37694 chinese barbecued pork char illustrated Recipes

pork spareribs, brown sugar, ketchup, soy sauce, worcestershire sauce, rum, chile sauce, garlic, crushed, dry mustard, ground black pepper

pork spareribs, rinsed and patted dry, salt and ground black pepper to taste, water, sweet chili sauce

pork back ribs, paprika, garlic salt, onion powder, dried sage, crushed, celery seed, cayenne pepper, apple juice or 1/2 cup apple cider

pork baby back ribs, garlic cloves, sliced, white sugar, paprika, salt, black pepper, chili powder, ground cumin, dark brown sugar, molasses, cider vinegar, ketchup, chili sauce, worcestershire sauce, lemon juice, onions, chopped, dry mustard, garlic clove, crushed

pork and beans, brown sugar (i used dark brown), worcestershire sauce, dark molasses, chili sauce, vinegar (i ended up using more like 4)

pork chop , chicken wings, spareribs, brown sugar, ketchup, vinegar, worcestershire sauce, chili powder (to taste), celery salt, garlic powder (optional) or garlic clove, minced (optional), onion, chopped, cold water, salt, pepper

pork spareribs, rinsed and patted dry, black pepper, salt, chili powder, sugar, vegetable oil, onion, coarsely chopped, garlic cloves, chopped, ground ginger, ketchup, water, cider vinegar, lemon , juice of, lemon , zest of, grated, sugar, sugar, salt, cayenne pepper

pork ribs, olive oil, onions, peeled and chopped, garlic cloves, crushed, red chili peppers, finely chopped, fennel seeds, crushed, dark brown sugar, dark soy sauce, tomato ketchup, salt and black pepper

pork spareribs, soy sauce, hoisin sauce, five-spice powder, ginger juice, garlic cloves, crushed

pork spareribs, sugar, vinegar, soy sauce, apple juice, oil for deep-fat frying

chinese broccoli (1 large bunch; sometimes called chinese kale), reduced-sodium chicken broth, cornstarch, asian sesame oil, sugar, salt, black pepper, chinese rice wine * or sake, canola or corn oil, jumbo lump crabmeat , picked over and slightly flaked, minced scallion (white part only ), minced peeled fresh ginger

chinese sesame paste or 1/2 cup tahini (stir before measuring), soy sauce, minced ginger, garlic, minced, sugar, dark sesame oil, hot chili oil (amount to taste), cooked chicken breast, cucumber, chinese egg noodles (wheat noodles or thin spaghetti may also be used), sesame seeds (optional)

chinese five spice powder, soy sauce, citrus soy sauce, fat free chicken broth, water, leek , quartered lengthwise, fresh minced ginger, green pepper, sliced, turkey breast tenderloins , cut into strips, minced garlic cloves, frozen stir fry vegetables, citrus soy sauce, chinese five spice powder, cooked wild rice (hot steamed )

pork spareribs, water, to cover, tomato sauce, onions, diced, a-1 steak sauce, thyme

pork spareribs, brown sugar, ketchup, soy sauce, worcestershire sauce, rum, chili sauce, garlic cloves, crushed, dry mustard, ground black pepper

chinese black mushrooms , soak and remove stems, chicken broth, ginger, minced, salt, granulated onion, sugar, soy sauce, tofu, drain and cut into cubes, chinese okra, peel and cut into chucks, oil, cornstarch roux, stalks green onions , 1 inch pieces

pork spareribs, brown sugar, ketchup, cider vinegar, worcestershire sauce, salt , to taste, mustard

pork spareribs, soy sauce, honey, tomato sauce, sherry wine, vinegar, garlic clove, crushed