228 chinese chicken hot sauce Recipes

boneless skinless chicken breasts, soy sauce, water, hot sauce (tobasco), white sugar, chicken bouillon cubes or 1 tbsp chicken base, ginger, cornstarch , in 4 tbsp water to thicken, frozen chinese vegetables, cooked to package directions, cooked white rice

pizza dough, chinese duck sauce or 1/2 cup plum sauce, red pepper flakes, provolone cheese (2 cups) or 10 oz monterey jack cheese, red bell pepper, cored, seeded, and thinly sliced, vegetable oil, soy sauce, peanut butter, hot sauce, grill seasoning, such as mccormick s montreal steak seasoning (eyeball it), honey, chicken breast , cutlets, cider vinegar, seedless cucumber, peeled and cut into matchsticks, scallions, white and green parts, chopped, bean sprouts , a couple of handfuls, fresh cilantro leaves, chopped, peanuts, chopped

honey, butter, melted, worcestershire sauce, southern comfort, lime juice, balsamic vinegar, chinese sweet chili sauce, southern comfort, cilantro, chopped, lime , juice of, hot sauce, honey, sesame oil, boneless skinless chicken breasts, sliced into long strips

peanut oil, chicken breast (cut into strips), garlic cloves, cm piece ginger (peeled and finely grated ), spring onions (ct into 3cm lengths), chilies (2 finely sliced , 1 deseeded and finely sliced), choy sum (trimmed and chopped ), oyster sauce, plum sauce, dry sherry (or chinese wine), hot chili sauce, basil leaves (torn), cashew nuts (unsalted and roasted)

chicken breast, flour, egg yolk, water, soy sauce, sugar, garlic, soy sauce, rice cooking wine, hot chilli peppers, scallion, salt and pepper

toasted sesame seeds, creamy peanut butter (jif recommended), garlic cloves, minced, fresh ginger, grated or minced (about 1 tbsp, i use the minced ginger that comes in a jar), soy sauce, rice vinegar, hot sauce (like tabasco), light brown sugar, water, boneless skinless chicken breasts, salt, divided, fresh chinese noodles or 1 lb spaghetti, sesame oil, scallions or 4 green onions, sliced thin on diagonal, carrot, peeled and grated on large holes of box grater (about 2/3 cup) (optional), cucumber , sliced on box grater and chopped into matchstick-sized pieces (optional), crushed red pepper flakes (optional)

fresh chinese egg noodles, salt, sesame oil, bone-in skin-on chicken breasts (about 1 1/2 lb.), vegetable oil, minced fresh gingerroot, smooth natural-style peanut butter, soy sauce, sugar, rice wine vinegar, hot sauce (chili paste or tabasco), water (or more ), cucumber, peeled, seeded, and cut into 1/4 inch dice, scallions, white and light green parts finely chopped, sesame seeds, toasted

chicken breasts, cut into chunks, rhubarb, chopped up small, water, runny honey, soy sauce, garlic cloves, peeled and crushed, dried red chili, chinese five spice powder, dried ginger, dried noodles, fresh coriander, lime

chicken stock, water, rice vinegar, soy sauce, sesame oil, fresh ginger, garlic cloves, cracked, boneless chicken thighs, thinly sliced, bean thread noodles, green onion, mung bean sprouts, mushrooms , any variety, baby bok choy, garlic and red chile paste

chicken stock, lean pork , julienned, garlic and red chile paste, soy sauce, white pepper, ground, egg substitute, cornstarch, bamboo shoot , julienned, water chestnut, sliced, carrot , julienned, shiitake mushroom, sliced and stems removed, straw mushroom, cake tofu, 1/4-inch dice, white vinegar, sesame oil, dried black fungus, soaked for 1 hour, scallion, finely chopped, garnish

