieces, spring scallions , clean & trim and cut up into long strips, rice wine, pure arrowroot flour or 1 -2 tsp tapioca flour or 1 -2 tsp cornstarch, with, chicken stock (or water), sesame oil, oil, pure arrowroot flour or 1 tbsp tapioca flour or 1 tbsp cornstarch, light soy sauce, curry powder, sugar, cayenne pepper, ginger juice (small piece of ginger chopped up and add a little water- use a mini-blender), tahini paste, chunky peanut butter, light soy sauce (dark soy sauce optional), red wine vinegar, sesame oil, granulated sugar, cayenne pepper , to taste, fresh lime leaves or 1/2 tbsp lime juice (optional), dry roasted peanuts (1/2 kept whole and 1/2 chopped up), chicken stock

dried chuka soba noodles , or other chinese egg noodles, peanut oil, kosher salt, chicken broth, homemade or low-sodium canned, oyster sauce, dark soy sauce, plus more for the table, cornstarch, sugar, boneless, skinless chicken breast (about 6 oz), cut into thin 2-inch-long strips, dark asian sesame oil, heaping tbsp minced peeled fresh ginger, garlic, minced, scallion, white and green minced, freshly ground black pepper, yellow onion, thinly sliced, stalk celery , thinly sliced on the diagonal, dried shittake mushrooms, rehydrated, drained, and thinly sliced, sliced canned water chestnuts, fresh mung bean sprouts, cooked white rice, hot