346 chimichurri muy perfecto Recipes

fresh flat-leafed parsley, garlic cloves, extra-virgin olive oil, distilled white vinegar, dried hot red pepper flakes

virgin olive oil, spanish sherry vinegar or red wine vinegar, hot paprika, cayenne, garlic, minced, freshly toasted and ground black pepper, cumin, freshly toasted and ground, bay leaf, broken in half, kosher salt

boneless skinless chicken breasts, cut in strips, minced parsley (about 1/2 bunch ), garlic, minced, olive oil, red wine vinegar, lemon juice, salt, coarse grind black pepper, dried oregano or 1 tsp fresh oregano, cayenne pepper

garlic cloves, finely minced, coarse salt, fresh parsley, chopped (about 1 small bunch), water, green onions, finely chopped, red pepper, finely diced, dried oregano, paprika, bay leaf, very small flakes (laurel), fresh ground black pepper, red wine vinegar, olive oil

flat leaf parsley (1/2-1 bunch), garlic clove, chopped, distilled white vinegar, extra virgin olive oil, kosher salt, ground chipotle chile pepper or 1/4 tsp cayenne pepper

garlic cloves, peeled, fresh flat-leaf parsley (1 bunch), fresh cilantro (1 bunch), green onions, fresh oregano leaves, jalapeno, stem removed, kosher salt, black pepper, red pepper flakes, smoked paprika, extra virgin olive oil, red wine vinegar, water, limes, juiced

chopped sweet pepper, chopped skinned and seeded tomato, chopped onion, chopped garlic, chopped bay leaves, chopped parsley, oil, vinegar, salt, cracked black peppercorns, oregano

chopped garlic cloves, chopped parsley, chopped cilantro, dried oregano, dried thyme, fresh ground pepper, dried crushed red pepper flakes, salt, red wine vinegar (3 ozs.), olive oil

garlic cloves, bay leaves, jalapenos or 3 serrano peppers, chopped, salt, fresh curly-leaf parsley, minced, flat leaf parsley, minced, fresh oregano, minced, white vinegar, olive oil

fresh flat-leaf parsley, garlic cloves, lemon , juice and zest of, coarse salt (or to taste), olive oil, hot sauce (optional)

extra virgin olive oil, sherry wine vinegar, lemon juice, basil leaves (chopped fresh ), garlic (minced ), shallots (minced ), oregano leaves (chopped fresh ), flat leaf parsley (chopped fresh ), jalapeno (sliced with the seeds), crushed red pepper flakes, sea salt, black pepper (freshly cracked )

garlic cloves, peeled, and chopped coarse, red jalapeno chile, stemmed, seeded, chopped coarsely, dried chipotle chile , in adobo sauce seeded chopped coarsely, fresh oregano leaves, cilantro leaf, fresh parsley leaves, red wine vinegar, olive oil, salt

garlic, white onion, chopped, italian parsley , trim stems, lemon , juice of, chili flakes, virgin olive oil (not extra ), salt, fresh ground black pepper

italian parsley , packed, cilantro leaves , packed, olive oil, red wine or 1/4 cup sherry wine vinegar, garlic cloves, peeled, cumin, kosher salt, carrots, finely shredded, chilies, seeded, minced

cilantro leaf, garlic cloves, vinegar, lime , juice of, olive oil, onion, red pepper flakes, salt and pepper

fresh cilantro leaves , pack them in, you ll be glad you did, garlic cloves, lemon zest, chili powder, salt, pepper, lemon juice, wine vinegar, vegetable oil, tequila or 2 tbsp bourbon

water, white wine vinegar, olive oil, cayenne pepper, dried oregano, garlic, minced, chopped onions, fresh parsley, salt, sugar, wheat bran, bread flour, active dry yeast

parsley, roughly chopped, garlic cloves, crushed, oregano, paprika (optional), cayenne pepper, salt, red wine vinegar (use sherry vinegar for a more subtle flavour), olive oil