boneless skinless chicken breasts, about 5oz each, without skin and boneless, vegetable oil, light soy sauce, chinese five spice powder, dried chinese mushrooms , soaked in hot water for 20 minutes and drained, garlic clove, finely chopped, fresh gingerroot, grated, bean sprouts, scallions, finely sliced, carrot, finely sliced, oyster sauce, chinese five spice powder, spring roll wrappers, cornstarch, water, peanut oil , for deep frying

chinese eggplants (these are long and slender-chinese groceries will have them) or 4 -6 japanese eggplants (these are long and slender-chinese groceries will have them), peanut oil or 5 tbsp corn oil, chopped fresh ginger, chopped fresh garlic (i use 4-6 cloves), hot bean paste (available from chinese groceries), soy sauce, sugar, chicken stock or 1/2 cup water, water chestnut, peeled & chopped, chopped scallion, sesame oil, toasted sesame seeds, for-garnish

chicken breasts, garlic, peeled and chopped, red chili paste, tomato sauce, salt, ajinomoto (chinese salt) (optional), sugar, chicken stock, cornflour, oil, vinegar, red capsicums , cut into cubes, onion, finely chopped, egg, salt, ajinomoto (optional), cornflour, oil

pineapple rings, aroy-d sweet chili sauce, boneless chicken, onions, red pepper (capsicum), green chilies, garlic cloves, cooking oil, salt (to taste), black pepper (to taste), flour, water, sriracha hot sauce (to taste)

whole chicken wings , flap segments removed and saved for stock, sake, soy sauce, brown sugar (if you like it sweeter, add more. you can check the flavor of the sauce at any time and i encourage you to do so.), mirin, oyster sauce, fresh ginger, star anise, dried hot chile, cinnamon stick, shaved green onions, for garnish, sesame seeds, for garnish

soy sauce, dry sherry, rice vinegar, sesame oil, sugar, salt, hot red pepper, crushed, cornstarch, ground chicken (or boca ground beef crumbles), scallion, chopped, roasted peanuts (optional), iceberg lettuce leaves (wash in ice water to keep crunchy), vegetable oil, minced fresh ginger, garlic clove, minced, red bell pepper, seeded and minced, stalk celery, chopped, jalapeno pepper, seeded and minced

chicken wings, all-purpose flour, salt, freshly ground black pepper, canola oil, for frying, habanero bbq syrup ; chinese black bean-sesame sauce; and moroccan ginger sauce, recipes follow, habanero chile , char-grilled or broiled until blackened and sweated, molasses, honey, ketjap manis, apple cider vinegar, tamarind concentrate, garlic powder, ketchup, dijon mustard, cornstarch, canola oil, sliced green onions, peeled and grated fresh ginger, garlic, minced, fermented black beans or dark soy sauce, rice wine vinegar, honey or molasses, toasted sesame oil, red pepper flakes , optional, toasted sesame seed, olive oil, minced garlic, peeled and grated fresh ginger, freshly squeezed orange juice, minced preserved lemon , or 2 tsp grated lemon zest, honey, orange blossom water, ground turmeric, cayenne pepper, ground cinnamon, crushed coriander seed, salt and freshly ground black pepper, minced fresh parsley, for garnish, minced fresh cilantro, for garnish, dry-cured olives , for serving, roasted almonds , for serving

chicken pieces (necks are best, for stock), chinese rice wine (for stock) or 1/4 cup dry sherry (for stock), onion, halved (for stock), garlic cloves, smashed (for stock), fresh ginger , cut once down middle (for stock), peppercorns (must be white whole , for stock), cold water (for stock), oil, carrot , julienned, broccoli slaw mix, bamboo shoot , julienned, dried black fungus, soaked for 1 hour, mushrooms, thinly sliced (portabella or button), fresh ginger, peeled and grated, sambal oelek, sugar, soy sauce, rice vinegar (less if you are using white vinegar), firm tofu, drained (1 pack ), tapioca starch, mixed with 1 - 2 cups iced water (or 2-3 tsp gum xanthan), eggs, lightly beaten, chopped green onion (for garnish )