673 chinese breasts Recipes

chicken breasts (or two double skinless ), cubed, egg, cornstarch for dipping, peanut oil for shallow frying, marinade, sesame oil, rice wine (or sherry or vinegar), corn starch, sauce, lemon (or 1 large ), sliced thinly, water, apple cider vinegar, dark brown sugar, corn starch (mixed in 1 tbsp water)

plain fat-free yogurt, peanut butter, smooth, vinegar , rice wine, sesame oil, garlic clove, minced, coriander, chicken breast, cooked and cubed, angel hair pasta, green onions, cut into 1-inch lengths, red pepper, thinly sliced, water chestnuts, drained and sliced, lettuce, sesame seeds, toasted

shredded romaine lettuce, chicken breast, mandarin orange, wonton noodles, light sesame dressing

oil, onion, chopped, tomatoes, chopped, curry powder, soy sauce, minced peeled fresh ginger, garlic cloves, minced, ground turmeric, chili powder, boiling potatoes, cut into 1-inch cubes, canned chicken broth, dry white wine, boneless skinless chicken breast halves, cut into 2-inch pieces, salt and pepper

boneless skinless chicken breast halves (about 1 1/2 lbs. total ), soy sauce, mayonnaise, sugar, rice wine vinegar, sesame oil, soy sauce, cayenne pepper, garlic cloves, chopped, fresh ginger, about 1 inch long, peeled and minced, fresh cilantro leaves, leaves only (about 1 cup), butter, almonds, brown sugar, head iceberg lettuce, chopped, carrots, peeled and grated, crisp chow mein noodles, toasted slivered almonds (or use 1/3 cup carmelized almonds from recipe above), sesame seeds, toasted

boneless skinless chicken breasts , cut into cubes, creamy peanut butter or 2 tbsp crunchy peanut butter (i prefer creamy), garlic, minced, minced fresh ginger, brown sugar, white wine vinegar or 3/4 cup rice wine vinegar, soy sauce, black pepper , to taste, crushed red pepper flakes (optional), water, shredded mozzarella cheese, prepared pizza crust ( 12-14-inch )

head chopped cabbage, cooked chicken breasts, sliced thin, almonds, sliced and toasted, ramen noodles, crumbled (reserve spice packet for dressing), seasoned salt, sugar, green onions, sliced, vegetable oil, vinegar

vegetable oil, cooked chicken breast, cut into bite-size pieces, cooked rice, chilled, green onions, sliced, stalk celery, diagonally sliced, carrot, shredded, soy sauce, black pepper

soy sauce, teriyaki sauce, olive oil, boneless skinless chicken breasts, sliced unsalted almonds, sugar, head romaine lettuce, head iceberg lettuce, head red leaf lettuce, stalks celery, green onions, mandarin orange, drained, olive oil, sugar, red wine vinegar, salt, pepper

good seasons oriental sesame salad dressing mix , prepared according to packet instructions, oil , to prepare salad dressing, vinegar , to prepare salad dressing, boneless skinless chicken breast , cut into strips, crunchy peanut butter, honey, crushed red pepper flakes, spaghetti, cooked,drained, grated carrot, sliced green onion, chopped cilantro

head cabbage, chopped, green onions, chopped, chicken breasts, shredded, top ramen noodles, broken up (discard seasonings), almonds, sesame seeds, sugar, vegetable oil, rice wine vinegar, salt, pepper

chicken breasts, teriyaki sauce (or 1 tbsp soy sauce plus 1 tsp. oyster sauce), head napa cabbage, stalks green onions, diagonally sliced thin, almonds, toasted (optional), sesame seeds (you can optionally toast them), cilantro, chopped, dried rice noodles ( maifun rice stick noodles at asian markets), vegetable oil (for deep frying the rice sticks, about 3/4 cup), light sesame oil, dark sesame oil, vegetable oil, sugar, rice vinegar (if white vinegar, can use less), salt, pepper, fried wonton wrapper (strips) (optional)

sliced red cabbage (about 1/3 medium head ), shredded carrot (about 1 large carrot), sliced scallion (on the diagonal, about 4, white and green parts), low sodium soy sauce, low sodium soy sauce, granulated sugar, kosher salt, garlic clove, fresh ginger, peeled and sliced, cilantro leaf, plus 1 tbsp. chopped, creamy peanut butter, fresh lemon juice, peanut oil, sliced chicken breast, toasted sliced almonds or 1/3 cup chopped peanuts

boneless skinless chicken breasts, cut into 1 inch cubes, soy sauce, salt, eggs, cornstarch, baking powder, white pepper, oil, for frying, sugar, chicken broth, cornstarch, lemon juice, salt, lemons, peeled, oil

sliced almonds, green onions, finely chopped, head green cabbage, thinly chopped, ramen noodles, crushed (chicken flavor), cooked chicken breasts, shredded, splenda sugar substitute, black pepper, white vinegar, salt, olive oil

vegetable oil, boneless skinless chicken breast (cubed ), lemon pepper, garlic salt, cooked white rice, carrots (shredded ), broccoli (cut up ), soy sauce, black pepper

head iceberg lettuce, chopped, boneless skinless chicken breasts, boiled and cut into bite size pieces, carrot, shredded, cucumber, peeled cut into quarters and thinly sliced, fresh cilantro, chopped, green onions, sliced, peanuts, coarsely crushed (i do this in a ziplock bag and use my rolling pin) or 1/2 cup chow mein noodles (or a combo), peanut oil, toasted sesame oil, cider vinegar, soy sauce, sugar, garlic cloves, minced, fresh ginger, grated

pork fillet ingredients, lean pork fillet, soy sauce, dry red wine, honey, brown sugar, garlic, spring onions, red food colouring, lightly sprinkle cinnamon to both sides of pork, stock ingredients, water, soy sauce, sesame oil, sea salt to taste, bok choy, chicken breast, pkt egg noodles, prawn heads# (keep bodies to 1 side ), chicken stock cubes, grated ginger, spinach leaves, spring onion bulbs sliced to stalks, (keep stalks), corriander, good handful of bean shoots