735 chinese chicken ginger sauce Recipes

chicken broth, soy sauce, white wine or 1/4 cup additional chicken broth, garlic, minced, ground ginger (or more to taste), ground black pepper, crushed red pepper flakes (optional), boneless skinless chicken breast , cut into strips, oil, divided, fresh broccoli florets, julienned carrots, shredded chinese cabbage or 2 cups napa cabbage, fresh snow peas or 1 cup frozen snow peas, cut into 1 inch pieces, spaghetti, broken in half, cornstarch

light soy sauce, olive oil, toasted sesame oil, coarse ground garlic powder, boneless skinless chicken breast halves, dry rice sticks (available in the asian section at most grocery stores or asian markets), oil (for deep frying), iceberg lettuce, shredded, napa cabbage, shredded, carrot, shredded, celery, sliced thick, scallions, sliced, white and light green parts only, sesame ginger salad dressing, store bought, sriracha sauce (to taste)

chicken wings, dark soy sauce, hoisin sauce, garlic cloves, peeled, fresh ginger, peeled and chopped, rice wine or 1 tbsp dry sherry, toasted sesame oil, chili bean paste, sugar

chicken breasts, diced into 1-inch pieces (i have made this with chicken thigh meat and it works fine), green bell peppers, diced into 1-inch pieces (red peppers are okay if that is what you have), green onions, chopped into 1-inch slices (use white and green bits), walnuts, halves broken in half again (or more ), soy sauce, chinese wine or 6 tbsp dry sherry or 6 tbsp water, cornstarch (cornflour), water, fresh ginger, chopped finely, red chili pepper flakes, sugar (use more if you like sweet ), vegetable oil

chicken broth, cornstarch, splenda granular, artificial sweetener, soy sauce, white wine vinegar, ground ginger, olive oil, scallions, chopped, garlic, minced, red pepper flakes, boneless skinless chicken breast, cooked brown rice

chicken stock , or 4 cups chicken broth plus 1 cup water, soy sauce, dry sherry, fresh ginger, thinly sliced, garlic clove, smashed, dried fine egg noodles (1 oz), eggs, lightly beaten, scallions, thinly sliced, asian sesame oil , or to taste

chicken stock, cms fresh ginger, finely sliced, star anise, orange zest, salmon fillets, boneless, salt and pepper, chines five-spice powder, sunflower oil, bok choy, trimmed, light soy sauce

chicken meat (in chunks ), tomato (diced ), broccoli, carrot (cut into 1-inch pieces diagonally ), onion (cut in chunks ), peas, curry powder (only buy from the chinese grocery store, don tsp use authentic), garlic cloves (chopped ), fresh ginger (cut in large slices, take out later), vegetable oil, coconut milk, soy sauce

chicken thighs, white pepper, light soy sauce, rice wine, ginger, freshly grated, egg white, beaten, flour, cornstarch, sesame seeds, oil, for frying

red wine vinegar, low-sodium soy sauce, minced green onions, minced peeled fresh ginger, hoisin sauce, dark sesame oil, honey, ramen noodles, shredded iceberg lettuce, shredded cooked chicken breast, shredded carrot (about 2 medium), almonds, toasted

soy sauce, soy sauce, rice vinegar, rice vinegar, sugar, sesame oil, sesame oil, grated fresh ginger, iceberg lettuce, shredded, crispy rice noodles (see note ), boiled chicken breast , cut into strips, peanuts, finely chopped, preserved gingerroot, minced, black sesame seed , roasted, green onion, chopped, cilantro leaf, chopped

whole chicken wings , flap segments removed and saved for stock, sake, soy sauce, brown sugar (if you like it sweeter, add more. you can check the flavor of the sauce at any time and i encourage you to do so.), mirin, oyster sauce, fresh ginger, star anise, dried hot chile, cinnamon stick, shaved green onions, for garnish, sesame seeds, for garnish

egg white, soy sauce, cornstarch, boneless skinless chicken breasts, cut into 1-inch cubes, soy sauce, cornstarch, dry sherry, cider vinegar, sugar, peanut oil, unsalted cashews, ginger, peeled and quartered, scallions, peeled and sliced, water chestnuts, drained and sliced, green bell pepper, sliced

dark brown sugar, sweet hungarian paprika, minced fresh garlic (about 3 large cloves), chinese five-spice powder, ground fennel seed, dry mustard, bone-in chicken pieces, hoisin sauce, pure maple syrup, soy sauce, honey, asian sesame oil, minced fresh ginger, peanut oil or canola oil, kosher salt and freshly ground black pepper

baby bok choy, carrot , julienne, chicken breasts, cut into 2 pieces, ground ginger, chili flakes, hoisin sauce, soy sauce, cooked rice (0.25 cup raw = 0.75 cup cooked rice), cauliflower floret, steamed, carrot, steamed, broccoli, steamed

boneless skinless chicken breast halves, about 6 oz each, salt & fresh ground pepper, peanut or vegetable oil, rice vinegar, hoisin sauce, low sodium soy sauce, grated fresh ginger, carrot, peeled and shredded, napa cabbage , sliced thin crosswise about 4 cups, red bell pepper, stemmed seeded and sliced thin about 1 cup, bean sprouts, scallions, sliced thin, minced fresh cilantro leaves, chow mein noodles

chicken breast, boneless, soy sauce, white wine, seasoned rice vinegar, fresh ginger, minced, oil, walnut pieces, scallions, sliced, chicken stock, cornstarch, water

chicken breast half boned and skinned, vegetable oil, whole blanched almonds, sherry, soy sauce, cornstarch, granulated sugar, ground ginger, frozen snow peas thawed, sliced green onions